Banana Pudding Cheesecake Cones 🍌🍰🍦

Introduction

There’s something incredibly satisfying about dessert that combines nostalgia and creativity, and these Banana Pudding Cheesecake Cones do just that! Growing up, banana pudding was a staple at family gatherings, and now, transforming it into a fun and portable dessert has brought a new level of joy to my family gatherings. These cones are not just visually appealing; they pack a delightful punch of flavors that make them perfect for any occasion. Every bite is a delicious blend of creamy cheesecake and sweet banana pudding, all wrapped in a crispy cone and topped with whipped cream and caramel drizzle. My family can’t get enough of them, and I can’t wait to share this recipe with you!

Ingredients

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 package (3.4 oz) instant banana pudding mix
• 1 1/2 cups cold milk

For the Cones:

• 10-12 waffle cones or sugar cones
• 1 cup crushed vanilla wafer cookies
• 2 tbsp melted butter

For Garnish:

• Sliced bananas
• Whipped cream
• Crushed vanilla wafer cookies
• Caramel drizzle (optional)

Instructions

Prepare the Cheesecake Filling:

1. Beat the Cream Cheese:

• In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

1. Whip the Cream:

• In a separate bowl, whip the heavy whipping cream until soft peaks form, then gently fold it into the cream cheese mixture.

1. Prepare the Banana Pudding:

• In another bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2-3 minutes.

1. Combine:

• Gently fold the prepared banana pudding into the cream cheese mixture until fully combined. Refrigerate while preparing the cones.

Prepare the Cones:

5. Make the Crushed Cookie Coating:

• In a small bowl, mix the crushed vanilla wafer cookies with melted butter until evenly coated.

5. Coat the Cones:

• Dip the top edges of the waffle or sugar cones into the melted butter mixture, then roll in the crushed vanilla wafer cookies to create a cookie rim. Let the cones sit for a few minutes to set.

Assemble the Cheesecake Cones:

7. Fill the Cones:

• Spoon or pipe the banana pudding cheesecake filling into the prepared cones, filling them generously.

Garnish and Serve:

8. Add Toppings:

• Top each cone with a slice of banana, a dollop of whipped cream, extra crushed vanilla wafers, and a drizzle of caramel if desired.

8. Serve Immediately:

• Enjoy your delightful Banana Pudding Cheesecake Cones—a fun and creamy dessert perfect for any occasion! 🍌🍰🍦😋

Nutrition Facts

• Servings: 12 cones
• Calories: Approximately 300 calories per cone
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Preparation Time

• Prep Time: 30 minutes
• Total Time: 30 minutes (plus refrigeration time for the filling)

How to Serve

• Serving Suggestions:
• Serve immediately after assembly to keep the cones crispy.
• Offer a variety of toppings for guests to customize their cones.
• Pair with a refreshing beverage like iced tea or lemonade.

Additional Tips

1. Soften Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing.
2. Whipping Cream: Do not overbeat the whipping cream; stop when soft peaks form for a light texture.
3. Fresh Bananas: Add sliced bananas right before serving to prevent browning.
4. Chill the Filling: Refrigerate the cheesecake filling for 30 minutes for better texture.
5. Variations: Experiment with other flavored puddings, such as vanilla or chocolate, for different cheesecake flavors.

Recipe Variations

• Chocolate Lovers: Substitute chocolate pudding mix for the banana pudding and add chocolate chips to the filling.
• Fruit Medley: Use a mix of fruits like strawberries and blueberries along with bananas for a fruity twist.
• Nutty Delight: Add crushed nuts, like pecans or walnuts, to the cookie rim for added crunch and flavor.

Serving Suggestions

• Serve at birthday parties, family gatherings, or summer picnics.
• Pair with a scoop of ice cream for an extra indulgent dessert.
• Use as a delightful treat for bridal or baby showers.

Freezing and Storage

• Storage: Store leftover cheesecake filling in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the cones can’t be frozen, you can freeze the filling for up to a month. Thaw in the refrigerator before use.

FAQ Section

1. Can I use homemade whipped cream instead of heavy cream?

• Yes, but make sure it is stabilized to hold its shape.

1. What can I substitute for vanilla wafers?

• Graham crackers or digestive biscuits can work as alternatives.

1. How long can I keep the filled cones?

• It’s best to consume them within a few hours to keep the cones from getting soggy.

1. Can I make the cheesecake filling in advance?

• Yes, you can prepare the filling a day ahead and assemble the cones right before serving.

1. Is this recipe gluten-free?

• Use gluten-free cones and cookies to make it gluten-free.

1. Can I use fresh bananas in the filling?

• Yes, but use them right before serving to avoid browning.

1. How do I prevent the bananas from browning?

• Toss the banana slices in a little lemon juice before adding them as a topping.

1. What other toppings can I use?

• Consider adding chocolate syrup, sprinkles, or mini marshmallows.

1. Can I make these without cones?

• Yes, you can serve the filling in cups or jars if preferred.

1. Is it necessary to refrigerate the filling?
   • Yes, refrigeration helps set the filling and improves the overall texture.

Conclusion

These Banana Pudding Cheesecake Cones are not just a dessert; they are a delightful experience! With their creamy texture, crunchy cookie rim, and fresh banana topping, they make for an impressive treat that everyone will love. Whether you’re hosting a party or simply indulging in a sweet craving, these cones will surely be a hit. So gather your ingredients, invite some friends over, and enjoy this fun, nostalgic dessert that’s sure to bring smiles all around! 🍌🍰🍦

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