Banana French Toast Roll-Ups


Looking for a scrumptious twist to your morning routine? Look no further than these irresistible Banana French Toast Roll-Ups. Bursting with the sweetness of caramelized bananas and the comforting warmth of cinnamon, these roll-ups are bound to become a breakfast favorite. Easy to make and even easier to devour, let’s dive into how you can whip up this delightful dish in your own kitchen.


  • 10 slices of sandwich bread
  • 3 ripe bananas, thinly sliced
  • 3-4 tablespoons of butter
  • 1 tablespoon of sugar (for sautéing bananas)
  • 2 eggs
  • 3 tablespoons of milk
  • 1/3 cup of sugar (for coating)
  • 1/2 – 1 teaspoon of cinnamon
  • Powdered sugar (for dusting)


  1. Prepare the Banana Filling: Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté the bananas until they turn golden and caramelized. Set aside.
  2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the remaining sugar with cinnamon. Set aside.
  3. Prepare the Egg Wash: In another bowl, beat the eggs with milk until well combined.
  4. Prepare the Bread Slices: Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.
  5. Assemble the Roll-Ups: Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side of the bread with the egg wash. Roll the bread tightly around the banana mixture, ensuring the roll is sealed.
  6. Cook the Roll-Ups: Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place them seam side down in the pan. Cook the roll-ups in batches of 3-4, turning them to brown all sides evenly. Wipe the pan with a paper towel between batches to prevent burning.
  7. Coat the Roll-Ups: Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar for an extra layer of sweetness.
  8. Serve Warm: These Banana French Toast Roll-Ups are best served warm. Enjoy them as a delicious breakfast or brunch option that’s sure to please everyone at the table.

Serving Tips:

  • For a picture-perfect presentation, dust the Banana French Toast Roll-Ups with a sprinkle of powdered sugar just before serving.
  • Consider serving these roll-ups with a side of maple syrup or honey for dipping, adding an extra layer of sweetness and indulgence.
  • Garnish your serving platter with fresh berries or a sprig of mint to add a pop of color and freshness to the dish.
  • Pair these roll-ups with a piping hot cup of coffee or a refreshing glass of orange juice to complete your breakfast or brunch spread.

Storage Tips:

  • If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days.
  • When reheating, place the roll-ups on a baking sheet and warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
  • Avoid storing the roll-ups in the refrigerator for too long, as they may become soggy. Enjoy them fresh for the best taste and texture.
  • If you want to freeze the roll-ups for later enjoyment, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. To reheat, thaw them overnight in the refrigerator and then follow the reheating instructions mentioned above.

Variations of Banana French Toast Roll-Ups:

  1. Nutty Delight:
    • Add a tablespoon of creamy peanut butter or almond butter to each roll-up before rolling them up with the banana filling. The nutty flavor will complement the sweetness of the bananas perfectly.
  2. Chocolate Indulgence:
    • Sprinkle some chocolate chips over the banana filling before rolling up the bread slices. You can also spread a thin layer of Nutella on the bread before adding the banana slices for an extra decadent twist.
  3. Berry Blast:
    • Instead of using bananas, use a mixture of sliced strawberries, blueberries, or raspberries as the filling. You can even add a dollop of Greek yogurt for a creamy and tangy contrast.
  4. Savory Twist:
    • For a savory option, skip the sugar and cinnamon coating and instead fill the roll-ups with ingredients like cooked bacon strips, scrambled eggs, and shredded cheese. Serve with a side of salsa or sour cream for dipping.
  5. Tropical Paradise:
    • Add a tropical flair to your roll-ups by mixing the banana filling with shredded coconut and a sprinkle of chopped macadamia nuts. Serve with a drizzle of honey or a side of pineapple slices for a taste of the islands.
  6. Apple Cinnamon:
    • Substitute the bananas with thinly sliced apples sautéed in butter and cinnamon. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
  7. Cream Cheese Delight:
    • Spread a thin layer of cream cheese on each bread slice before adding the banana filling. The creamy texture of the cream cheese will contrast beautifully with the caramelized bananas.
  8. Mixed Fruit Medley:
    • Get creative with your fruit selection by mixing and matching different fruits such as peaches, kiwis, or mangoes along with the bananas for a colorful and refreshing twist.

With these delicious variations, you can customize your Banana French Toast Roll-Ups to suit your taste preferences or create a new flavor combination every time you make them. Whether you’re in the mood for something sweet, savory, or tropical, there’s a variation for every craving!


With their gooey banana filling and crispy exterior, Banana French Toast Roll-Ups are a delightful treat that will elevate your breakfast game. Whether you’re serving them up for a special occasion or just looking to indulge in something delicious, these roll-ups are sure to be a hit with family and friends. Give this recipe a try and prepare to be amazed by the delightful flavors packed into each bite.

FAQs (Frequently Asked Questions) about Banana French Toast Roll-Ups:

  1. What type of bread is best for making Banana French Toast Roll-Ups?
    • Any type of sandwich bread works well for this recipe, but slightly thicker slices tend to hold up better during the rolling process.
  2. Can I use bananas that aren’t fully ripe for this recipe?
    • It’s best to use ripe bananas as they are sweeter and easier to caramelize, but you can use slightly underripe bananas if necessary. Just be aware that they may not be as sweet or flavorful.
  3. Can I make Banana French Toast Roll-Ups ahead of time?
    • While it’s best to enjoy them fresh, you can prepare the roll-ups ahead of time and store them in the refrigerator for up to 2 days. Reheat them in the oven before serving for the best taste and texture.
  4. Can I freeze Banana French Toast Roll-Ups?
    • Yes, you can freeze the roll-ups for up to 1 month. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
  5. Can I use whole wheat bread for this recipe?
    • Yes, you can use whole wheat bread if you prefer. It will add a slightly nutty flavor to the roll-ups and increase their nutritional value.
  6. Can I skip the cinnamon-sugar coating?
    • Absolutely! If you prefer a less sweet version, you can omit the cinnamon-sugar coating altogether or dust the roll-ups with powdered sugar instead.
  7. Can I add other spices to the cinnamon-sugar mixture?
    • Yes, feel free to experiment with other spices such as nutmeg, cardamom, or ginger to add extra flavor to the roll-ups.
  8. Can I make these roll-ups dairy-free?
    • Yes, you can use dairy-free butter and milk alternatives such as almond milk or coconut milk to make these roll-ups dairy-free.
  9. Can I serve Banana French Toast Roll-Ups with a sauce?
    • Absolutely! Maple syrup, honey, or even a simple fruit compote would pair wonderfully with these roll-ups for an extra burst of flavor.
  10. Can I make a larger batch of Banana French Toast Roll-Ups for a crowd?
    • Yes, you can easily double or triple the recipe to serve a larger group. Just be sure to cook the roll-ups in batches and keep them warm in the oven until ready to serve.

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