BBQ Brisket Melts


Satisfy your cravings and elevate your sandwich game with our mouthwatering BBQ brisket melts. Combining the smoky goodness of BBQ brisket with melted cheese and crispy bread, these melts are a delicious twist on the classic grilled cheese sandwich. Join us as we delve into the savory world of BBQ brisket melts and share our irresistible recipe that will have your taste buds begging for more.

The Allure of BBQ Brisket Melts: BBQ brisket melts offer a tantalizing combination of flavors and textures that appeal to both meat lovers and sandwich enthusiasts alike. The tender, slow-cooked brisket is infused with smoky BBQ sauce, while the melted cheese adds a creamy richness that perfectly complements the savory meat. Sandwiched between slices of toasted bread and grilled to golden perfection, BBQ brisket melts are the ultimate comfort food indulgence.

Recipe: Ingredients:

  • 1 pound cooked BBQ brisket, thinly sliced
  • 8 slices of your favorite bread (such as sourdough or Texas toast)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup caramelized onions (optional)
  • Butter or margarine, for grilling


  1. Assemble the Sandwiches: Divide the sliced BBQ brisket evenly among four slices of bread. Top each with a generous portion of shredded cheddar and mozzarella cheese, and a spoonful of caramelized onions if desired. Place the remaining four slices of bread on top to form sandwiches.
  2. Grill the Sandwiches: Heat a large skillet or griddle over medium heat and add a small amount of butter or margarine. Once hot, carefully place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  3. Serve and Enjoy: Remove the BBQ brisket melts from the skillet and transfer them to a cutting board. Let them cool for a minute before slicing in half and serving. Enjoy them hot with your favorite side dishes or dipping sauces.

Health Benefits: While BBQ brisket melts are undoubtedly indulgent, they can still be enjoyed as part of a balanced diet. Brisket is a good source of protein and essential nutrients such as iron and zinc. Pairing the melts with a side of fresh vegetables or a salad can add extra vitamins and fiber to the meal, making it a satisfying and nutritious option.

Serving and Storage Tips:


  1. Garnish and Presentation: Before serving, garnish the BBQ brisket melts with fresh herbs like parsley or chives for a pop of color and added flavor. Serve them hot and fresh for the best taste and texture.
  2. Side Dish Suggestions: Pair the BBQ brisket melts with classic sides like coleslaw, potato salad, or a crisp green salad to round out the meal. Alternatively, serve them with a bowl of homemade soup for a comforting and satisfying lunch or dinner.
  3. Dipping Sauces: Offer a selection of dipping sauces such as BBQ sauce, ranch dressing, or chipotle mayo on the side for extra flavor and customization. Guests can dip their melts for an added layer of deliciousness.
  4. Portion Control: Consider cutting the BBQ brisket melts into smaller portions or halves to serve as appetizers or party snacks. This allows guests to sample a variety of dishes while keeping portion sizes manageable.


  1. Refrigeration: Store any leftover BBQ brisket melts in an airtight container or wrapped in aluminum foil in the refrigerator for up to 2-3 days. To prevent them from becoming soggy, place a piece of parchment paper between the melts before storing.
  2. Reheating: To reheat the BBQ brisket melts, preheat the oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the cheese is melted. Alternatively, reheat them in a skillet over medium heat until warmed through.
  3. Freezing: While BBQ brisket melts can be frozen, it’s best to freeze them before grilling to maintain their texture. Wrap each individual sandwich tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, thaw in the refrigerator overnight before grilling as usual.

By following these serving and storage tips, you can ensure that your BBQ brisket melts remain fresh, flavorful, and ready to enjoy whenever hunger strikes.

Variations of the Recipe:

  1. Spicy BBQ Brisket Melts: Add sliced jalapeños or banana peppers to the sandwich for an extra kick of heat. Drizzle sriracha or hot sauce over the brisket before adding the cheese for an added burst of flavor.
  2. Southwest BBQ Brisket Melts: Layer sliced avocado, black beans, corn kernels, and diced tomatoes on top of the brisket before adding the cheese. Serve with a dollop of sour cream or salsa for a Tex-Mex twist.
  3. BBQ Brisket Grilled Cheese: Skip the sandwich bread and use Texas toast or thick slices of sourdough bread for a classic grilled cheese version. Add extra cheese between the brisket slices for ultimate meltiness.
  4. BBQ Brisket Panini: Grill the assembled sandwiches in a panini press or on a grill pan for a crispy, pressed finish. Brush the bread with melted butter or olive oil before grilling for added flavor and crunch.
  5. BBQ Brisket Sliders: Use slider buns instead of regular-sized bread slices for mini BBQ brisket melts. Serve them as appetizers or party snacks for a crowd-pleasing finger food option.
  6. BBQ Brisket Quesadillas: Substitute the bread for flour tortillas and make BBQ brisket quesadillas instead. Layer the brisket and cheese between two tortillas and grill until golden and crispy. Serve with guacamole, salsa, and sour cream for dipping.
  7. BBQ Brisket Mac and Cheese: Top cooked macaroni and cheese with chopped BBQ brisket and extra shredded cheese. Bake until bubbly and golden for a comforting and indulgent twist on traditional mac and cheese.
  8. BBQ Brisket Stuffed Peppers: Hollow out bell peppers and stuff them with BBQ brisket and cheese. Bake until the peppers are tender and the cheese is melted for a flavorful and low-carb variation.
  9. BBQ Brisket Breakfast Melt: Serve BBQ brisket melts for breakfast by adding a fried egg on top of each sandwich. The runny yolk adds richness and depth of flavor to the dish.
  10. BBQ Brisket Pizza: Use BBQ sauce as the base for a homemade pizza and top it with sliced BBQ brisket, cheese, onions, and bell peppers. Bake until the crust is golden and crispy for a unique and delicious pizza variation.

Try out these variations to add excitement and variety to your BBQ brisket melts, and customize them to suit your taste preferences and culinary cravings.

Frequently Asked Questions (FAQs):

  1. Can I use store-bought BBQ brisket for this recipe? Yes, you can use store-bought BBQ brisket as a convenient option for this recipe. Look for pre-cooked brisket in the deli or refrigerated section of your grocery store.
  2. What type of cheese is best for BBQ brisket melts? Cheddar, mozzarella, pepper jack, or provolone cheese are popular choices for BBQ brisket melts. Feel free to mix and match cheeses to create your desired flavor profile.
  3. Can I make BBQ brisket melts without caramelized onions? Yes, caramelized onions are optional in this recipe. If you prefer, you can omit them or substitute with thinly sliced raw onions or sautéed mushrooms for added flavor.
  4. Can I use a different type of bread for BBQ brisket melts? Yes, you can use your favorite type of bread for BBQ brisket melts. Sourdough, Texas toast, ciabatta, or whole wheat bread are all great options for this recipe.
  5. Can I make BBQ brisket melts ahead of time? While BBQ brisket melts are best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwiches just before grilling for a quick and easy meal.
  6. How do I prevent the bread from getting soggy? To prevent the bread from getting soggy, place a layer of cheese on both sides of the brisket slices to create a barrier between the meat and the bread. Additionally, grilling the sandwiches on a hot skillet or griddle helps to crisp up the bread.
  7. Can I grill BBQ brisket melts instead of using a skillet? Yes, you can grill BBQ brisket melts on an outdoor grill or indoor grill pan for added smoky flavor. Simply preheat the grill to medium heat and cook the sandwiches for 3-4 minutes per side, or until golden and crispy.
  8. Are BBQ brisket melts suitable for vegetarians? No, BBQ brisket melts contain brisket, which is a type of beef. However, you can make a vegetarian version by substituting the brisket with grilled vegetables or vegetarian BBQ “meat” alternatives.
  9. Can I customize the BBQ sauce used in this recipe? Yes, feel free to use your favorite BBQ sauce or homemade BBQ sauce recipe to customize the flavor of the brisket. Sweet, spicy, or tangy BBQ sauces all work well in this recipe.
  10. How do I store leftover BBQ brisket melts? Store any leftover BBQ brisket melts in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave until heated through before serving.


Experience the irresistible combination of smoky BBQ brisket, melted cheese, and crispy bread with our BBQ brisket melts recipe. Whether enjoyed as a hearty lunch, quick dinner, or indulgent snack, these melts are sure to become a favorite in your household. With just a few simple ingredients and easy steps, you can whip up a batch of BBQ brisket melts that will have everyone coming back for seconds. Try them today and treat yourself to the ultimate comfort food experience.

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