Bang Bang Chicken

Get ready for a dish that’s bold, spicy, and oh-so-crispy—Bang Bang Chicken is here to take your taste buds on a wild ride! This recipe is a perfect mix of crispy chicken bites tossed in a creamy, sweet, and spicy sauce that’ll have you coming back for more. With the right amount of heat and a touch of sweetness, each bite is perfectly balanced and totally irresistible. Whether you’re serving it as an appetizer or a main dish, trust me, Bang Bang Chicken is going to be your new favorite go-to recipe. It’s quick, easy, and extremely delicious, so let’s dive in!

Why You’ll Love Bang Bang Chicken

If you’re looking for a dish that’s full of flavor and completely satisfying, Bang Bang Chicken has it all. Here’s why you’re going to love it:

Crispy Chicken Bites

The crispy, golden chicken pieces are perfectly seasoned and fried to perfection. They add a satisfying crunch that pairs beautifully with the creamy, spicy sauce.

Sweet and Spicy Sauce

The sauce is where the magic happens! With a balance of sweet, spicy, and savory flavors, it coats the chicken perfectly, creating a flavor explosion with every bite. Plus, it’s easy to make, so you won’t have to spend hours in the kitchen.

Quick and Easy

In under 30 minutes, you’ll have this mouthwatering dish ready to serve. The ingredients are simple, and the steps are straightforward—ideal for busy weeknights or when you want to impress your guests without a lot of effort.

Customizable Heat

You can adjust the level of spice to your liking. Want it milder? Cut back on the hot sauce. Prefer it fiery? Add an extra kick of heat!

Perfect for Any Occasion

Whether you’re hosting a dinner party, preparing a family meal, or just making a tasty snack, Bang Bang Chicken fits the bill every time. It’s versatile, crowd-pleasing, and sure to be a hit at your table.

Ingredients

Here’s what you’ll need to make Bang Bang Chicken:

For the Chicken:

• Chicken breast or thighs (cut into bite-sized pieces)
• Flour (for dredging)
• Cornstarch (to get that crispy coating)
• Eggs (for dipping)
• Salt and pepper (for seasoning)
• Oil (for frying, vegetable or canola works best)

For the Bang Bang Sauce:

• Mayonnaise (creamy base for the sauce)
• Sweet chili sauce (adds the perfect balance of sweetness)
• Sriracha (for that spicy kick)
• Rice vinegar (a little tang to round out the flavor)
• Garlic powder (for depth of flavor)
• Salt (to taste)

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Now let’s get cooking! Bang Bang Chicken comes together in just a few simple steps:

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized pieces. Season the chicken with a pinch of salt and pepper. Then, set up a dredging station with flour, cornstarch, and beaten eggs. Coat each chicken piece first in the flour/cornstarch mixture, then dip it in the egg, and coat it again with the flour/cornstarch mixture. This double coating ensures a super crispy texture.

Step 2: Fry the Chicken

Heat oil in a large pan over medium-high heat. Once the oil is hot (test it by dropping a little flour in—it should sizzle), add the chicken pieces in batches, frying until golden and crispy (about 4-5 minutes per batch). Once done, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Step 3: Make the Bang Bang Sauce

While the chicken is frying, make the sauce! In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and a pinch of salt. Mix until smooth and well combined. Taste and adjust seasoning if needed—add more sriracha for spice or more sweet chili sauce for sweetness.

Step 4: Coat the Chicken

Once all the chicken pieces are crispy and drained, place them in a large bowl. Pour the Bang Bang sauce over the chicken and toss to coat evenly, making sure every piece is covered in that creamy, spicy sauce.

Step 5: Serve and Enjoy

Garnish with sliced green onions, sesame seeds, or cilantro if you like. Serve immediately and enjoy the crunchy, saucy goodness of Bang Bang Chicken!

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 11g
Protein: 20g

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Bang Bang Chicken

Bang Bang Chicken is delicious on its own, but it’s also fantastic when paired with other sides. Here are some ideas for how to round out the meal:

Sides

• Steamed Rice: Serve with white or brown rice to balance the spice and soak up the extra sauce.
• Asian Slaw: A crunchy, tangy slaw complements the richness of the chicken and adds some freshness.
• Grilled Vegetables: Simple grilled vegetables like zucchini, bell peppers, or broccoli make a great side dish to keep the meal light and balanced.

Dips

• Ranch Dressing: The creamy ranch helps cool down the spice, and it’s always a crowd favorite.
• Soy Sauce: For an added salty kick, serve with a little soy sauce or tamari for dipping.

Additional Tips

How to Make it Spicy or Mild

If you like it spicy, add more sriracha to the sauce. If you want it more mild, simply cut back on the sriracha and sweet chili sauce.

Make it Ahead

While Bang Bang Chicken is best served fresh, you can prepare the chicken pieces and sauce ahead of time. Store the chicken in the fridge after coating, and store the sauce separately. When you’re ready, just fry the chicken and toss it in the sauce.

Use Chicken Thighs for Extra Juiciness

For even juicier bites, try using chicken thighs instead of breasts. They have a little more fat, which adds flavor and keeps the chicken moist.

Make it Crispy in the Air Fryer

If you want a lighter version, you can air fry the chicken instead of frying it in oil. Simply air fry at 400°F for about 10-12 minutes, flipping halfway through.

FAQ Section

Q1: Can I make this recipe without frying?

A1: Yes! You can bake the chicken at 400°F for about 20 minutes or until crispy. Alternatively, try air frying for a healthier option.

Q2: Can I use a different type of sauce?

A2: Absolutely! If you don’t have sweet chili sauce, you can substitute with honey or hoisin sauce. Adjust the spice level by adding more sriracha or chili paste.

Q3: Can I make Bang Bang Chicken ahead of time?

A3: You can prep the chicken and the sauce ahead of time, but it’s best to coat the chicken with the sauce just before serving for maximum freshness.

Q4: Can I use boneless skinless chicken thighs instead of chicken breasts?

A4: Yes! Boneless, skinless chicken thighs are a great alternative. They’re juicier and full of flavor.

Q5: How can I make this dish gluten-free?

A5: Use a gluten-free flour blend in place of regular flour for dredging the chicken. You can also use cornstarch as a gluten-free option.

Q6: Can I freeze leftover Bang Bang Chicken?

A6: Yes, you can freeze the chicken (before coating with the sauce) in an airtight container for up to 3 months. Reheat and then toss in the sauce before serving.

Q7: How do I store leftovers?

A7: Store any leftover chicken in an airtight container in the fridge for up to 2 days. Reheat it in the oven to preserve its crispy texture.

Q8: Can I add vegetables to this recipe?

A8: Yes! You can toss in some roasted or sautéed vegetables like bell peppers, zucchini, or carrots for extra flavor and nutrition.

Q9: Is Bang Bang Chicken spicy?

A9: It’s mildly spicy, thanks to the sriracha. If you like heat, you can always add more sriracha or hot sauce to increase the spice level.

Q10: What’s the best way to reheat Bang Bang Chicken?

A10: Reheat it in the oven or air fryer to help retain the crispiness. You can reheat at 375°F for 5-10 minutes, or until heated through.

Conclusion

Bang Bang Chicken is a flavor-packed dish that delivers crispy, juicy chicken with a perfect blend of sweet and spicy sauce. It’s easy to make, customizable to your spice preferences, and absolutely delicious. Whether you’re enjoying it for dinner, serving it up for a crowd, or indulging in a quick snack, this dish will be a hit every time. Try it today—you won’t regret it!

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