Barbecue Skewers – 3 Ways for Your Next Cookout

Introduction
Get ready for your next cookout with these delicious barbecue skewers featuring shrimp, lamb, and chicken. Each skewer offers unique flavors that will delight your guests, making grilling a breeze!

Ingredients

For the Shrimp:

• 1 pineapple (30-40 bite-sized pieces)
• 40 jumbo shrimp
• 2 tablespoons Mike’s Hot Honey
• 2 teaspoons Old Bay seasoning
• 1 teaspoon chili pepper
• Juice of 2 limes

For the Lamb:

• 2 pounds lamb stew meat (bite-sized)
• 2 yellow zucchinis (half-inch slices)
• 2 green zucchinis (half-inch slices)
• 4 tablespoons olive oil
• 4 teaspoons berbere spice
• Salt and pepper to taste

For the Chicken:

• 4 chicken breasts (bite-sized pieces)
• 1 red onion (chunky pieces)
• 16 ounces mushrooms (bite-sized)
• ½ cup barbecue sauce (such as Stubbs Original)
• Salt and pepper to taste

Directions

1. Prepare the Skewers:
   • For the Shrimp: In a bowl, toss shrimp and pineapple with hot honey, Old Bay seasoning, chili pepper, and lime juice. Thread onto skewers (6-8 skewers).
   • For the Lamb: Combine lamb, zucchini, olive oil, berbere spice, and salt and pepper in a bowl. Skewer lamb and zucchini (6-8 skewers).
   • For the Chicken: Mix chicken and mushrooms with barbecue sauce, then season with salt and pepper. Skewer with chunks of red onion, ensuring the onions are coated in sauce (6-8 skewers).
2. Grill the Skewers:
   • Preheat the grill to medium-high heat (around 400°F).
   • Grill skewers for 15-20 minutes, turning occasionally. Use a meat thermometer to check that lamb reaches 145°F and chicken reaches 165°F. The shrimp does not require temperature checking.
3. Serve:
   • Serve skewers as they are or in bowls. Drizzle more lime over the shrimp before serving, and adjust seasoning for lamb and brush additional barbecue sauce on chicken as desired.

Servings and Timing

• Servings: Approximately 18 skewers (6 of each type)
• Prep Time: 30 minutes (plus marinating time if desired)
• Cook Time: 20 minutes
• Total Time: 50 minutes

Variations

• Substitute shrimp with scallops or tofu for a different protein option.
• Use different vegetables like bell peppers or cherry tomatoes for added flavor.
• Experiment with different marinades or spice blends to suit your taste.

Storage/Reheating

• Refrigerate grilled lamb and chicken skewers for up to 5 days; shrimp can be stored for up to 3 days.
• Assemble the skewers up to 24 hours in advance, tightly covered in the refrigerator.
• Reheat leftovers on the grill or in a skillet until warmed through.

10 FAQs

1. Can I use wooden skewers? Yes, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
2. How long can I marinate the meat? Marinate for at least 30 minutes for best flavor, but up to 24 hours is ideal.
3. What can I serve with these skewers? Serve with rice, salad, or grilled vegetables for a complete meal.
4. Can I freeze the skewers? It’s best to freeze the raw skewers before grilling. Thaw in the refrigerator before cooking.
5. What’s the best way to check meat temperature? Use a meat thermometer to ensure meat is cooked to the appropriate internal temperature.
6. Can I make these skewers in the oven? Yes, broil them in the oven for about 10-15 minutes, turning halfway through.
7. What type of grill is best? Both gas and charcoal grills work well for these skewers.
8. Can I use other proteins? Absolutely! You can use beef, pork, or even plant-based proteins.
9. Is this recipe spicy? The spiciness can be adjusted by using less chili pepper or different seasoning blends.
10. How do I store leftovers? Store in an airtight container in the fridge. Reheat as needed.

Conclusion

These barbecue skewers are a fantastic addition to any cookout, offering diverse flavors and a fun grilling experience. Whether you choose shrimp, lamb, or chicken, your guests will love the taste and versatility of these skewers. Enjoy your grilling adventure!

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