Description
Enjoy a variety of flavorful barbecue skewers featuring shrimp, lamb, and chicken, perfect for any cookout. Each skewer is packed with delicious ingredients and easy to prepare, making them a crowd-pleaser.
Ingredients
Scale
For the Shrimp:
- 1 pineapple (30-40 bite-sized pieces)
- 40 jumbo shrimp
- 2 tablespoons Mike’s Hot Honey
- 2 teaspoons Old Bay seasoning
- 1 teaspoon chili pepper
- Juice of 2 limes
For the Lamb:
- 2 pounds lamb stew meat (bite-sized)
- 2 yellow zucchinis (half-inch slices)
- 2 green zucchinis (half-inch slices)
- 4 tablespoons olive oil
- 4 teaspoons berbere spice
- Salt and pepper to taste
For the Chicken:
- 4 chicken breasts (bite-sized pieces)
- 1 red onion (chunky pieces)
- 16 ounces mushrooms (bite-sized)
- ½ cup barbecue sauce (such as Stubbs Original)
- Salt and pepper to taste
Instructions
- Prepare the Skewers:
- For the shrimp, toss shrimp and pineapple with hot honey, Old Bay seasoning, chili pepper, and lime juice. Skewer (6-8 skewers).
- For the lamb, mix lamb, zucchini, olive oil, berbere spice, and salt and pepper. Skewer (6-8 skewers).
- For the chicken, mix chicken and mushrooms with barbecue sauce, season with salt and pepper, and skewer with red onion (6-8 skewers).
- Grill the Skewers:
- Preheat grill to medium-high heat (around 400°F).
- Grill skewers for 15-20 minutes, turning occasionally. Check temperatures with a meat thermometer (145°F for lamb, 165°F for chicken).
- Serve:
- Serve skewers as is or in bowls, adding lime to shrimp and adjusting seasoning for lamb and chicken.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Grilled lamb and chicken can be refrigerated for up to 5 days; shrimp for 3 days.
- Assemble skewers up to 24 hours in advance and refrigerate.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 5 g
- Saturated Fat: 1g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg