Banana Chocolate Dream Roll


Step into a world of decadence and delight with our irresistible Banana Chocolate Dream Roll recipe. This delightful dessert combines the luscious flavors of ripe bananas and rich chocolate into a heavenly roll that’s perfect for any occasion. Whether you’re craving a sweet treat to satisfy your dessert cravings or looking for a show-stopping finale to your next dinner party, this dreamy dessert is sure to impress. Let’s dive into the delicious world of Banana Chocolate Dream Roll and discover how to make this delectable treat in your own kitchen.

Why Banana Chocolate Dream Roll? Banana Chocolate Dream Roll offers a delightful fusion of flavors and textures that will tantalize your taste buds and leave you craving for more. With its moist and tender banana cake rolled around a creamy chocolate filling, every bite is a heavenly combination of sweetness and richness. Whether enjoyed as a dessert for a special occasion or a decadent indulgence on a lazy afternoon, Banana Chocolate Dream Roll is guaranteed to evoke dreams of sweet bliss with every slice.

Ingredients You’ll Need:

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • Powdered sugar, for dusting


  1. Prepare the Banana Cake:
    • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease with cooking spray.
    • In a mixing bowl, beat the mashed bananas, eggs, granulated sugar, and vanilla extract until well combined and creamy.
  2. Add Dry Ingredients:
    • In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  3. Spread Batter in Pan:
    • Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
  4. Bake the Cake:
    • Bake the banana cake in the preheated oven for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.
  5. Prepare the Chocolate Filling:
    • While the cake is baking, prepare the chocolate filling. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over the semisweet chocolate chips. Let sit for 1-2 minutes, then stir until smooth and creamy.
  6. Roll the Cake:
    • Immediately after removing the cake from the oven, dust the top with powdered sugar. Place a clean kitchen towel over the cake and carefully flip it onto the towel. Peel off the parchment paper.
  7. Spread the Filling:
    • Working quickly, spread the chocolate filling evenly over the warm cake, leaving a small border around the edges.
  8. Roll the Cake:
    • Starting from one short end, carefully roll the cake and towel together into a tight spiral. Place the rolled cake seam side down on a wire rack to cool completely.
  9. Chill and Serve:
    • Once cooled, transfer the Banana Chocolate Dream Roll to the refrigerator to chill for at least 1 hour before serving. This helps set the filling and makes the roll easier to slice.
  10. Slice and Enjoy:
    • To serve, dust the top of the roll with powdered sugar and slice into individual portions using a sharp knife. Serve chilled and enjoy the heavenly combination of banana and chocolate flavors in every bite.

Serving and Storage Tips for Banana Chocolate Dream Roll:


  1. Chilled Delight: Serve Banana Chocolate Dream Roll chilled for the best flavor and texture. The cool temperature enhances the creaminess of the chocolate filling and makes each bite even more enjoyable.
  2. Garnish with Flair: Before serving, dust the top of the roll with a light sprinkle of powdered sugar for an elegant finishing touch. This adds a touch of sweetness and enhances the presentation of the dessert.
  3. Slice with Care: Use a sharp knife to slice Banana Chocolate Dream Roll into individual portions. Wipe the knife clean between slices for neat, uniform pieces.
  4. Pair with a Beverage: Accompany Banana Chocolate Dream Roll with a hot cup of coffee or tea for a delightful dessert experience. The warmth of the beverage complements the chilled roll perfectly.


  1. Refrigerate for Freshness: Store any leftover Banana Chocolate Dream Roll in the refrigerator to maintain its freshness and prevent the filling from becoming too soft. Place the roll in an airtight container or cover it tightly with plastic wrap.
  2. Consume Within a Few Days: For optimal taste and texture, consume Banana Chocolate Dream Roll within 2-3 days of preparation. While the roll may still be safe to eat beyond this time frame, the quality may start to decline.
  3. Avoid Freezing: Due to the creamy chocolate filling, Banana Chocolate Dream Roll is not suitable for freezing. Freezing can cause the filling to become icy and compromise the texture of the roll.
  4. Bring to Room Temperature Before Serving: If the roll has been refrigerated for an extended period, allow it to sit at room temperature for about 10-15 minutes before serving. This helps soften the filling slightly and makes it easier to slice.

By following these serving and storage tips, you can ensure that your Banana Chocolate Dream Roll remains fresh, delicious, and ready to enjoy whenever you crave a sweet and satisfying treat.

Variations of Banana Chocolate Dream Roll:

  1. Nutty Banana Chocolate Dream Roll:
    • Sprinkle chopped nuts such as walnuts, pecans, or almonds over the chocolate filling before rolling the cake. The addition of nuts adds crunch and a delightful nutty flavor to each bite.
  2. Coconut Banana Chocolate Dream Roll:
    • Fold shredded coconut into the banana cake batter for a tropical twist. Spread a layer of coconut-flavored whipped cream over the chocolate filling before rolling the cake for an extra layer of coconut goodness.
  3. Banana Split Dream Roll:
    • Layer sliced bananas and strawberries over the chocolate filling before rolling the cake. Drizzle with chocolate sauce and top with a dollop of whipped cream for a decadent dessert reminiscent of a classic banana split.
  4. Peanut Butter Banana Chocolate Dream Roll:
    • Spread a thin layer of peanut butter over the chocolate filling before rolling the cake. The combination of peanut butter, bananas, and chocolate creates a heavenly flavor trio that’s sure to satisfy your sweet tooth.
  5. Banana Nutella Dream Roll:
    • Spread a generous layer of Nutella over the chocolate filling before rolling the cake. The creamy hazelnut spread pairs beautifully with the banana cake and adds an extra layer of decadence to this indulgent dessert.


1. Can I use overripe bananas for this recipe?

  • Yes, overripe bananas are ideal for Banana Chocolate Dream Roll as they are sweeter and more flavorful. They also mash easily, ensuring a smooth and moist cake texture.

2. Can I use dark chocolate instead of semisweet chocolate for the filling?

  • Absolutely! Dark chocolate adds a richer flavor to the filling, complementing the sweetness of the bananas. Feel free to use your preferred type of chocolate for the filling.

3. How do I prevent the cake from cracking when rolling?

  • To prevent the cake from cracking when rolling, make sure to roll it while it’s still warm and flexible. Use a clean kitchen towel to support the roll as you gently roll it up.

4. Can I make the cake and filling ahead of time?

  • Yes, you can make both the cake and filling ahead of time. Store the cake tightly wrapped in plastic wrap and the filling in an airtight container in the refrigerator until ready to assemble.

5. Can I omit the chocolate filling and use a different filling instead?

  • While the chocolate filling is a delicious complement to the banana cake, you can certainly experiment with different fillings. Try using whipped cream, cream cheese frosting, or fruit preserves for a unique twist.

6. Can I freeze leftover slices of Banana Chocolate Dream Roll?

  • Yes, you can freeze leftover slices of Banana Chocolate Dream Roll for future enjoyment. Wrap each slice tightly in plastic wrap and store them in an airtight container in the freezer for up to one month.

7. Can I make this recipe gluten-free?

  • Yes, you can make Banana Chocolate Dream Roll gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients are also gluten-free.

8. How long does Banana Chocolate Dream Roll last in the refrigerator?

  • Banana Chocolate Dream Roll can be stored in the refrigerator for up to 3-4 days. Be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.

9. Can I add other fruits to the filling?

  • Absolutely! Feel free to experiment with different fruits in the filling. Sliced strawberries, raspberries, or even diced mangoes would make delicious additions to the chocolate filling.

10. Can I serve Banana Chocolate Dream Roll warm?

  • While Banana Chocolate Dream Roll is typically served chilled, you can certainly serve it warm if preferred. Simply let it sit at room temperature for a few minutes before slicing and serving for a slightly softer texture.


Satisfy your sweet cravings and indulge in a slice of pure bliss with Banana Chocolate Dream Roll. With its moist banana cake and creamy chocolate filling, this dreamy dessert is sure to become a favorite in your recipe collection. Whether shared with loved ones or savored as a solo indulgence, each bite of this heavenly roll is a taste of sweet paradise. Give our recipe a try and experience the ultimate dessert delight with Banana Chocolate Dream Roll.

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