Banoffee Pie Parfaits

Looking for a dessert that’s irresistibly creamy, sweet, and has that perfect balance of textures? Let me introduce you to Banoffee Pie Parfaits—a fun, individual twist on the classic British dessert. These parfaits are everything you love about Banoffee Pie but in bite-sized layers of deliciousness. Think buttery, crumbly biscuit base, rich toffee, fresh bananas, and a cloud of whipped cream, all packed into a cute, layered jar or glass. It’s a showstopper that’s as easy to make as it is to devour. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Banoffee Pie Parfaits

Banoffee Pie is already a crowd-pleaser, but this parfait version takes things up a notch with a more personal touch and a fun presentation. Here’s why you’ll absolutely love this dessert:

Simple Yet Show-Stopping

This dessert is simple to make, but it still has that “wow” factor. The layers are what make it look fancy, but the ingredients are all things you probably have on hand, making it both accessible and impressive!

No-Bake Convenience

Banoffee Pie Parfaits are no-bake, which means less time in the kitchen and more time to enjoy the sweetness. You’ll have these little desserts ready in no time without even turning on the oven.

Customizable

You can play around with the layers and customize each parfait. Add a bit of chocolate drizzle for an extra treat, or switch up the biscuits to make it your own. Whether you like extra bananas or a more toffee-heavy layer, it’s your call!

Perfect for Portion Control

These parfaits are already portioned into individual servings, so you don’t have to worry about cutting slices. Just grab a spoon and dive into a jar of creamy, layered heaven. No mess, no fuss.

Great for Entertaining

Hosting a party or a casual get-together? These parfaits are perfect for serving guests. They’re easy to make in advance, and they’re guaranteed to be a hit. The fun, layered presentation also makes them look impressive without much effort.

Ingredients

Here’s what you need to create these Banoffee Pie Parfaits:

For the Biscuit Base:

• Digestive Biscuits: These give the parfaits a buttery, crunchy base that’s slightly sweet.
• Butter: Helps to bind the biscuits together and adds richness.

For the Toffee Layer:

• Sweetened Condensed Milk: This is the secret ingredient for the smooth, luscious toffee flavor. When cooked, it transforms into a caramel-like sauce.
• Butter: Helps to create a rich, smooth texture for the toffee.
• Brown Sugar: Adds a deep, molasses-like sweetness to the toffee layer.
• Vanilla Extract: A dash of vanilla enhances the flavor of the toffee.

For the Banana Layer:

• Bananas: Fresh bananas add a natural sweetness and a creamy texture that’s a perfect contrast to the rich toffee and biscuit layers.
• Lemon Juice: A little bit of lemon juice prevents the bananas from browning, keeping them fresh and bright.

For the Whipped Cream:

• Heavy Whipping Cream: This forms the light, fluffy topping for your parfaits.
• Powdered Sugar: A little sweetener to stabilize the cream and give it that perfect level of sweetness.
• Vanilla Extract: Just a splash of vanilla adds that familiar depth to the cream.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Here’s how to create your delicious Banoffee Pie Parfaits:

Step 1: Make the Biscuit Base

Start by crushing the digestive biscuits. You can do this by placing them in a ziplock bag and bashing them with a rolling pin, or you can use a food processor. Once crushed, melt the butter in a small saucepan or microwave and mix it with the crushed biscuits until they are fully combined. Divide the mixture evenly among your serving glasses or jars and press it down gently to form the base. Set aside.

Step 2: Prepare the Toffee Layer

In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and vanilla extract. Stir constantly until the mixture starts to bubble and thicken, around 5-7 minutes. Once it has thickened to a caramel-like consistency, remove from heat and let it cool slightly before spooning it over the biscuit base. Be careful not to burn it, and remember that it will thicken further as it cools.

Step 3: Add the Banana Layer

Slice the bananas into thin rounds and toss them with a little bit of lemon juice to prevent browning. Layer the banana slices over the toffee layer, arranging them neatly in each glass or jar. Feel free to add more bananas if you love that fresh, fruity flavor!

Step 4: Make the Whipped Cream

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. You want it fluffy but not too stiff, so stop whipping once it holds its shape but is still smooth. Spoon or pipe the whipped cream over the bananas, covering the fruit completely.

Step 5: Assemble the Parfaits

Now comes the fun part—layering! Layer the crushed biscuits, toffee, bananas, and whipped cream in your serving glasses, making sure to repeat the layers to create that gorgeous, layered effect. Top with a final dollop of whipped cream, and if desired, garnish with a sprinkle of cocoa powder, a drizzle of caramel sauce, or some extra banana slices.

Step 6: Chill and Serve

Refrigerate the parfaits for at least 1 hour before serving to let the flavors meld together and to ensure they’re nice and chilled. Enjoy your delicious Banoffee Pie Parfaits!

Nutrition Facts

Servings: 4
Calories per serving: 400 kcal
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 60mg
Sodium: 40mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 30g
Protein: 3g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

How to Serve Banoffee Pie Parfaits

Banoffee Pie Parfaits are perfect for a variety of occasions:

As a Make-Ahead Dessert

You can make these parfaits the day before your event or meal, which makes them perfect for parties, potlucks, or family dinners. Simply assemble them in advance and refrigerate until you’re ready to serve.

For Special Occasions

These parfaits are great for special occasions like birthdays, anniversaries, or any celebration that calls for something sweet. They’re beautiful enough to wow your guests and simple enough to make ahead of time.

On Their Own

Sometimes, the best way to enjoy these parfaits is just by themselves as an indulgent treat after dinner. They’re rich and satisfying on their own, so no extra sides are needed!

Additional Tips

• Make It Your Own: Add a layer of chocolate chips or drizzle some caramel over the top for extra sweetness.
• Banana Substitutes: If bananas aren’t your thing, you can swap them out for another soft fruit like strawberries or peaches for a twist on the classic.
• Keep It Cool: These parfaits taste best when chilled. Make sure to let them set in the fridge to allow the layers to meld together.

FAQ Section

Q1: Can I make Banoffee Pie Parfaits ahead of time?
A1: Yes! These parfaits are perfect for making ahead. Just store them in the fridge until you’re ready to serve. They keep well for up to 2 days.

Q2: Can I use a different type of biscuit?
A2: Absolutely! If you can’t find digestive biscuits, graham crackers, shortbread, or even vanilla wafer cookies would work well as a substitute.

Q3: Can I use a store-bought caramel sauce instead of making the toffee?
A3: Yes! If you’re in a pinch, you can use store-bought caramel sauce, though homemade toffee adds a rich, deep flavor that’s hard to beat.

Q4: How long do the parfaits last in the fridge?
A4: The parfaits will last up to 2 days in the fridge. After that, the bananas might start to brown or soften too much, so it’s best to enjoy them fresh.

Q5: Can I make this recipe dairy-free?
A5: Yes! You can use dairy-free whipped cream and substitute coconut milk or another dairy-free option for the condensed milk and butter in the toffee layer.

Q6: Can I freeze Banoffee Pie Parfaits?
A6: Freezing is not recommended for parfaits with whipped cream, as it can affect the texture. However, you can freeze the toffee and biscuit base separately and assemble the parfaits later.

Q7: Can I add chocolate to these parfaits?
A7: Yes! You can drizzle melted chocolate over the whipped cream or even add chocolate chips or cocoa powder in the layers for a chocolatey twist.

Q8: How can I make the toffee layer thicker?
A8: If you prefer a thicker toffee layer, cook it for a few minutes longer until it reaches your desired consistency, but be careful not to burn it.

Q9: How can I make the whipped cream stiffer?
A9: If you prefer a stiffer whipped cream, whip it a bit longer until it holds stiff peaks, but don’t over-whip or it might become too stiff and separate.

Q10: Can I double this recipe?
A10: Definitely! Simply double the ingredients and make a larger batch of parfaits. Just make sure to adjust the number of glasses or jars you’re using.

Conclusion

These Banoffee Pie Parfaits are the perfect combination of indulgent and easy, with all the flavors of a traditional Banoffee Pie but in a fun, individual serving. With a buttery biscuit base, creamy toffee, fresh bananas, and whipped cream, these parfaits are sure to become your new favorite dessert. Whether for a dinner party or just a simple treat for yourself, they’re guaranteed to impress. Try them out today and enjoy a taste of Banoffee Pie in a whole new way!

Print