Banoffee Pie Parfaits

Introduction

There’s something incredibly satisfying about a dessert that’s both indulgent and easy to prepare. The Banoffee Pie Parfaits are a perfect example of this balance, combining layers of creamy goodness, bananas, and caramel for a sweet treat that everyone can enjoy. I recently made these parfaits for a family gathering, and they were an absolute hit! My kids couldn’t get enough of the rich caramel and whipped cream, while the adults loved the nostalgia of the classic banoffee pie. This no-bake dessert is not only simple to make, but it also offers an impressive presentation that’s perfect for entertaining.

Ingredients

To make these delectable parfaits, you will need the following ingredients:

• 1 package Carmelita Bar Mix™
• ½ cup butter, melted
• 2 cups heavy cream, divided
• ¼ teaspoon sea salt
• 4 just ripe bananas, sliced
• ¼ cup powdered sugar
• 1 teaspoon pure vanilla extract
• Grated dark chocolate bar or 1 tablespoon cocoa powder (for garnish)

Instructions

Here’s how to prepare the Banoffee Pie Parfaits step-by-step:

1. Preheat Oven

Preheat your oven to 350°F. Line a large rimmed baking sheet with parchment paper.

2. Prepare Crumbles

In a large bowl, combine Carmelita Bar Mix packet 1 and melted butter. Mix until small crumbles form. Spread the crumbles on the parchment-lined baking sheet and use your hands to form some larger pieces. Bake for 10 minutes, then carefully stir to avoid breaking the crumbles. Continue baking for another 5 minutes. Allow to cool.

3. Make Caramel Sauce

In a large microwave-safe bowl, combine Carmelita Bar Mix packet 2, ½ cup heavy cream, and sea salt. Microwave on HIGH for 1 minute, stir, then microwave for another minute. Let it cool.

4. Prepare Whipped Cream

In a separate large bowl, combine the remaining 1½ cups heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until stiff peaks form.

5. Assemble Parfaits

In parfait glasses, divide half of the cooled crumble mixture among them. Top with caramel sauce, banana slices, and the remaining crumble mixture. Cover each parfait with the whipped topping.

6. Chill

Refrigerate the parfaits for 30 minutes before serving.

7. Garnish and Serve

Just before serving, sprinkle each parfait with grated dark chocolate or cocoa powder.

Nutrition Facts

Here’s a breakdown of the nutritional information per serving (without chocolate garnish):

• Calories: 501
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 90mg
• Sodium: 325mg
• Carbohydrates: 62g
• Fiber: 4g
• Sugar: 35g
• Protein: 5g

Preparation Time

• Active Time: 30 minutes
• Total Time: 1 hour (including chilling)

How to Serve

These Banoffee Pie Parfaits are visually stunning and can be served in various ways. Here are some suggestions for presentation:

• Layered Elegance: Serve in clear parfait glasses to showcase the beautiful layers.
• Individual Servings: Each parfait can be served as an individual dessert, making it perfect for gatherings.
• Garnish: Just before serving, top with grated dark chocolate or cocoa powder for an elegant touch.
• Pairing: Consider serving with a side of coffee or tea to complement the sweetness.

Additional Tips

1. Ripeness of Bananas: Use just-ripe bananas for the best flavor and texture; overripe bananas may become mushy.
2. Chill Your Cream: For better whipped cream consistency, chill your mixing bowl and beaters before whipping the cream.
3. Storing Leftovers: If you have any leftovers, store them in the refrigerator for up to two days, but note that the bananas may brown.
4. Experiment with Flavors: Try adding a splash of rum or banana liqueur to the whipped cream for an adult twist.
5. Presentation Matters: Use different sizes of glasses for a fun and varied presentation.

Recipe Variations

Feel free to mix things up with these variations:

• Chocolate Drizzle: Add a drizzle of chocolate sauce between layers for a richer dessert.
• Nutty Crunch: Incorporate chopped nuts such as walnuts or pecans for added texture and flavor.
• Dairy-Free Option: Use coconut cream and dairy-free caramel sauce for a dairy-free version.
• Fruit Swap: Replace bananas with other fruits like strawberries or peaches for a different fruity flavor.
• Lighter Version: Use light whipped cream and reduce the sugar for a lower-calorie option.

Serving Suggestions

These parfaits are perfect for various occasions. Here are a few serving suggestions:

• Dinner Parties: Serve as a stunning dessert to impress your guests.
• Picnics: Pack individual parfaits for an easy-to-transport treat.
• Birthdays: Customize the parfaits with birthday-themed decorations or colors.
• Holidays: Incorporate seasonal fruits or decorations for holiday gatherings.

Freezing and Storage

Banoffee Pie Parfaits are best enjoyed fresh but can be stored for a short period:

• Refrigeration: Keep parfaits in the refrigerator for up to 2 days. The bananas may brown slightly, but the flavor will remain intact.
• Freezing: It’s not recommended to freeze these parfaits as the texture of the bananas and whipped cream may be compromised.

FAQ Section

Here are some frequently asked questions regarding Banoffee Pie Parfaits:

1. Can I use store-bought caramel sauce instead of making my own?

Yes, store-bought caramel sauce can be used for convenience, but making your own adds a special touch.

2. How long do the parfaits last in the fridge?

They can be stored in the refrigerator for up to 2 days, but the bananas may brown.

3. Can I make these parfaits ahead of time?

Yes, you can prepare the components ahead of time and assemble just before serving.

4. Can I substitute the heavy cream?

You can use coconut cream or whipped topping for a lighter version.

5. Are there any nut-free options?

Yes, simply omit any nuts from the recipe for a nut-free dessert.

6. How can I prevent bananas from browning?

To slow browning, you can sprinkle a bit of lemon juice on the banana slices before adding them to the parfait.

7. Can I add other fruits?

Absolutely! Feel free to add other fruits like strawberries or raspberries for additional flavor.

8. What is the best way to serve these?

Serve them in clear parfait glasses to showcase the beautiful layers and colors.

9. Can I double the recipe?

Yes, you can easily double the ingredients to serve a larger group.

10. Is this dessert suitable for kids?

Yes, it’s a fun and delicious dessert that kids will love!

Conclusion

The Banoffee Pie Parfaits are an exceptional dessert that combines simplicity with elegance. They are perfect for any occasion, from casual family dinners to elegant gatherings. The layers of creamy whipped cream, sweet bananas, and rich caramel come together to create a delightful treat that everyone will enjoy. Whether you’re entertaining guests or simply satisfying your sweet tooth, these parfaits are sure to impress. So gather your ingredients, follow the simple steps, and indulge in this deliciously sweet creation!

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