Description
Delight in these fun and creamy Banana Pudding Cheesecake Cones, perfect for any occasion. Each cone is filled with a luscious cheesecake and banana pudding mixture, topped with fresh bananas, whipped cream, and a sprinkle of crushed vanilla wafers.
Ingredients
Scale
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
For the Cones:
- 10–12 waffle cones or sugar cones
- 1 cup crushed vanilla wafer cookies
- 2 tbsp melted butter
For Garnish:
- Sliced bananas
- Whipped cream
- Crushed vanilla wafer cookies
- Caramel drizzle (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until soft peaks form, then fold it into the cream cheese mixture.
- In another bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2-3 minutes.
- Gently fold the prepared banana pudding into the cream cheese mixture until fully combined. Refrigerate while preparing the cones.
- Prepare the Cones:
- In a small bowl, mix the crushed vanilla wafer cookies with melted butter until evenly coated.
- Dip the top edges of the waffle or sugar cones into the melted butter mixture, then roll in the crushed vanilla wafer cookies to create a cookie rim. Let the cones sit for a few minutes to set.
- Assemble the Cheesecake Cones:
- Spoon or pipe the banana pudding cheesecake filling into the prepared cones, filling them generously.
- Garnish and Serve:
- Top each cone with a slice of banana, a dollop of whipped cream, extra crushed vanilla wafers, and a drizzle of caramel if desired.
- Serve immediately and enjoy!
Notes
Make sure to serve the cones immediately to keep the cones from getting soggy.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg