Banana Deep Fried Oreos

If you’re a fan of deep-fried treats, then Banana Deep Fried Oreos are going to be your new favorite indulgence. Picture this: crispy, golden batter surrounding a warm, gooey Oreo, with a surprise twist of sweet banana inside. The combination of rich chocolatey goodness with the softness of banana and the crunch of fried batter is a game-changer! Whether you’re making them for a party or just treating yourself, these little bites of heaven will have everyone begging for more. Trust me, you’ve never had Oreos quite like this before.

Why You’ll Love Banana Deep Fried Oreos

Sweet, Fruity Surprise

The addition of banana to the classic deep-fried Oreo takes it to the next level. The banana softens as it cooks, adding a touch of sweetness and a luscious texture that perfectly complements the crisp, chocolatey Oreo.

Crispy, Golden Perfection

The crispy batter surrounding each Oreo is perfectly golden and crunchy. With just the right amount of crunch, every bite is a satisfying mix of textures. It’s like biting into a warm, crispy cloud of sweetness.

Easy to Make

No need for fancy equipment or hours of prep work. With just a few ingredients and a hot oil pan, you can whip up a batch of these delicious treats in no time. Your friends and family will think you’ve taken them to the fair!

Perfect for Parties or a Sweet Treat

Whether you’re serving these as a fun dessert at a gathering or enjoying them solo with a side of whipped cream, these deep-fried Oreos will always be a hit. They’re perfect for sweet tooths of all ages!

Ingredients

For the Banana Deep Fried Oreos:

• Oreos: The star of the show! Classic, crunchy Oreos will work best here. If you want to get adventurous, you could try different flavored Oreos, but the traditional ones are perfect.
• Bananas: Ripe but firm bananas are ideal. They should be sweet enough to enhance the flavor of the Oreos, but not too mushy to hold up in the batter.
• Flour: For making the batter. It helps create that crispy coating.
• Baking Powder: Adds a little lift to the batter, making it light and crispy.
• Sugar: For a hint of sweetness in the batter. It also helps the batter crisp up when frying.
• Salt: Just a pinch to balance the sweetness.
• Milk: Adds moisture to the batter and helps bring everything together.
• Egg: Helps bind the batter and adds richness.
• Vanilla Extract: A touch of vanilla makes the batter extra flavorful and aromatic.
• Vegetable Oil: For frying. Make sure to use oil that can handle high heat.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prepare the Bananas and Oreos:

1. Slice the Bananas: Peel the bananas and slice them into thick, bite-sized pieces. You want them to be small enough to fit inside the Oreo without overwhelming it, but not too thin that they turn mushy when fried.
2. Sandwich the Bananas: Gently twist the Oreo cookies apart, then place a piece of banana in the middle of each cookie, replacing the cream filling. Gently press the two halves back together, ensuring the banana stays in place. Repeat with all Oreos.

Make the Batter:

3. Mix the Batter: In a medium bowl, whisk together the flour, baking powder, sugar, salt, milk, egg, and vanilla extract. Stir until smooth. The batter should be thick enough to coat the Oreos but not too stiff. If it’s too thick, add a little more milk to loosen it up.

Fry the Oreos:

4. Heat the Oil: In a large pan or deep fryer, heat about 2-3 inches of vegetable oil over medium-high heat. You want the oil to be hot enough (around 350°F or 175°C) so the Oreos cook up crispy and golden, but not too hot that they burn.
5. Coat the Oreos: Dip each Oreo (with banana inside) into the batter, making sure it’s fully coated. Gently lower the battered Oreo into the hot oil, using tongs to avoid burning yourself.
6. Fry: Fry the Oreos in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip the Oreos halfway through so they cook evenly.
7. Drain: Once fried, transfer the Oreos to a plate lined with paper towels to drain any excess oil.

Serve and Enjoy:

8. Sprinkle with Powdered Sugar: While they’re still warm, dust the fried Oreos with powdered sugar for an extra touch of sweetness. Serve them immediately while they’re crispy and warm.

Optional Add-ins:

• Whipped Cream: Serve with a side of whipped cream for dipping.
• Chocolate Sauce: Drizzle with chocolate or caramel sauce for an extra indulgence.
• Ice Cream: For a next-level treat, serve these deep-fried Oreos with a scoop of vanilla or banana ice cream.

Nutrition Facts

Servings: 8
Calories per serving: 200
Fat per serving: 11g
Carbs per serving: 26g
Protein per serving: 1g

Preparation Time

Prep Time: 15 minutes
Cook Time: 5-7 minutes per batch
Total Time: 25 minutes

How to Serve Banana Deep Fried Oreos

As a Fun Dessert:

Serve these warm, deep-fried Oreos at your next party or get-together for a show-stopping dessert. The combination of banana and Oreo is sure to impress your guests!

As a Sweet Snack:

Craving something sweet? These banana deep-fried Oreos are perfect for when you need a quick indulgence. Pair with your favorite beverage for a simple, satisfying treat.

With Ice Cream:

For a decadent dessert, serve these fried Oreos with a scoop of your favorite ice cream. Vanilla, chocolate, or banana ice cream would complement these perfectly!

Additional Tips

Don’t Overcrowd the Pan:

Fry in batches so the Oreos have room to cook evenly and don’t stick together.

Keep the Oil at the Right Temperature:

If the oil is too hot, the cookies will burn quickly on the outside while remaining raw inside. If it’s too cold, the batter may become soggy instead of crispy. Maintain a temperature around 350°F (175°C) for the best results.

Adjust the Thickness of the Batter:

If the batter is too thick, it may be difficult to coat the Oreos properly. If it’s too runny, it won’t stick. Adjust with more milk or flour until you get a nice, smooth batter.

Use a Candy Thermometer:

If you’re frying in a deep pot, use a candy thermometer to check the oil temperature to ensure it’s just right.

FAQ Section

Q1: Can I use a different cookie for this recipe?
A1: Yes, you can experiment with different cookies like chocolate chip or peanut butter, though Oreos work best for that classic deep-fried treat flavor.

Q2: Can I make these ahead of time?
A2: These are best enjoyed immediately after frying for that crispy, fresh-out-of-the-oil texture. You can prepare the banana-filled Oreos ahead of time and fry them when you’re ready to serve.

Q3: Can I use a different fruit?
A3: Absolutely! You can try other fruits like strawberries or even apple slices. Just make sure they’re firm enough to hold up when fried.

Q4: Can I make this recipe without frying?
A4: Unfortunately, this recipe relies on frying to create that crispy exterior. However, you can try using an air fryer for a slightly healthier version.

Q5: Can I freeze these after frying?
A5: Yes! You can freeze the deep-fried Oreos for up to 2 months. Just reheat them in the oven or air fryer to regain that crispy texture.

Q6: Can I use a different oil?
A6: You can use other oils like canola or peanut oil, as long as it has a high smoke point suitable for deep frying.

Q7: How do I know when the oil is hot enough?
A7: The oil is hot enough when a small drop of batter sizzles and rises to the surface immediately. You can also use a thermometer to check the temperature.

Q8: Can I skip the powdered sugar?
A8: You can skip the powdered sugar, but it does add a nice sweetness to balance the richness of the fried Oreo.

Q9: Can I make these gluten-free?
A9: Yes, you can substitute gluten-free flour for regular flour. Just make sure the Oreos you’re using are gluten-free as well.

Q10: Can I serve these with a dip?
A10: Absolutely! You can serve them with whipped cream, chocolate sauce, or even a sweet fruit dip to make them even more indulgent.

Conclusion

Banana Deep Fried Oreos are the ultimate indulgent treat that combines your favorite snack with the sweet surprise of banana. Crispy, gooey, and oh-so-delicious, these deep-fried Oreos will quickly become a go-to dessert for any occasion. Give them a try, and prepare for a flavor explosion!

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