Banana Caramel Roulade


Indulge in the harmonious blend of ripe bananas and luscious caramel with our Banana Caramel Roulade recipe. This heavenly dessert features a light and airy sponge cake rolled with creamy caramelized banana filling, creating a delightful treat that is sure to captivate your taste buds. In this article, we’ll unveil the secrets to crafting this exquisite dessert and how to elevate any occasion with its irresistible flavors.

The Allure of Banana Caramel Roulade: Banana Caramel Roulade is a timeless dessert that harmonizes the comforting essence of ripe bananas and the indulgent allure of caramel within a beautifully rolled sponge cake. With its moist and tender cake layers enveloping a decadent caramelized banana filling, this dessert embodies elegance and indulgence, making it perfect for any special celebration or casual gathering.


  • 3 ripe bananas, mashed
  • 4 large eggs
  • 150g (3/4 cup) granulated sugar
  • 125g (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 240ml (1 cup) heavy cream
  • 240ml (1 cup) caramel sauce (homemade or store-bought)
  • Powdered sugar, for dusting


  1. Prepare the Sponge Cake:
    • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a mixing bowl, beat the eggs and granulated sugar until thick and pale. Sift in the all-purpose flour, baking powder, and salt, and gently fold until combined. Spread the batter onto the prepared baking sheet and bake for 10-12 minutes or until golden and springy to the touch.
  2. Prepare the Caramelized Banana Filling:
    • While the cake is baking, prepare the caramelized banana filling. In a skillet, cook the mashed bananas with 2 tablespoons of butter and 50g (1/4 cup) of brown sugar until caramelized and softened. Let the mixture cool slightly before spreading it evenly over the cooled sponge cake.
  3. Roll the Roulade:
    • Once the cake has cooled slightly, carefully roll it up using the parchment paper as a guide. Allow the rolled cake to cool completely before filling.
  4. Fill and Decorate:
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the caramel sauce to create a creamy caramel whipped cream. Unroll the cake and spread the caramel whipped cream evenly over the surface. Carefully roll the cake back up and transfer it to a serving platter.
  5. Serve and Enjoy:
    • Dust the Banana Caramel Roulade with powdered sugar for a decorative touch. Slice and serve the roulade with an extra drizzle of caramel sauce for added indulgence.

Serving and Storage Tips:


  1. Serve Banana Caramel Roulade chilled for the best taste experience.
  2. For a beautiful presentation, slice the roulade into even portions using a sharp knife before serving.
  3. Garnish each slice with a drizzle of caramel sauce and a dusting of powdered sugar for an extra touch of sweetness and elegance.


  1. Store any leftover Banana Caramel Roulade in an airtight container in the refrigerator.
  2. Consume within 2-3 days for optimal freshness and flavor.
  3. To maintain the texture of the cake and filling, avoid freezing the roulade as it may affect the quality of the dessert.
  4. If the roulade becomes slightly dry after refrigeration, you can revive its moisture by brushing the surface with a little caramel sauce before serving.

Variations of Banana Caramel Roulade:

1. Chocolate Banana Roulade:

  • Add cocoa powder to the sponge cake batter for a chocolatey twist. Fill the roulade with sliced bananas and chocolate ganache instead of caramel for a decadent chocolate banana experience.

2. Nutty Banana Roulade:

  • Fold chopped nuts such as walnuts, pecans, or almonds into the sponge cake batter for added crunch and flavor. Fill the roulade with caramelized bananas and a sprinkle of toasted nuts for a delightful nutty sensation.

3. Tropical Banana Roulade:

  • Mix diced tropical fruits such as pineapple, mango, and coconut into the caramelized banana filling for a taste of the tropics. Top the roulade with whipped cream and toasted coconut flakes for a refreshing twist.

4. Spiced Banana Roulade:

  • Add warm spices such as cinnamon, nutmeg, and ginger to the sponge cake batter for a cozy flavor profile. Fill the roulade with caramelized bananas infused with spices for a comforting and aromatic dessert.

5. Berry Banana Roulade:

  • Layer sliced fresh berries such as strawberries, raspberries, or blueberries with caramelized bananas in the roulade for a burst of fruity sweetness. Top the roulade with whipped cream and a drizzle of berry sauce for a vibrant and refreshing variation.


1. Can I use overripe bananas for this recipe?

  • Yes, overripe bananas with brown spots are perfect for this recipe as they are sweeter and more flavorful, enhancing the overall taste of the roulade.

2. Can I use a different type of caramel sauce?

  • Absolutely! Feel free to use your favorite caramel sauce, whether it’s homemade or store-bought, to suit your preference.

3. Can I make the sponge cake ahead of time?

  • Yes, you can bake the sponge cake in advance and store it in an airtight container at room temperature until ready to assemble the roulade.

4. Can I substitute heavy cream with whipped topping?

  • While heavy cream provides a rich and creamy texture, you can use whipped topping as a lighter alternative if desired.

5. How do I prevent the cake from cracking when rolling?

  • To prevent the cake from cracking, roll it while it’s still warm and flexible. Use a kitchen towel or parchment paper to gently roll the cake, and let it cool completely before filling.

6. Can I freeze the Banana Caramel Roulade?

  • It’s not recommended to freeze the roulade as the texture may be affected. However, you can refrigerate it for up to 2-3 days in an airtight container.

7. Can I omit the caramel sauce and use another filling?

  • Certainly! You can customize the filling to your liking by using alternatives such as fruit preserves, chocolate spread, or whipped cream.

8. How can I ensure the sponge cake is cooked properly?

  • To ensure the sponge cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.

9. Can I serve the roulade warm?

  • While traditionally served chilled, you can serve the roulade warm if you prefer. Simply warm it in the microwave for a few seconds before serving.

10. Can I make mini roulades instead of one large one?

  • Absolutely! You can divide the batter and filling to make individual-sized roulades for a charming presentation. Adjust the baking time accordingly.


Banana Caramel Roulade is a divine dessert that promises to enchant your palate with its exquisite flavors and luxurious texture. Whether served as the centerpiece of a special occasion or as a delightful treat for a cozy gathering, this indulgent roulade is guaranteed to leave a lasting impression on all who indulge in its decadence.

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