If you’re craving something bold, fresh, and absolutely bursting with flavor, these Bang Bang Chicken Bowls are exactly what you need. Imagine crispy, spicy chicken tossed in that addictive creamy bang bang sauce, nestled atop a bed of fluffy rice and fresh veggies. It’s the kind of meal that hits all the right notes — crunchy, creamy, spicy, and satisfying all at once. Trust me, once you take that first bite, you’ll be hooked. This one’s a total crowd-pleaser and a perfect weeknight winner!
Why You’ll Love Bang Bang Chicken Bowls
Flavor Explosion
Sweet, spicy, and creamy bang bang sauce coats crispy chicken for a taste party.
Balanced and Fresh
With crisp veggies and fluffy rice, every bite is a perfect harmony.
Quick and Easy
No complicated steps — just straightforward cooking and assembly.
Customizable
Add your favorite veggies or swap chicken for shrimp or tofu.
Perfect for Meal Prep
Makes delicious leftovers that reheat beautifully.
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Ingredients in Bang Bang Chicken Bowls
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Chicken Breasts or Thighs
Cut into bite-sized pieces for easy frying or baking.
Rice
Steamed white or brown rice makes a fluffy base.
Vegetables
Think crunchy cucumber, shredded carrots, and sliced green onions.
Bang Bang Sauce
A creamy, spicy combo of mayo, sweet chili sauce, and sriracha.
Cornstarch or Flour
For coating chicken to get that irresistible crispy crust.
Oil
For frying or air frying the chicken.
Instructions
Prepare the Rice
Cook rice according to package instructions, keeping it warm and fluffy.
Make the Bang Bang Sauce
Whisk together mayo, sweet chili sauce, sriracha, and a squeeze of lime for brightness.
Coat the Chicken
Toss chicken pieces in cornstarch or flour until evenly coated.
Cook the Chicken
Fry or air fry chicken until golden and crispy, then drain on paper towels.
Assemble the Bowls
Start with a scoop of rice, add crispy chicken, then top with fresh veggies.
Drizzle with Bang Bang Sauce
Add as much or as little as you like — creamy, spicy goodness!
Garnish and Serve
Sprinkle with chopped cilantro, sesame seeds, or extra green onions if you like.
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Bang Bang Chicken Bowls
With a Side of Pickled Veggies
Bright and tangy to balance the richness.
Add a Fresh Green Salad
Lightens the meal and adds extra crunch.
Serve with Lime Wedges
A squeeze of fresh lime adds a zesty lift.
Top with Avocado Slices
Creamy avocado pairs beautifully with the spicy sauce.
Additional Tips
Use Boneless Chicken
For easy, quick cooking and bite-sized pieces.
Adjust Spice Levels
Add more or less sriracha depending on your heat preference.
Try Baking or Air Frying
For a lighter version without frying.
Prep Veggies Ahead
Save time by chopping veggies in advance.
Store Sauce Separately
Keep sauce on the side if making ahead to keep chicken crispy.
FAQ Section
Q1: Can I use shrimp or tofu instead of chicken?
A1: Yes! Both make great alternatives and soak up the sauce well.
Q2: How do I make it less spicy?
A2: Reduce or omit the sriracha in the sauce.
Q3: Can I use cauliflower rice?
A3: Definitely! It’s a great low-carb option.
Q4: How long can leftovers be stored?
A4: Store in an airtight container for up to 3 days.
Q5: Can I freeze the chicken?
A5: Yes, freeze cooked chicken separately for up to a month.
Q6: What’s the best oil for frying?
A6: Use neutral oils like vegetable, canola, or peanut oil.
Q7: How do I keep chicken crispy when reheating?
A7: Reheat in the oven or air fryer to maintain crunch.
Q8: Can I make the sauce vegan?
A8: Use vegan mayo and substitute honey or sugar for sweet chili sauce if needed.
Q9: What other veggies can I add?
A9: Bell peppers, snap peas, or shredded cabbage work well.
Q10: Can I make this gluten-free?
A10: Use gluten-free flour or cornstarch and ensure sauces are gluten-free.
Conclusion
Bang Bang Chicken Bowls are the ultimate combination of crispy, creamy, spicy, and fresh — a bowl full of goodness that’s ready in no time and perfect for any night of the week. Whether you’re cooking for yourself or feeding a crowd, this recipe delivers big on flavor and satisfaction. So grab your ingredients, get cooking, and enjoy a bowl that’s as fun to make as it is to eat!
Print
Bang Bang Chicken Bowls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
A flavorful and spicy chicken bowl featuring crispy chicken tossed in creamy, sweet, and spicy bang bang sauce, served over rice with fresh veggies.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce. Set aside.
- Season chicken pieces with salt and pepper.
- Set up a breading station: flour in one bowl, beaten eggs in another, and panko in a third.
- Dip each chicken piece first in flour, then egg, then coat with panko.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken pieces until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.
- Toss fried chicken in the prepared bang bang sauce until well coated.
- Divide cooked rice into bowls. Top with bang bang chicken, shredded carrots, cucumber slices, and green onions.
- Serve immediately and enjoy!
Notes
- For a healthier option, bake the breaded chicken at 425°F (220°C) for 15-20 minutes instead of frying.
- Customize veggies with bell peppers, edamame, or avocado.
- Adjust sriracha to control the spice level.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Fried
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 12g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg