Banana Pudding Crunch Cheesecake


Banana pudding crunch cheesecake is a heavenly dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding and a delightful crunch from a crunchy topping. This indulgent treat is perfect for any occasion, from casual gatherings to special celebrations. In this  article, we’ll explore how to create this irresistible dessert that is sure to impress your taste buds.


For the Crust:
– 1 and 1/2 cups crushed vanilla wafers
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 ripe bananas, mashed
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup all-purpose flour
For the Topping:
– 1 cup crushed vanilla wafers
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted


1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the crushed vanilla wafers, sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared springform pan.
3. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
4. Add the mashed bananas, eggs, vanilla extract, sour cream, and flour to the cream cheese mixture. Beat until well combined and creamy.
5. Pour the cheesecake filling over the crust in the springform pan, spreading it out evenly.
6. In a small bowl, mix together the crushed vanilla wafers, chopped pecans, and melted butter for the topping. Sprinkle this mixture evenly over the cheesecake filling.
7. Place the springform pan on a baking sheet to catch any potential drips, and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour.
9. Remove the cheesecake from the oven and allow it to cool completely before refrigerating for at least 4 hours or overnight.
10. Once chilled, carefully remove the cheesecake from the springform pan, slice, and serve. Enjoy the creamy banana pudding crunch cheesecake!

Serving and Storage Tips:

  1. Serve Chilled: Banana pudding crunch cheesecake is best served chilled, straight from the refrigerator. This allows the cheesecake to set properly and enhances its creamy texture.
  2. Garnish Before Serving: Just before serving, garnish the cheesecake with a dollop of whipped cream and a sprinkle of crushed vanilla wafers for added flavor and visual appeal. This adds a delightful finishing touch to the dessert.
  3. Portion with Care: Use a sharp knife dipped in hot water to slice the cheesecake into neat portions. Wipe the knife clean between cuts to ensure clean slices without any sticking.
  4. Pair with Complementary Treats: Serve slices of banana pudding crunch cheesecake alongside fresh sliced bananas or a drizzle of caramel sauce for an extra indulgent treat. A cup of coffee or tea makes a perfect accompaniment to this rich dessert.
  5. Store Properly: If you have leftover cheesecake, cover the remaining slices tightly with plastic wrap or aluminum foil and store them in the refrigerator. Properly stored, the cheesecake will keep for up to 3-4 days.
  6. Freeze for Later: Banana pudding crunch cheesecake can also be frozen for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Frozen cheesecake will keep for up to 1 month.
  7. Thaw Before Serving: When ready to enjoy frozen cheesecake, transfer the slices to the refrigerator and allow them to thaw overnight. This gradual thawing process preserves the texture and flavor of the cheesecake.
  8. Enjoy Responsibly: As with any rich dessert, moderation is key. Enjoy banana pudding crunch cheesecake as an occasional treat and savor each delicious bite.

By following these serving and storage tips, you can ensure that your banana pudding crunch cheesecake remains fresh, flavorful, and ready to enjoy whenever the craving strikes.

Variations of Banana Pudding Crunch Cheesecake:

  1. Chocolate Swirl Cheesecake: Swirl melted chocolate or chocolate ganache into the cheesecake batter before baking for a decadent chocolate twist. Top with whipped cream and chocolate shavings for a stunning presentation.
  2. Peanut Butter Banana Cheesecake: Add a layer of creamy peanut butter between the crust and cheesecake filling for a delicious peanut butter and banana flavor combination. Garnish with chopped peanuts or peanut butter cups for extra crunch.
  3. Coconut Cream Cheesecake: Infuse the cheesecake filling with coconut flavor by adding coconut extract or shredded coconut to the batter. Top with whipped cream and toasted coconut flakes for a tropical twist.
  4. Salted Caramel Banana Cheesecake: Drizzle salted caramel sauce over the top of the cheesecake before serving for a sweet and salty contrast. Sprinkle with sea salt for added flavor complexity.
  5. Banana Split Cheesecake: Layer sliced bananas, crushed pineapple, and maraschino cherries between the crust and cheesecake filling for a playful twist on the classic banana split. Top with whipped cream, chocolate sauce, and chopped nuts for a fun and festive dessert.
  6. Nutella Swirl Cheesecake: Swirl Nutella or chocolate hazelnut spread into the cheesecake batter before baking for a rich and indulgent flavor. Top with chopped hazelnuts and a drizzle of Nutella for extra decadence.
  7. Berry Banana Cheesecake: Add a layer of mixed berries such as strawberries, blueberries, and raspberries between the crust and cheesecake filling for a burst of fruity flavor. Garnish with fresh berries and a dusting of powdered sugar for a colorful presentation.
  8. Banana Foster Cheesecake: Top the cheesecake with sliced bananas sautéed in butter, brown sugar, and rum for a decadent Bananas Foster-inspired dessert. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
  9. Spiced Banana Cheesecake: Add warm spices such as cinnamon, nutmeg, and cloves to the cheesecake batter for a cozy and comforting flavor profile. Top with whipped cream and a sprinkle of cinnamon for a festive touch.
  10. Lemon Blueberry Banana Cheesecake: Add fresh blueberries and lemon zest to the cheesecake batter for a bright and refreshing twist. Serve with a drizzle of lemon curd for extra citrus flavor.


  1. Can I use a different type of fruit in this recipe?
    • Yes, you can customize the cheesecake with different fruits such as strawberries, raspberries, or blueberries to suit your taste preferences.
  2. Can I use low-fat cream cheese for a lighter version?
    • While low-fat cream cheese can be used, it may affect the texture and richness of the cheesecake. Consider using a combination of low-fat and regular cream cheese for a compromise.
  3. How do I prevent the crust from becoming soggy?
    • To prevent the crust from becoming soggy, make sure to cool the crust completely before adding the cheesecake filling. Additionally, avoid adding too much liquid to the filling.
  4. Can I make this cheesecake gluten-free?
    • Yes, you can use gluten-free vanilla wafers or graham crackers for the crust and ensure all other ingredients are gluten-free certified.
  5. What should I do if my cheesecake cracks?
    • If your cheesecake cracks, you can cover it with whipped cream, fruit compote, or a decorative garnish to hide the imperfection.
  6. Can I use frozen bananas for this recipe?
    • Yes, you can use frozen bananas, but make sure to thaw them completely and drain any excess liquid before using in the recipe.
  7. How far in advance can I make this cheesecake?
    • You can make the cheesecake up to 2 days in advance. Store it in the refrigerator, tightly covered, until ready to serve.
  8. Can I freeze leftover cheesecake?
    • Yes, you can freeze leftover cheesecake. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator before serving.
  9. How long does this cheesecake stay fresh?
    • This cheesecake will stay fresh in the refrigerator for up to 4-5 days if stored properly.
  10. Can I omit the crunchy topping for a smoother texture?
    • Yes, you can omit the crunchy topping if you prefer a smoother texture. Simply skip that step in the recipe and proceed with baking the cheesecake as directed.


Banana pudding crunch cheesecake is a show-stopping dessert that combines the best elements of cheesecake and banana pudding into one unforgettable treat. With its creamy filling, crunchy crust, and layers of ripe bananas, it’s sure to be a hit at any gathering. Whether served at a dinner party or enjoyed as a special treat at home, this decadent dessert is guaranteed to delight your taste buds and leave you craving more. Try it today and experience the ultimate indulgence in every bite!

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