Bang Bang Chicken Recipe

Introduction

When I first came across the recipe for Bang Bang Chicken, I was intrigued by the combination of crispy chicken and the deliciously tangy sauce. As someone who loves a good culinary adventure, I couldn’t wait to try it out. The result? A dish that quickly became a family favorite! The kids couldn’t get enough of the crunchy, golden chicken coated in the creamy, spicy Bang Bang sauce. Each bite was a delightful explosion of flavors, and I loved how easy it was to prepare. I’m excited to share this recipe with you, along with some tips and variations that can make it even more enjoyable!

Ingredients

For Bang Bang Sauce:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For Chicken:

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) plain panko breadcrumbs
• Canola oil (for frying)
• Chopped parsley (for garnish)

Instructions

1. Prepare the Bang Bang Sauce:
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.

2. Marinate the Chicken:
In a medium mixing bowl, add buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add the chicken tenders and toss to coat thoroughly.

3. Coat the Chicken:
Place the panko breadcrumbs on a shallow plate. Working one piece at a time, remove the chicken from the batter, gently shaking off any excess. Dredge the chicken in the panko, pressing slightly to ensure it adheres. Set the coated pieces on a clean plate and repeat with the remaining chicken.

4. Heat the Oil:
In a large skillet, add about an inch of oil and heat over medium-high heat until it reaches 365°F (185°C).

5. Fry the Chicken:
Working in batches to avoid overcrowding, add the chicken to the hot oil. Fry until browned, about 2-3 minutes on each side, or until the internal temperature reaches 165°F (75°C). Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

6. Combine and Serve:
Toss the fried chicken with the Bang Bang sauce, then transfer it to a serving plate. Top with chopped parsley for garnish and serve warm.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 600 calories

Preparation Time

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes

How to Serve

• Serve the Bang Bang Chicken warm, drizzled with extra sauce on top.
• Pair it with:
• Steamed rice or jasmine rice
• Fresh garden salad
• Crispy coleslaw
• Vegetable stir-fry
• Fries or sweet potato fries

Additional Tips

1. Double the Sauce: If your family loves the sauce, consider doubling the recipe so everyone can enjoy extra for dipping!
2. Use a Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F.
3. Keep the Oil Hot: Maintaining the oil temperature at 365°F is crucial for crispy chicken. If it drops too low, the chicken will absorb more oil and become greasy.
4. Experiment with Heat: Adjust the amount of Sriracha in the sauce to suit your spice preference. You can also add more cayenne pepper to the batter for a spicier kick.
5. Fresh Herbs: Garnish with fresh herbs like cilantro or green onions for added flavor and color.

Recipe Variations

• Baked Bang Bang Chicken: For a healthier version, bake the coated chicken tenders in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
• Bang Bang Shrimp: Substitute shrimp for the chicken. Coat and fry them the same way for a delightful seafood twist.
• Spicy Vegan Option: Use cauliflower florets or tofu instead of chicken for a plant-based version. Follow the same coating and frying method.
• Bang Bang Salad: Serve the chicken over a bed of mixed greens, drizzling with Bang Bang sauce for a refreshing salad.
• Add Veggies: Incorporate sliced bell peppers or zucchini into the frying process for a colorful and nutritious side.

Serving Suggestions

• Serve the Bang Bang Chicken with a side of:
• Coconut Rice: To complement the Asian flavors.
• Mango Salsa: For a fruity contrast.
• Pickled Vegetables: To add a tangy crunch.
• Kimchi: For a spicy, fermented twist.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag. It can be stored for up to 2 months. Reheat in the oven at 375°F (190°C) until warmed through for the best texture.

FAQ Section

1. Can I use chicken breasts instead of tenderloins?
Yes, you can cut chicken breasts into strips for this recipe.

2. How do I make the sauce less spicy?
Reduce the amount of Sriracha or omit the cayenne pepper for a milder flavor.

3. Is it necessary to marinate the chicken in buttermilk?
While buttermilk adds tenderness and flavor, you can substitute it with plain yogurt or omit it if necessary.

4. Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend for coating the chicken.

5. What can I substitute for mayonnaise in the sauce?
Greek yogurt can be used for a lighter alternative to mayonnaise.

6. How can I make the chicken crispy without frying?
Baking at a high temperature or using an air fryer can yield crispy results without deep frying.

7. Is Bang Bang Chicken safe to reheat?
Yes, as long as it’s reheated to an internal temperature of 165°F (75°C).

8. Can I prepare the sauce ahead of time?
Absolutely! The sauce can be made a day in advance and stored in the refrigerator.

9. What side dishes pair well with Bang Bang Chicken?
Rice, salads, and Asian-inspired sides complement the dish nicely.

10. Can I use frozen chicken?
Thaw the chicken completely before marinating and cooking for the best results.

Conclusion

Bang Bang Chicken is more than just a meal; it’s an experience that brings families together over a plate of crispy goodness and a flavorful sauce. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe is sure to impress. With its versatility and the ability to adapt to various tastes, it’s a dish worth making time and again. Give it a try, and I guarantee it will become a beloved staple in your home, just as it has in mine!

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