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Bang Bang Chicken Recipe


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x

Description

Crispy, golden chicken tenderloins coated in a creamy, spicy Bang Bang sauce make for a delightful dish that’s perfect for family dinners or entertaining guests. This recipe combines easy preparation with bold flavors, making it a favorite for all ages.


Ingredients

Scale

Bang Bang Sauce:

  • 1 cup (232 g) mayonnaise
  • ½ cup (132 g) Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey

Chicken:

  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup (245 g) buttermilk
  • ¾ cup (94 g) all-purpose flour
  • ½ cup (64 g) cornstarch
  • 1 large egg (room temperature)
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups (216 g) plain panko breadcrumbs
  • Canola oil (for frying)
  • Chopped parsley (for garnish)

Instructions

  • Prepare the Bang Bang Sauce:
    In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
  • Marinate the Chicken:
    In a medium mixing bowl, add buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat thoroughly.
  • Coat the Chicken:
    Place panko breadcrumbs on a shallow plate. Working one piece at a time, remove the chicken from the batter, gently shaking off any excess. Dredge in panko, pressing slightly to adhere. Set on a clean plate and repeat with the remaining chicken.
  • Heat the Oil:
    In a large skillet, add about an inch of oil and heat over medium-high heat until it reaches 365°F (185°C).
  • Fry the Chicken:
    Working in batches, add the chicken to the hot oil. Fry until browned, about 2-3 minutes on each side, or until the internal temperature reaches 165°F (75°C). Transfer to a paper towel-lined plate to drain excess oil.
  • Combine and Serve:
    Toss the fried chicken with the Bang Bang sauce, transfer to a serving plate, and top with chopped parsley. Serve warm.

Notes

  • Adjust the level of Sriracha in the sauce for desired spiciness.
  • Can be baked for a healthier alternative; see variations for instructions.
  • Prep Time: 15 mins
  • Cook Time: 25 minutes
  • Category: main course
  • Method: Frying
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g4
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 150mg