Bang Bang Chicken Sliders

If you’re looking for a bite-sized burst of flavor that packs a serious punch, let me introduce you to your new obsession—Bang Bang Chicken Sliders. Imagine juicy, tender chicken tossed in a creamy, spicy, sweet sauce, nestled between soft slider buns, and topped with crunchy slaw. Yeah, it’s as irresistible as it sounds. These little beauties are perfect for everything from game day gatherings to weeknight dinners, and trust me, you’re going to love this one.

The sauce? Oh, honey, it’s the real MVP here—creamy mayo, a kick of sriracha, a touch of sweetness from sweet chili sauce—it coats every bite of crispy chicken like a flavor blanket. Pair that with cool, crunchy slaw and pillowy soft rolls, and you’ve got yourself a mini sandwich that punches way above its weight.

These sliders are a party in your mouth—bold, creamy, tangy, and just a little spicy. Whether you’re feeding a hungry crowd or just treating yourself, this one’s a total game-changer.

Why You’ll Love Bang Bang Chicken Sliders

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Bang Bang Chicken Sliders

Here’s the magic of these sliders—it’s a handful of familiar ingredients coming together to create an explosion of flavor in every bite. Let’s break it down:

Chicken Tenders or Breast Strips

Crispy on the outside, juicy on the inside—these are the stars of the show. Whether you’re using fresh or frozen chicken, you want it golden and flavorful.

Cornstarch or All-Purpose Flour

This is what gives the chicken its light, crispy coating. It helps seal in the juices while adding that crave-worthy crunch.

Eggs

Used to help the coating stick to the chicken—think of them as the glue that holds all that crispy goodness together.

Panko Breadcrumbs

Light, flaky, and perfect for giving the chicken that next-level crunch.

Garlic Powder & Paprika

These spices add depth and warmth without overpowering the dish. They give the chicken that subtle zing.

Salt & Pepper

Classic and essential for enhancing all the natural flavors.

Bang Bang Sauce (Mayonnaise, Sweet Chili Sauce, Sriracha, Honey)

Creamy, spicy, sweet, and just a little tangy—this sauce is where the “bang” really happens.

Slider Buns

Soft, slightly sweet rolls that perfectly cradle the crispy chicken and soak up every bit of that glorious sauce.

Coleslaw Mix

Cool, crunchy, and refreshing. It adds contrast and a fresh crunch to balance the richness of the chicken and sauce.

Green Onions or Cilantro

Optional, but they add a pop of color and freshness that ties everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Chicken

Cut the chicken into slider-sized pieces and pat dry. This helps the coating stick better and ensures a crispier finish.

Set Up a Breading Station

In three shallow bowls, set up your coating line: one with flour or cornstarch, one with beaten eggs, and one with panko breadcrumbs seasoned with garlic powder, paprika, salt, and pepper.

Bread the Chicken

Dip each chicken piece in the flour, then the egg, then the seasoned panko. Press the breadcrumbs in gently so they stick well.

Cook the Chicken

Heat oil in a skillet over medium heat. Fry the chicken pieces until golden and cooked through, about 3–4 minutes per side. Drain on a paper towel-lined plate.

Make the Bang Bang Sauce

In a bowl, stir together mayonnaise, sweet chili sauce, sriracha, and a little honey until smooth and well combined.

Toss the Chicken

Once the chicken is slightly cooled, toss it in the Bang Bang sauce until each piece is coated in that dreamy, creamy goodness.

Assemble the Sliders

Toast the slider buns lightly if desired. Add a layer of slaw on the bottom bun, top with a piece of sauced chicken, and finish with fresh green onions or herbs. Cap it with the top bun and get ready to dig in.

Serve and Enjoy

Serve warm, with extra sauce on the side for dipping (trust me, you’ll want it). Watch them disappear one by one!

Nutrition Facts

Servings: 6 sliders
Calories per serving: 380
Carbohydrates: 31g
Protein: 22g
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 75mg
Fiber: 2g
Sugar: 7g
Sodium: 610mg

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Bang Bang Chicken Sliders

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: A zesty cucumber salad or Asian slaw makes a great, refreshing contrast.
Crusty Bread: Serve with extra mini buns or even lettuce wraps for a lighter option.
Creamy Accompaniments: Ranch or blue cheese dressing can mellow the heat if serving to a milder crowd.
Vegetable Sides: Roasted sweet potatoes or crispy fries are perfect sides for these sliders.
As a Standalone: They’re hearty enough to shine solo—just pile them high on a platter and sprinkle with green onions or sesame seeds for flair.

Presentation matters too! Serve them on a big wooden board with picks for easy grabbing, and don’t forget an extra drizzle of sauce!

Additional Tips

Prep Ahead: You can bread the chicken in advance and refrigerate it until you’re ready to cook.
Spice It Up: Like more heat? Add extra sriracha or a dash of cayenne to the sauce.
Dietary Adjustments: Swap out the mayo for Greek yogurt if you’re looking for a lighter version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Double the Batch: These sliders go fast—make a double batch for parties or to freeze for later!

FAQ Section

Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs stay juicy and are full of flavor—they’re a great alternative.

Q2: Can I make these in the air fryer?
A2: Yes! Cook them at 375°F for 12–15 minutes, flipping halfway through for even crisping.

Q3: Can I make the sauce ahead of time?
A3: Definitely. Store it in a sealed container in the fridge for up to 5 days.

Q4: How do I keep the sliders from getting soggy?
A4: Toast the buns lightly and don’t assemble them until just before serving to avoid sogginess.

Q5: What’s a good substitute for sriracha?
A5: You can use hot sauce, chili garlic sauce, or even a pinch of crushed red pepper.

Q6: Can I serve these cold?
A6: They’re best warm, but they’re still tasty chilled if you’re packing leftovers for lunch!

Q7: Is there a gluten-free option?
A7: Use gluten-free breadcrumbs and buns to make the whole recipe gluten-free.

Q8: Can I bake the chicken instead of frying?
A8: Totally. Bake at 400°F for 20–25 minutes until crispy and cooked through.

Q9: How do I make this kid-friendly?
A9: Cut back on the spice in the sauce or serve the sauce on the side for dipping.

Q10: What if I don’t have panko?
A10: Crushed cornflakes or regular breadcrumbs work too—just keep the coating nice and crispy.

Conclusion

Bang Bang Chicken Sliders are one of those dishes you’ll find yourself craving again and again. They’re crispy, creamy, a little spicy, and just plain fun to eat. Whether you’re feeding a crowd or just treating yourself, these sliders are bound to steal the spotlight. So go ahead—gather your ingredients, heat up that skillet, and prepare to fall in love, one bite at a time.

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