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Banoffee Pie Parfaits


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 10 serving 1x
  • Diet: Vegetarian

Description

delightful no-bake dessert combining layers of creamy goodness, bananas, and caramel, perfect for entertaining or a sweet treat!


Ingredients

Scale
  • 1 package Carmelita Bar Mix™
  • ½ cup butter, melted
  • 2 cups heavy cream, divided
  • ¼ teaspoon sea salt
  • 4 just ripe bananas, sliced
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • Grated dark chocolate bar or 1 tablespoon cocoa powder (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 350°F. Line a large rimmed baking sheet with parchment paper.
  • Prepare Crumbles: In a large bowl, combine Carmelita Bar Mix packet 1 and melted butter. Mix until small crumbles form. Spread the crumbles on the parchment-lined baking sheet and use your hands to form some larger pieces. Bake for 10 minutes, then carefully stir to avoid breaking the crumbles. Continue baking for another 5 minutes. Allow to cool.
  • Make Caramel Sauce: In a large microwave-safe bowl, combine Carmelita Bar Mix packet 2, ½ cup heavy cream, and sea salt. Microwave on HIGH for 1 minute, stir, then microwave for another minute. Let it cool.
  • Prepare Whipped Cream: In a separate large bowl, combine the remaining 1½ cups heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until stiff peaks form.
  • Assemble Parfaits: In parfait glasses, divide half of the cooled crumble mixture among them. Top with caramel sauce, banana slices, and the remaining crumble mixture. Cover each parfait with the whipped topping.
  • Chill: Refrigerate the parfaits for 30 minutes before serving.
  • Garnish and Serve: Just before serving, sprinkle each parfait with grated dark chocolate or cocoa powder.

Notes

For a richer flavor, consider using homemade caramel sauce instead of the Carmelita mix.

  • Prep Time: 30 minutes
  • Cook Time: 10-15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 501
  • Sugar: 35g
  • Sodium: 325mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 90mg