Name: BBQ Chicken Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: For the BBQ Chicken: 2 cups shredded cooked chicken (rotisserie chicken works great!); 1/2 cup BBQ sauce (your favorite kind); 1 tsp smoked paprika (optional for extra flavor); 1/2 tsp garlic powder; Salt and pepper to taste; 10 oz tortilla chips (about 1 large bag); 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese (optional, for extra gooeyness); 1/2 cup red onion, thinly sliced; 1/2 cup sliced jalapeños (optional, for heat); 1/2 cup diced tomatoes; 1/2 cup corn kernels (cooked or frozen); Fresh cilantro, chopped (for garnish); Extra BBQ sauce for drizzling; Sour cream or guacamole for serving (optional)

Description

These BBQ Chicken Nachos are a perfect blend of smoky, tangy, and cheesy goodness. Shredded BBQ chicken sits on a bed of crispy tortilla chips, topped with melted cheese, fresh veggies, and a drizzle of extra BBQ sauce. Whether you’re hosting a party, looking for a tasty appetizer, or craving a hearty snack, these nachos are sure to satisfy!

Ingredients

Scale

For the BBQ Chicken:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1/2 cup BBQ sauce (your favorite kind)
- 1 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Nachos:
- 10 oz tortilla chips (about 1 large bag)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese (optional, for extra gooeyness)
- 1/2 cup red onion, thinly sliced
- 1/2 cup sliced jalapeños (optional, for heat)
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (cooked or frozen)
- Fresh cilantro, chopped (for garnish)
- Extra BBQ sauce for drizzling
- Sour cream or guacamole for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the BBQ Chicken:
In a medium bowl, toss the shredded chicken with BBQ sauce, smoked paprika, garlic powder, and a pinch of salt and pepper. Set aside to let the flavors marinate.
Assemble the Nachos:
Preheat your oven to 375°F (190°C).
On a large baking sheet, spread out the tortilla chips in an even layer.
Evenly distribute the BBQ chicken over the chips. Then sprinkle the cheddar and mozzarella cheese on top, ensuring the chicken and chips are covered.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the chips start to get crispy.
Top and Serve:
Once baked, remove the nachos from the oven. Top with sliced red onions, jalapeños, diced tomatoes, and corn.
Drizzle a little extra BBQ sauce on top for added flavor and a pop of color. Garnish with fresh cilantro.
Serve immediately with sour cream or guacamole on the side for dipping.

Notes

If you prefer a spicier kick, add a few dashes of hot sauce or increase the amount of jalapeños.
You can swap out the mozzarella for a more melty cheese like Monterey Jack or Pepper Jack for a different flavor.
Make it a complete meal by adding some black beans or roasted vegetables on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/6 of the nacho tray
Calories: 350 kcal
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg