Banana Cream Cheesecake Bars


Experience the perfect fusion of two beloved desserts – banana cream pie and cheesecake – with our delectable Banana Cream Cheesecake Bars. These indulgent treats feature a creamy cheesecake layer infused with banana flavor, topped with luscious banana custard and a golden graham cracker crust. In this  article, we’ll dive into the tantalizing flavors of banana cream cheesecake bars, share our mouthwatering recipe, and offer tips for making and enjoying these delightful bars at home.

The Allure of Banana Cream Cheesecake Bars: Banana Cream Cheesecake Bars combine the creamy richness of cheesecake with the comforting sweetness of banana cream pie, resulting in a dessert that is as decadent as it is delicious. Each bite offers a symphony of flavors and textures, from the buttery graham cracker crust to the velvety cheesecake layer and the silky banana custard topping. Whether served as a dessert for special occasions or enjoyed as a sweet indulgence any time of day, these bars are sure to leave a lasting impression on your taste buds.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Sliced bananas and whipped cream for garnish


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan.
  3. Prepare the Cheesecake Layer: In a separate mixing bowl, beat cream cheese and granulated sugar until smooth. Add mashed bananas, eggs, vanilla extract, and flour, and mix until well combined. Pour the cheesecake batter over the crust.
  4. Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Allow the bars to cool completely in the pan.
  5. Make the Banana Custard Topping: In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cheesecake layer. Arrange sliced bananas on top.
  6. Chill and Serve: Refrigerate the bars for at least 4 hours, or until set. Slice into squares, garnish with additional whipped cream and banana slices if desired, and serve chilled.

Serving and Storage Tips for Banana Cream Cheesecake Bars:

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, chill the banana cream cheesecake bars in the refrigerator for at least 4 hours, or until fully set, before serving. This allows the layers to firm up and ensures clean slices.
  2. Garnish Creatively: Before serving, garnish each bar with a dollop of whipped cream and a slice of fresh banana for a decorative touch. You can also sprinkle grated chocolate or toasted coconut flakes on top for added visual appeal and flavor.
  3. Pair with Coffee or Tea: Serve banana cream cheesecake bars alongside a cup of freshly brewed coffee or aromatic tea for a delightful afternoon treat or dessert pairing. The combination of creamy cheesecake and fruity banana flavor complements the rich flavors of coffee or tea perfectly.

Storage Tips:

  1. Refrigeration: Store any leftover banana cream cheesecake bars in an airtight container or tightly wrapped with plastic wrap in the refrigerator. They will keep well for up to 3-4 days, maintaining their freshness and flavor.
  2. Freezing: Banana cream cheesecake bars can be frozen for longer-term storage. Place the bars on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag, separating each layer with parchment paper to prevent sticking. Frozen bars can be stored for up to 2-3 months.
  3. Thawing and Reheating: To enjoy frozen banana cream cheesecake bars, thaw them overnight in the refrigerator before serving. If you prefer them warm, reheat individual bars in the microwave at 50% power for 20-30 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes until warmed through.

By following these serving and storage tips, you can ensure that your banana cream cheesecake bars remain fresh, flavorful, and irresistible for every serving, whether enjoyed immediately or stored for later enjoyment.

Variations of Banana Cream Cheesecake Bars:

  1. Chocolate Banana Cheesecake Bars:
    • Incorporate chocolate into the recipe by adding cocoa powder to the cheesecake batter and melted chocolate drizzle on top. The combination of chocolate and banana creates a decadent and indulgent twist on the classic recipe.
  2. Peanut Butter Banana Cheesecake Bars:
    • Introduce a nutty flavor by swirling creamy peanut butter into the cheesecake batter before baking. Top the bars with chopped peanuts or a peanut butter glaze for extra crunch and richness.
  3. Salted Caramel Banana Cheesecake Bars:
    • Elevate the flavor profile by drizzling homemade salted caramel sauce over the cooled cheesecake bars before serving. The sweet and salty combination pairs perfectly with the creamy banana cheesecake and graham cracker crust.
  4. Coconut Banana Cheesecake Bars:
    • Infuse tropical flavors by adding shredded coconut to the graham cracker crust and coconut extract to the cheesecake batter. Top the bars with toasted coconut flakes for added texture and a hint of sweetness.
  5. Banana Split Cheesecake Bars:
    • Create a playful twist inspired by the classic banana split dessert. Layer sliced strawberries, pineapple chunks, and chocolate chips over the cheesecake layer before chilling. Serve with a drizzle of chocolate sauce and a cherry on top for a fun and festive treat.

These variations offer creative ways to customize your banana cream cheesecake bars and elevate their flavor profile with unique ingredients and flavor combinations. Experiment with different toppings, fillings, and add-ins to create your own signature version of this irresistible dessert.


  1. Can I use ripe bananas for this recipe?
    • Yes, ripe bananas are ideal for banana cream cheesecake bars as they provide natural sweetness and intense banana flavor. Look for bananas with brown spots on the skin for the best results.
  2. Can I use store-bought graham cracker crust instead of making it from scratch?
    • Absolutely! Store-bought graham cracker crust can be used as a convenient alternative to homemade crust. Simply press the crust into the bottom of the baking pan and proceed with the recipe as directed.
  3. Can I make these bars ahead of time for a party?
    • Yes, banana cream cheesecake bars can be made ahead of time and stored in the refrigerator until ready to serve. Simply chill the bars in the refrigerator for at least 4 hours, or overnight, before slicing and serving.
  4. Can I substitute the cream cheese with another type of cheese?
    • Cream cheese is essential for the creamy texture and tangy flavor of the cheesecake layer. While other types of cheese may be used as substitutes, the texture and taste of the bars may vary.
  5. Can I freeze banana cream cheesecake bars?
    • Yes, banana cream cheesecake bars can be frozen for longer-term storage. Wrap the bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or zip-top bag. Thaw in the refrigerator before serving.
  6. How do I prevent the banana custard topping from becoming watery?
    • To prevent the banana custard topping from becoming watery, ensure that the bananas are well mashed and thoroughly mixed with the other ingredients. Additionally, refrigerate the bars until fully set before serving.
  7. Can I add nuts or chocolate chips to the cheesecake batter?
    • Yes, chopped nuts or chocolate chips can be added to the cheesecake batter for extra texture and flavor. Fold them into the batter gently before pouring it over the crust.
  8. What can I serve with banana cream cheesecake bars?
    • Banana cream cheesecake bars can be served on their own as a decadent dessert or paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
  9. How long do banana cream cheesecake bars last in the refrigerator?
    • Banana cream cheesecake bars will keep well in the refrigerator for up to 3-4 days when stored in an airtight container.
  10. Can I make mini cheesecake bars instead of a large pan?
    • Yes, you can make mini cheesecake bars by using a muffin tin lined with paper liners. Adjust the baking time accordingly, as mini cheesecake bars will cook faster than a large pan.


Banana Cream Cheesecake Bars are a delightful combination of creamy cheesecake, sweet bananas, and buttery graham cracker crust, creating a dessert that is as visually stunning as it is delicious. Whether served as a decadent treat for a special occasion or enjoyed as a comforting indulgence any time of day, these bars are sure to satisfy your sweet cravings and leave you craving more. Try our recipe today and treat yourself to a taste of sweet bliss with every bite!

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