Banana Pudding Cheesecake Squares: A Perfect Blend of Creamy Delight

Introduction

Banana Pudding Cheesecake Squares are a delicious fusion of two beloved desserts: creamy cheesecake and classic banana pudding. This recipe quickly became a favorite in my household, adored by family and friends alike. The creamy richness of the cheesecake pairs beautifully with the comforting flavors of banana pudding, creating an indulgent treat that’s perfect for any occasion. Every bite offers a delightful experience, with a buttery vanilla wafer crust that holds the creamy layers together. I can’t tell you how many times I’ve made this dessert, only to watch it disappear in minutes!

Ingredients

For the Crust:

• Vanilla wafer cookies: 2 cups, crushed
• Butter: 1/2 cup (1 stick), melted

For the Cheesecake Filling:

• Cream cheese: 16 oz (2 packages), softened
• Granulated sugar: 3/4 cup
• Eggs: 2
• Sour cream: 1/2 cup
• Vanilla extract: 1 tsp
• Bananas: 2 ripe, mashed

For the Banana Pudding Layer:

• Instant banana pudding mix: 1 package (3.4 oz)
• Cold milk: 2 cups
• Bananas: 1-2, sliced (for layering)

For Topping:

• Whipped cream: For garnish
• Vanilla wafers: For garnish
• Banana slices: For garnish

Instructions

Step 1: Make the Crust

1. Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, combine the crushed vanilla wafer cookies and melted butter until well mixed.
3. Press the mixture into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Layer

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, and mashed bananas until fully combined.
3. Pour the cheesecake batter over the cooled crust and smooth the top.
4. Bake for 25-30 minutes or until the cheesecake is set. Remove from the oven and allow it to cool completely.

Step 3: Make the Banana Pudding Layer

1. In a medium bowl, whisk together the banana pudding mix and cold milk for 2-3 minutes until thickened.
2. Spread a layer of the pudding mixture over the cooled cheesecake. Add a layer of sliced bananas on top of the pudding.

Step 4: Chill and Serve

1. Refrigerate the cheesecake squares for at least 4 hours, or overnight, to allow the layers to set.
2. Before serving, garnish with whipped cream, additional vanilla wafers, and fresh banana slices.

Nutrition Facts

• Servings: 12
• Calories: 290 per serving
• Sugar: 22g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Chill Time: 4 hours (or overnight)

How to Serve

• Slice the cheesecake into squares.
• Garnish each square with a dollop of whipped cream.
• Add a few additional vanilla wafers on the side for crunch.
• Top with fresh banana slices for an extra touch.

Additional Tips

1. Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother cheesecake batter.
2. Don’t Overmix: When adding eggs to the cheesecake filling, mix just until combined to prevent cracks in the cheesecake.
3. Chill Longer for Better Results: For best flavor and texture, allow the dessert to chill overnight.
4. Experiment with Flavors: Try adding a touch of cinnamon or nutmeg to the crust for an extra flavor dimension.
5. Presentation Matters: For an elegant presentation, serve in individual cups topped with whipped cream and banana slices.

Recipe Variations

• Chocolate Banana Pudding Cheesecake: Add chocolate pudding mix instead of banana pudding for a chocolate twist.
• Nut Crust: Replace vanilla wafers with crushed nuts for a gluten-free option.
• Caramel Drizzle: Drizzle caramel sauce over the top before serving for a decadent addition.

Serving Suggestions

• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Serve as a dessert for special occasions, like birthdays or family gatherings.
• Enjoy as a sweet finish to a summer barbecue or picnic.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These cheesecake squares freeze well. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

1. What can I use instead of sour cream?

• Greek yogurt can be a great substitute for sour cream in this recipe.

1. How do I know when the cheesecake is done?

• The edges should be set, but the center might still have a slight jiggle. It will firm up as it cools.

1. Can I make this gluten-free?

• Yes, use gluten-free vanilla wafer cookies or a nut-based crust.

1. How long should I chill the cheesecake?

• A minimum of 4 hours, but overnight is recommended for the best results.

1. Can I add other fruits?

• Yes! Strawberries or blueberries can be layered with the bananas for added flavor.

1. Is it necessary to use instant pudding mix?

• Yes, instant pudding mix helps to set the banana pudding layer quickly.

1. Can I make this recipe in advance?

• Absolutely! It can be made a day or two ahead of time.

1. What’s the best way to cut cheesecake squares?

• Use a sharp knife dipped in hot water, then wiped dry for clean cuts.

1. How do I store leftovers?

• Store in the refrigerator in an airtight container for up to 3 days.

Conclusion

Banana Pudding Cheesecake Squares are not just a dessert; they are a celebration of flavors and textures that come together to create something truly special. With their creamy filling, crunchy crust, and sweet banana layers, these squares are sure to impress anyone lucky enough to enjoy them. Perfect for gatherings, celebrations, or simply as a delightful treat for yourself, this recipe is one that you will want to revisit time and again. Enjoy the combination of cheesecake and banana pudding in every bite, and watch them disappear from your dessert table!

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