BBQ Baked Sausages Recipe

Introduction

There’s something about the aroma of BBQ baked sausages that fills the kitchen with warmth and makes everyone gather around the table. This dish has quickly become a family favorite in our home. The sweet and smoky flavors blend perfectly with the tender sausage, making it a hit with both kids and adults alike. Whether it’s game day, a weekend cookout, or just a busy weeknight, this recipe fits the bill. I often prepare a double batch, as leftovers make for great sandwiches or additions to salads. If you’re looking for a simple yet satisfying dish, you’ve found it!

Ingredients

• 2-3 pounds kielbasa sausage
• 2 cups BBQ sauce (I recommend Sweet Baby Ray’s for its perfect balance of sweetness and tang)
• 1 teaspoon liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 cup brown sugar

Instructions

Preheat Oven

1. Preheat your oven to 350°F (175°C).

Slice Sausages

2. Slice the kielbasa sausages into 1/2-inch round slices. This helps them absorb the flavors of the BBQ sauce and ensures even cooking.

Combine Sauce Ingredients

3. In a large bowl, combine BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder. Mix well until all the ingredients are thoroughly combined.

Coat Sausages

4. Add the sliced sausages to the BBQ sauce mixture and toss until they are evenly coated. Ensure every piece of sausage gets a generous amount of sauce for maximum flavor.

Bake

5. Pour the coated sausages and all the liquid into a 9×13-inch baking dish. Evenly sprinkle the brown sugar on top. The brown sugar caramelizes during baking, adding a delightful sweetness to the dish.

Bake and Broil

6. Bake for 20-25 minutes or until the sausages are bubbling and sticky, and the sauce has caramelized. For an extra touch, broil on high for 2-3 minutes at the end to create delicious burnt ends that everyone will love.

Enjoy!

7. Serve hot and enjoy your delicious BBQ baked sausages!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 400 calories

Preparation Time

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes

How to Serve

• On a Plate: Serve as a main dish with sides.
• In a Bun: Serve in hot dog buns for a quick and tasty sandwich.
• With Sides: Pair with coleslaw, potato salad, or corn on the cob.
• Over Rice: Spoon over rice or mashed potatoes for a hearty meal.

Additional Tips

1. Choose the Right Sausage: Kielbasa works best, but you can also experiment with other sausages like smoked sausage or bratwurst for different flavors.
2. Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar or use a sugar substitute.
3. Add Vegetables: Consider adding sliced bell peppers or onions to the baking dish for added flavor and nutrition.
4. Marinate Ahead: For deeper flavor, marinate the sausages in the BBQ sauce mixture for a few hours or overnight in the refrigerator before baking.
5. Watch the Broil: Keep an eye on the sausages while broiling to prevent burning; it can go from perfect to charred quickly!

Recipe Variations

• Spicy BBQ Baked Sausages: Add a teaspoon of cayenne pepper or hot sauce to the BBQ sauce for a spicy kick.
• Honey Mustard Variation: Mix equal parts honey mustard and BBQ sauce for a tangy twist.
• Sweet and Sour: Add pineapple chunks to the dish for a sweet and tangy flavor.
• Herb Infusion: Add fresh herbs like rosemary or thyme to the sauce for an aromatic touch.
• Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4-6 hours for an easy, hands-off method.

Serving Suggestions

• Side Dishes: Serve with baked beans, cornbread, or a fresh green salad.
• Beverages: Pair with cold beers or homemade lemonade for a refreshing meal.
• Garnishes: Top with chopped green onions or fresh parsley for added color and flavor.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the baked sausages in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F for about 15 minutes or in the microwave until heated through.

FAQ Section

1. Can I use other types of sausage?

• Yes! You can use smoked sausage, bratwurst, or even chicken sausage.

1. What can I serve with BBQ baked sausages?

• They pair well with coleslaw, baked beans, or cornbread.

1. Can I make this dish in advance?

• Yes! You can prepare it a day ahead and bake it just before serving.

1. How do I make it spicier?

• Add cayenne pepper or hot sauce to the BBQ sauce for heat.

1. What if I don’t have liquid smoke?

• You can omit it, but the flavor will be slightly different. You might try adding more spices instead.

1. Can I use homemade BBQ sauce?

• Absolutely! Homemade BBQ sauce works wonderfully in this recipe.

1. How long do leftovers last?

• Leftovers can be stored in the refrigerator for up to 3 days.

1. Can I cook this on the grill?

• Yes! You can grill the sausages after coating them in BBQ sauce for a smoky flavor.

1. Is this recipe gluten-free?

• Ensure the sausage and BBQ sauce you use are gluten-free if you require it.

1. Can I add vegetables?
   • Yes! Bell peppers or onions would add great flavor and nutrition to the dish.

Conclusion

BBQ Baked Sausages are not just easy to make but also bursting with flavor, making them a perfect choice for any occasion. Whether you’re hosting a party, feeding a hungry family, or simply craving something comforting, this recipe has you covered. With minimal prep time and maximum taste, it’s no wonder this dish has earned a permanent spot in our meal rotation. Try it out, and I promise you’ll be adding it to your favorites too! Enjoy every sticky, sweet bite!

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