Description
A delightful and creamy Banana Vanilla Pudding Trifle layered with fresh bananas, fluffy whipped cream, and crunchy vanilla wafers. This easy-to-make dessert is perfect for any occasion!
Ingredients
Scale
For the Pudding:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 tablespoon vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Trifle Layers:
- 4 large bananas, sliced
- 1 box vanilla wafers or graham crackers, crushed
- Additional banana slices for topping
Instructions
- In a large bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until thickened. Refrigerate to firm up.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- Assemble the Trifle:
- Place a layer of crushed vanilla wafers or graham crackers at the bottom of a trifle dish.
- Add a layer of vanilla pudding over the crushed wafers.
- Layer sliced bananas on top of the pudding.
- Spread a layer of whipped cream over the bananas.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle extra crushed wafers or graham crackers on top and arrange additional banana slices for decoration.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill your mixing bowl and beaters for the whipped cream for extra fluffiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg