Description
A delightful blend of creamy cheesecake with fresh banana and strawberry flavors, this dessert promises a luscious texture and refreshing taste, perfect for summer gatherings or special occasions.
Ingredients
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling:
3 ripe bananas, mashed
3 tablespoons lemon juice
4 (8 oz) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 1/2 cups chopped strawberries
Instructions
- Prepare the Pan:
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly to prevent sticking. - Make the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Firmly press the mixture into the bottom of the greased pan to form an even crust layer. Set aside. - Prepare the Banana Mixture:
In a separate bowl, mash the bananas and mix with lemon juice to prevent browning and enhance flavor. Set aside. - Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture. Mix in the sour cream, vanilla extract, and flour until everything is well incorporated. - Add the Bananas and Strawberries:
Gently fold in the mashed banana mixture and chopped strawberries, ensuring they are evenly distributed throughout the batter. - Bake the Cheesecake:
Pour the cheesecake filling into the prepared crust and smooth the top with a spatula. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for an additional hour to cool slowly. - Cool and Set:
After the hour in the oven, remove the cheesecake and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to fully set and enhance the flavors. - Serve:
Slice and serve chilled, optionally drizzling with chocolate or strawberry sauce before serving.
Notes
- For a fun twist, consider topping with chocolate or additional fruit sauces.
- This cheesecake is ideal for summer gatherings or as a delightful end to any meal.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 350 mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg