BBQ Chicken Skewer Salad


Indulge in the flavors of summer with our mouthwatering BBQ Chicken Skewer Salad recipe. Bursting with smoky BBQ chicken, crisp vegetables, and a tangy dressing, this salad is a celebration of fresh, vibrant ingredients. In this article, we’ll share our easy-to-follow recipe, perfect for picnics, barbecues, or a refreshing meal on a warm summer day.

Recipe Ingredients:

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 8 wooden skewers, soaked in water for 30 minutes
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn kernels, fresh or thawed if frozen
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro leaves, chopped


  1. In a bowl, combine the cubed chicken breasts, BBQ sauce, olive oil, salt, and pepper. Toss until the chicken is evenly coated. Marinate for at least 30 minutes, or overnight for maximum flavor.
  2. Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, and red onion onto the soaked wooden skewers, alternating between ingredients.
  3. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  4. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, corn kernels, sliced red onion, and chopped cilantro.
  5. Arrange the grilled BBQ chicken skewers on top of the salad.
  6. Serve the BBQ Chicken Skewer Salad with your favorite dressing on the side, such as ranch, honey mustard, or balsamic vinaigrette.

Serving and Storage Tips for BBQ Chicken Skewer Salad:

Serving Tips:

  1. Serve Fresh and Warm: Enjoy the BBQ Chicken Skewer Salad immediately after grilling the chicken skewers for the best taste and texture.
  2. Garnish Creatively: Add a final touch to your salad presentation by garnishing with additional chopped cilantro, green onions, or a drizzle of BBQ sauce for extra flavor and visual appeal.
  3. Serve with Dressing on the Side: Provide a variety of salad dressings on the side, such as ranch, honey mustard, or balsamic vinaigrette, allowing guests to customize their salads according to their preferences.
  4. Accompany with Sides: Complement the salad with side dishes like garlic bread, roasted vegetables, or grilled corn on the cob for a well-rounded meal.
  5. Individual Skewers: Consider serving the BBQ chicken skewers on individual plates or platters alongside the salad greens for a stylish presentation and easy serving.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover BBQ Chicken Skewer Salad, store it in an airtight container in the refrigerator for up to 2 days.
  2. Separate Ingredients: To maintain freshness, store any leftover salad greens and vegetables separately from the grilled chicken skewers.
  3. Reheat Carefully: If reheating the salad, remove the chicken skewers and warm them in the microwave or oven separately from the salad greens to prevent wilting.
  4. Refreshing Leftovers: For a refreshing twist, chop up any remaining BBQ chicken skewers and toss them with fresh salad greens to create a new salad the next day.
  5. Freeze for Later: While not recommended for optimal texture, you can freeze leftover BBQ chicken skewers separately from the salad greens for up to 1 month. Thaw in the refrigerator before reheating and serving.

By following these serving and storage tips, you can ensure that your BBQ Chicken Skewer Salad remains fresh, flavorful, and enjoyable both when serving and when enjoying leftovers.

Variations of BBQ Chicken Skewer Salad:

  1. Spicy BBQ Chicken Skewer Salad:
    • Marinate the chicken in a spicy BBQ sauce or add red pepper flakes or hot sauce to the marinade for an extra kick.
    • Include jalapeño slices or diced chili peppers on the skewers for added heat.
    • Serve the salad with a creamy sriracha dressing for a spicy twist.
  2. Mediterranean BBQ Chicken Skewer Salad:
    • Replace the BBQ sauce with a Mediterranean-inspired marinade, such as lemon, garlic, olive oil, and oregano.
    • Thread the skewers with cherry tomatoes, olives, and chunks of feta cheese for a Mediterranean flair.
    • Serve the salad with a tzatziki or Greek yogurt dressing and a sprinkle of chopped fresh herbs like parsley or mint.
  3. Asian-Inspired BBQ Chicken Skewer Salad:
    • Use a teriyaki or hoisin-based marinade for the chicken skewers, infused with ginger, soy sauce, and sesame oil.
    • Thread the skewers with pineapple chunks, bell peppers, and red onion for a tropical Asian twist.
    • Serve the salad with a sesame ginger dressing and garnish with toasted sesame seeds and chopped green onions.
  4. Honey Mustard BBQ Chicken Skewer Salad:
    • Combine BBQ sauce with honey and Dijon mustard for a sweet and tangy marinade for the chicken.
    • Thread the skewers with sliced peaches or pineapple for a fruity addition.
    • Serve the salad with a honey mustard dressing and garnish with toasted almonds or pecans for crunch.
  5. Vegetarian BBQ Skewer Salad:
    • Replace the chicken with marinated tofu or tempeh cubes for a vegetarian version of the salad.
    • Thread the skewers with a variety of vegetables, such as mushrooms, zucchini, cherry tomatoes, and bell peppers.
    • Serve the salad with a tangy barbecue sauce or a cilantro lime vinaigrette for a burst of flavor.

These variations offer exciting ways to customize the BBQ Chicken Skewer Salad to suit different tastes and dietary preferences, providing endless possibilities for delicious and satisfying meals.


  1. Can I use bone-in chicken for the skewers? Boneless, skinless chicken breasts are recommended for easy skewering and even cooking. However, you can use boneless chicken thighs or chicken tenders if preferred.
  2. Can I grill the skewers on an indoor grill or stovetop grill pan? Yes, you can grill the skewers on an indoor grill or stovetop grill pan over medium-high heat. Make sure to grease the grill grates or pan to prevent sticking.
  3. How long should I marinate the chicken? Marinate the chicken for at least 30 minutes to allow the flavors to infuse. For best results, marinate overnight in the refrigerator.
  4. Can I use metal skewers instead of wooden ones? Yes, metal skewers can be used instead of wooden ones. Just be cautious as metal skewers can become very hot during grilling.
  5. Can I make the salad ahead of time for a picnic or party? You can prepare the salad ingredients ahead of time, but it’s best to grill the chicken skewers just before serving to keep them fresh and flavorful.
  6. What can I serve with BBQ Chicken Skewer Salad? BBQ Chicken Skewer Salad pairs well with sides like cornbread, coleslaw, potato salad, or grilled vegetables for a complete meal.
  7. Can I use store-bought BBQ sauce for the marinade? Yes, you can use your favorite store-bought BBQ sauce or homemade BBQ sauce for the marinade. Choose a sauce that complements the flavors you enjoy.
  8. How do I prevent wooden skewers from burning during grilling? Soak wooden skewers in water for at least 30 minutes before threading them with chicken and vegetables. This helps prevent them from burning on the grill.
  9. Can I use pre-cooked chicken for the skewers? While it’s best to use raw chicken for the skewers to ensure juicy and flavorful results, you can use pre-cooked chicken if you’re short on time. Simply heat the pre-cooked chicken on the grill until heated through.
  10. How do I know when the chicken skewers are cooked? The chicken is cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to ensure that the chicken is fully cooked before serving.


With its combination of smoky BBQ chicken, crisp vegetables, and vibrant greens, our BBQ Chicken Skewer Salad is a delightful dish that captures the essence of summer. Whether enjoyed at a backyard barbecue, picnic in the park, or as a light and refreshing meal at home, this salad is sure to impress. Follow our simple recipe and savor the flavors of the season with every bite.

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