Here’s the full recipe card information, optimized for your Tasty Recipes plugin, based on the Banana Caramel Chocolate Frappuccino recipe you provided:

Title:
Banana Caramel Chocolate Frappuccino ☕️✨ You Have to Try This!

Description:
Indulge in the creamy, sweet, and perfectly balanced Banana Caramel Chocolate Frappuccino! 🍌☕️ A blend of frozen banana, rich caramel, decadent chocolate, and smooth coffee creates an irresistible frappuccino you can enjoy any time. Top it off with whipped cream, caramel drizzle, and chocolate syrup for an extra sweet treat. Perfect for coffee lovers and dessert enthusiasts! 😋✨
#BananaCaramelFrappuccino #ChocolateFrappuccino #CoffeeLovers #SweetTreats #Frappe #BananaDrinks #CaramelChocolate #Coffee #DessertDrink #FrozenDrink #DIYFrappuccino

Ingredients:

For the frappuccino:

• 1 ripe banana (frozen for a creamier texture) 🍌
• 240ml (1 cup) milk (dairy or non-dairy) 🥛
• 60ml (1/4 cup) brewed coffee (cooled) or espresso shot ☕️
• 1-2 tablespoons caramel sauce 🍮
• 1-2 tablespoons chocolate syrup 🍫
• 1 cup ice cubes 🧊

For the toppings:

• Whipped cream 🍦
• Caramel drizzle 🍮
• Chocolate drizzle 🍫
• Chocolate shavings or banana slices (optional) 🍫🍌

Instructions:

STEP 1: BLEND THE FRAPPUCCINO
In a blender, combine the frozen banana, milk, cooled coffee or espresso, caramel sauce, chocolate syrup, and ice cubes. Blend until smooth and creamy.

STEP 2: ADJUST SWEETNESS
Taste the frappuccino and adjust the sweetness by adding more caramel or chocolate syrup if desired. Blend again briefly to mix.

STEP 3: SERVE AND GARNISH
Pour the frappuccino into a tall glass. Top generously with whipped cream, then drizzle with caramel and chocolate syrup. Add chocolate shavings or banana slices on top if you like.