Banana Pudding Cookie Butter Cheesecake Cake Recipe

Get ready for the ultimate dessert mash-up that combines all your favorite treats into one irresistible cake: Banana Pudding Cookie Butter Cheesecake Cake. Picture this: a soft and moist banana cake base, topped with layers of creamy cheesecake, and finished off with a decadent swirl of cookie butter. It’s like your favorite banana pudding, cheesecake, and cookie butter all came together for a delicious party in your mouth. Trust me, this cake will have everyone asking for the recipe—and you’ll be more than happy to share! It’s a showstopper that’s perfect for holidays, birthdays, or any time you want to impress your family and friends. Let’s dive into the details of how to create this stunning cake!

Why You’ll Love Banana Pudding Cookie Butter Cheesecake Cake

Here’s why this Banana Pudding Cookie Butter Cheesecake Cake is a game-changer:

• Layered Perfection: A soft banana cake layer, rich cheesecake filling, and a cookie butter topping come together for a combination that’s both decadent and comforting.
• Flavors You Love: With banana pudding, cheesecake, and cookie butter, it’s like all your favorite flavors in one bite!
• Impressive Dessert: This cake is visually stunning and sure to be the highlight of any occasion. Perfect for dessert tables or special celebrations.
• Comforting and Indulgent: It’s like a warm hug in cake form—comforting, creamy, and just the right balance of sweetness.
• Make-Ahead: It’s a great cake to prepare in advance for gatherings, as it needs time to chill in the fridge, which only enhances the flavors.

Ingredients

This Banana Pudding Cookie Butter Cheesecake Cake is a dessert lover’s dream and comes together with a mix of simple ingredients that pack a punch of flavor.

Banana Cake Layer

• Ripe Bananas: The ripe bananas add natural sweetness and moisture to the cake.
• Flour: All-purpose flour is the base of the cake.
• Baking Soda: Helps the cake rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the flavors.
• Cinnamon: Adds warmth and depth to the banana flavor.
• Butter: The fat for the cake, helping it stay moist.
• Sugar: Sweetens the cake and adds to the soft texture.
• Eggs: Brings the cake together and adds structure.
• Vanilla Extract: Enhances the cake’s flavor.
• Buttermilk: Adds moisture and a slight tang to balance out the sweetness of the banana.

Cheesecake Layer

• Cream Cheese: The base for the creamy cheesecake layer.
• Sugar: Sweetens the cheesecake and balances the tanginess of the cream cheese.
• Eggs: Helps the cheesecake set and provides structure.
• Vanilla Extract: Adds flavor to the cheesecake.
• Sour Cream: Makes the cheesecake ultra-creamy and adds a slight tang.
• Heavy Cream: For extra richness in the cheesecake.

Cookie Butter Swirl

• Cookie Butter: The star of the topping. This adds a dreamy, spiced flavor that pairs perfectly with the banana and cheesecake.
• Powdered Sugar: Sweetens the cookie butter and helps it hold its shape when swirled.
• Heavy Cream: Helps thin out the cookie butter to make it swirly and easy to spread.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

This cake might look fancy, but it’s surprisingly easy to make! Just follow these steps, and you’ll have this masterpiece on your table in no time.

1. Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy removal after baking.

2. Make the Banana Cake

In a large bowl, mix together the mashed bananas, butter, sugar, eggs, and vanilla extract until smooth. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, and mix until just combined. Divide the batter evenly between the two prepared cake pans.

3. Bake the Banana Cake

Bake the banana cake layers for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

4. Make the Cheesecake Layer

While the banana cake is cooling, prepare the cheesecake filling. In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, heavy cream, and vanilla extract. Mix until the cheesecake batter is smooth and creamy.

5. Assemble the Cake

Once the banana cake layers have cooled, place one layer on a cake platter. Spread a layer of the cheesecake filling on top, then add the second banana cake layer on top of the cheesecake layer.

6. Make the Cookie Butter Swirl

In a small bowl, whisk together the cookie butter, powdered sugar, and heavy cream until smooth. You can warm the cookie butter slightly in the microwave to make it easier to swirl. Drizzle the cookie butter mixture over the top of the cake, then use a knife or skewer to swirl it into the cheesecake layer.

7. Chill the Cake

Refrigerate the cake for at least 4 hours (or overnight) to let the flavors meld together and the cheesecake layer set properly.

8. Serve and Enjoy

Once chilled, slice the cake into generous portions and serve! The layers should be beautifully set and hold their shape, and the cake will be the perfect balance of creamy, banana-y goodness with a touch of cookie butter indulgence.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

How to Serve Banana Pudding Cookie Butter Cheesecake Cake

This cake is delicious on its own, but here are some ideas to elevate the experience:

• With a Side of Fresh Bananas: For extra banana goodness, serve with sliced fresh bananas on the side.
• Top with Whipped Cream: Add a dollop of freshly whipped cream on top of each slice for an extra indulgent treat.
• As a Showstopper Dessert: This cake is perfect for parties or special occasions—it’s as beautiful as it is delicious.

Additional Tips

• Make-Ahead: This cake is a great make-ahead option. It needs time to chill, so it’s perfect for prepping the night before.
• Storage: Store leftovers in an airtight container in the fridge for up to 4-5 days.
• Freezing: You can freeze the individual layers (banana cake and cheesecake) before assembling for up to 1 month. Thaw in the fridge overnight before assembling.

FAQ Section

Q1: Can I make this cake in advance?
A1: Yes! This cake needs time to chill, so it’s actually best to make it a day ahead of time. The flavors will meld even more after a few hours in the fridge.

Q2: Can I use regular butter instead of cookie butter?
A1: Cookie butter is key to the flavor of this cake, so I wouldn’t substitute it with regular butter. However, you could use a different spread, like Nutella or speculoos, for a twist.

Q3: Can I use a different type of fruit instead of banana?
A3: While bananas work perfectly here, you could try using ripe peaches or even apples for a different flavor combination. Just keep in mind that the texture and flavor will change.

Q4: How should I store leftovers?
A4: Store leftovers in the refrigerator in an airtight container for up to 4-5 days. This cake tastes best chilled.

Q5: Can I freeze the cake?
A5: Yes, you can freeze the individual layers (banana cake and cheesecake) before assembling. Just thaw in the fridge before assembling and serving.

Conclusion

Banana Pudding Cookie Butter Cheesecake Cake is a total game-changer that combines some of the best dessert flavors in one showstopping cake. The banana, cheesecake, and cookie butter layers work together in perfect harmony, creating a cake that’s rich, creamy, and completely indulgent. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this cake is guaranteed to impress. Happy baking, and enjoy every decadent bite!

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