Banana Pudding Banana Bread

Banana bread is always a classic, but when you add the flavors of banana pudding into the mix, magic happens. This Banana Pudding Banana Bread is a game-changer—it’s soft, moist, and packed with the rich, comforting flavors you love in a classic banana pudding. Imagine the warm, familiar taste of homemade banana bread, now made even better with a twist of creamy pudding and vanilla wafer crunch. Trust me, you’ll be coming back for seconds (and thirds) of this one. It’s the perfect combo of comfort and indulgence, whether you’re enjoying it for breakfast, a snack, or as a dessert!

Why You’ll Love Banana Pudding Banana Bread

Moist and Flavorful

This banana bread is incredibly moist and rich, thanks to the addition of banana pudding. It’s so soft and fluffy with every bite—you won’t want to put it down.

Nostalgic Twist

Who doesn’t love banana pudding? By adding pudding and crushed vanilla wafers into the bread, you get all those nostalgic flavors you love in a new, fun way. It’s like your favorite dessert but in bread form!

Super Easy to Make

You don’t need to be a baking pro to make this. With simple ingredients and an easy-to-follow method, you’ll have a loaf of this delicious banana bread ready in no time.

Perfect for All Occasions

Whether it’s a cozy weekend morning, an afternoon snack, or a sweet addition to a brunch spread, this banana bread fits any occasion. It’s also perfect for sharing—guaranteed to impress your friends and family!

Ingredients in Banana Pudding Banana Bread

Here’s what you’ll need to make this incredibly moist and flavorful bread:

For the Banana Bread:

• Ripe Bananas: The stars of the show! Overripe bananas are perfect here because they’re sweeter and mash easily, making your bread extra moist.
• Banana Pudding Mix (Instant): This is the secret ingredient that adds the rich, creamy flavor of banana pudding to your bread.
• Vanilla Extract: For a sweet, comforting flavor that enhances the overall taste.
• Eggs: Eggs help bind everything together, adding moisture and richness to the bread.
• All-Purpose Flour: The base of the bread that gives it structure and fluff.
• Baking Powder & Baking Soda: These help your bread rise and give it that light, airy texture.
• Salt: Just a pinch to balance the sweetness.
• Buttermilk: The tang from buttermilk adds a great depth of flavor and moisture to the bread.
• Butter: Adds richness and moisture to the bread for a soft, tender crumb.

For the Topping:

• Crushed Vanilla Wafers: These give the bread a crunchy, nostalgic twist. Plus, they’re the perfect topping to bring in that banana pudding vibe!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Oven

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mash the Bananas

In a large bowl, mash the ripe bananas until smooth. You want to use overripe bananas for the best flavor and texture—plus, they’re naturally sweeter!

3. Mix the Wet Ingredients

Add the eggs, melted butter, and vanilla extract to the mashed bananas. Whisk together until everything is combined.

4. Add the Dry Ingredients

In a separate bowl, whisk together the flour, banana pudding mix, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.

5. Add Buttermilk

Pour in the buttermilk and stir until the batter is smooth and well-mixed. The buttermilk will add moisture and a slight tang to balance out the sweetness of the bananas.

6. Pour into the Pan

Transfer the batter into your prepared loaf pan and spread it out evenly.

7. Top with Crushed Vanilla Wafers

Sprinkle a generous handful of crushed vanilla wafers over the top of the batter. This will give your banana bread a crunchy topping, just like the crust of banana pudding.

8. Bake to Perfection

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Your house is going to smell amazing while it bakes!

9. Let It Cool

Once it’s done baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Slice and Enjoy

Once cooled, slice up the banana bread and serve it! This is perfect on its own, or you can enjoy it with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Servings: 12
Calories per serving: 240
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 15 minutes

How to Serve Banana Pudding Banana Bread

With Whipped Cream

Top a slice of this bread with a dollop of freshly whipped cream for a delightful treat. The creaminess pairs perfectly with the banana and vanilla wafer flavors!

With Ice Cream

Serve a slice warm with a scoop of vanilla ice cream for the ultimate indulgence. You’ll have a dessert that’s guaranteed to satisfy!

As a Breakfast or Snack

Banana bread is perfect any time of day! Serve it for breakfast with a hot cup of coffee or as a sweet afternoon snack.

Pair with Fresh Fruit

For a slightly lighter option, serve it alongside fresh sliced bananas or berries. The fruit adds a refreshing contrast to the rich bread.

Additional Tips

Use Overripe Bananas

The riper the bananas, the better! They’ll give the bread more natural sweetness and help achieve that soft, moist texture.

Don’t Overmix the Batter

When you mix the dry ingredients into the wet ingredients, mix just until combined. Overmixing can result in dense bread. You want it light and fluffy!

Add Extra Flavor

If you want to take it up a notch, try adding some cinnamon or nutmeg to the batter for a bit of spice. You could also mix in some chocolate chips for a fun twist!

How to Store Leftovers

Store leftover banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze slices for up to 2 months. Just wrap them tightly in plastic wrap and foil.

FAQ Section

Q1: Can I use regular pudding mix instead of banana pudding mix?

A1: You can, but the banana pudding mix really enhances the flavor of this bread. If you use regular pudding, you may miss out on that classic banana pudding flavor.

Q2: Can I make this bread ahead of time?

A2: Yes! This banana bread keeps really well. Make it a day or two ahead of time, and the flavors will continue to develop.

Q3: Can I add nuts to this recipe?

A3: Absolutely! Walnuts or pecans would make a great addition to this bread. Just fold them into the batter before baking.

Q4: How do I prevent the vanilla wafers from getting soggy?

A4: The wafers will soften slightly but should still retain a bit of crunch when baked. If you’re concerned, you can toast them lightly before sprinkling them on top.

Q5: How long will this banana bread last?

A5: It will last about 3-4 days at room temperature, and up to 2 months in the freezer. Just make sure to store it in an airtight container.

Q6: Can I use almond milk instead of buttermilk?

A6: You can substitute almond milk, but the bread might not be as rich. For a more similar texture, try adding a tablespoon of vinegar to the almond milk to mimic buttermilk.

Q7: Can I use frozen bananas?

A7: Yes! If you have frozen bananas, just let them thaw and mash them. They might be a little mushier, but they’ll work just fine.

Q8: Can I make this gluten-free?

A8: You can try using a gluten-free all-purpose flour blend. Just be aware that the texture may be slightly different, but it will still be delicious!

Q9: Can I add a glaze on top?

A9: A simple glaze made of powdered sugar, milk, and vanilla extract would be delicious on top of this bread. Just drizzle it after the bread has cooled.

Q10: Can I double the recipe?

A10: Yes! Just make sure to use two loaf pans or adjust the baking time slightly if you’re making a larger batch.

Conclusion

This Banana Pudding Banana Bread is a dreamy combination of two classic favorites—banana bread and banana pudding. It’s perfectly moist, packed with flavor, and incredibly easy to make. Whether you’re serving it for breakfast, as a snack, or for dessert, this bread is guaranteed to be a hit. Enjoy every bite of this comforting, delicious treat!

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