Bang Bang Shrimp Stuffed Peppers

These little flavor-packed bites are the ultimate party food, game day snack, or weeknight dinner twist. They’re fun, fresh, and just spicy enough to wake up your taste buds without overwhelming them.

Why You’ll Love Bang Bang Shrimp Stuffed Peppers

Big Flavor, Bite-Sized Fun
They may be small, but these peppers pack a serious punch. You’ve got sweet, spicy, creamy, and crispy all in one perfect bite.

Perfect Party Food
They’re eye-catching, easy to grab, and full of flavor. Great for potlucks, game nights, or holiday spreads—your guests will devour them.

Customizable Heat
Not into spicy food? Dial it down with a milder sauce or skip the sriracha. Want to kick it up? Add a sprinkle of chili flakes or a dash of cayenne.

Easy and Impressive
You don’t need to be a pro to make these. The steps are simple, and the final result looks like something from a fancy appetizer menu.

Crowd-Pleaser
Even the picky eaters will come back for seconds. The creamy sauce and sweet peppers balance out the heat for a dish everyone can enjoy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Bang Bang Shrimp Stuffed Peppers

Mini Bell Peppers

These are the colorful little vessels that hold all the goodness. Sweet, tender, and the perfect bite-sized base.

Shrimp

Small or medium peeled shrimp work best here. They get crispy and golden before being tossed in that irresistible bang bang sauce.

Cornstarch

Used for coating the shrimp before frying—it helps create that crisp outer layer we love.

Mayonnaise

The creamy base of the bang bang sauce. It balances out the heat and makes everything smooth and rich.

Sweet Chili Sauce

Adds the perfect touch of sweetness and mild heat to the sauce. It’s sticky, flavorful, and totally addictive.

Sriracha

Brings the fire! Add as much or as little as your taste buds can handle.

Garlic Powder

Adds depth and a little savory warmth to both the shrimp and the sauce.

Salt and Pepper

Just a touch to season the shrimp before frying.

Green Onions (Optional)

For garnish and a little pop of freshness at the end.

Sesame Seeds (Optional)

For texture and a touch of toasty flavor, sprinkle them on top before serving.

Instructions

Prep the Peppers

Slice the mini bell peppers in half lengthwise and remove the seeds and membranes. Place them cut-side up on a baking sheet. You can drizzle them with a little oil and roast for 8–10 minutes at 375°F to soften slightly, or leave them raw for a crunchier bite.

Coat and Cook the Shrimp

Toss the cleaned shrimp in cornstarch, salt, pepper, and garlic powder until evenly coated. Heat oil in a skillet over medium-high heat and fry the shrimp for 2–3 minutes per side, or until golden and crispy. Remove and let them drain on a paper towel-lined plate.

Make the Bang Bang Sauce

In a small bowl, mix the mayo, sweet chili sauce, sriracha, and a pinch of garlic powder. Stir until smooth and creamy. Taste and adjust the spice to your liking.

Toss the Shrimp

Once the shrimp have cooled slightly, toss them in the bang bang sauce until well coated. You want each shrimp nice and saucy but not drowning.

Stuff the Peppers

Spoon the saucy shrimp into each pepper half, nestling them inside. If you want them extra gooey, sprinkle a little shredded cheese on top (optional but highly recommended).

Broil (Optional)

Place the stuffed peppers under the broiler for 2–3 minutes until the tops are bubbly and slightly golden. Keep a close eye so they don’t burn!

Garnish and Serve

Sprinkle with green onions and sesame seeds for a bit of freshness and crunch. Serve warm, and get ready for the compliments.

Nutrition Facts

Servings: 20 stuffed pepper halves
Calories per serving: 120
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 70mg
Sodium: 290mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 3g
Protein: 9g
Calcium: 35mg
Iron: 0.8mg
Potassium: 130mg

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Bang Bang Shrimp Stuffed Peppers

Appetizer Platter
Arrange them on a serving tray with some fresh herbs or lime wedges for a beautiful (and tasty) display.

Light Dinner
Serve with a side salad or rice for a balanced, flavor-packed meal.

Game Day Snack
These are the ultimate finger food. Pair with cold drinks and good company.

Build-Your-Own Bar
Make the shrimp and sauce, set out the pepper halves, and let guests build their own!

Additional Tips

Use Pre-Cooked Shrimp: Short on time? Use pre-cooked shrimp—just crisp them up in a pan and toss with sauce.

Make Ahead: You can prep everything a few hours ahead of time and assemble just before serving. Keep the shrimp and sauce separate until the last minute.

Low Carb Version: Skip the cornstarch or air-fry the shrimp for a lighter, low-carb take.

Add Cheese: A sprinkle of mozzarella or pepper jack takes these to the next level when broiled!

Control the Heat: Adjust the sriracha to your taste. For a kid-friendly version, go light on the spice and heavy on the sweet chili.

FAQ Section

Q1: Can I make these ahead of time?
A1: Yes! You can prep all the components ahead and assemble just before serving. For best texture, add the sauce to the shrimp last minute.

Q2: Can I bake the shrimp instead of frying?
A2: Absolutely. Bake at 400°F for 10–12 minutes, flipping halfway through, until crispy.

Q3: What’s a good substitute for sriracha?
A3: You can use hot sauce, chili garlic sauce, or even a pinch of red pepper flakes for heat.

Q4: Are these good cold?
A4: Yes! They’re delicious at room temperature, which makes them perfect for parties or potlucks.

Q5: Can I use large shrimp?
A5: You can, but chopping them into bite-sized pieces will make them easier to stuff into the peppers.

Q6: Can I make these vegetarian?
A6: Try stuffing with crispy tofu or chickpeas tossed in bang bang sauce—it’s a great veggie option!

Q7: What kind of oil is best for frying the shrimp?
A7: Use a neutral oil like canola or vegetable oil with a high smoke point.

Q8: Can I freeze these?
A8: The shrimp can be frozen before being added to the peppers, but fully assembled and broiled peppers are best fresh.

Q9: What can I serve with these for a full meal?
A9: Try them with jasmine rice, coleslaw, or a cucumber salad for a refreshing combo.

Q10: Can I make this keto-friendly?
A10: Yes—skip the cornstarch, use a sugar-free chili sauce, and go light on the peppers.

Conclusion

These Bang Bang Shrimp Stuffed Peppers are a total flavor explosion and the perfect way to spice up your snack game. Whether you’re hosting a party or just want to treat yourself to something fun and flavorful, these little bites deliver big. Creamy, crunchy, spicy, and oh-so-satisfying—go ahead and make a batch (or two). You’re going to fall in love!

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