BEC Scallion Pancake Breakfast Sandwich

If you’ve ever had a craving for a breakfast sandwich that breaks the mold, then you’ve come to the right place. The BEC Scallion Pancake Breakfast Sandwich is a game-changer. Imagine crispy bacon, perfectly scrambled eggs, and a creamy layer of cheese, all sandwiched between two golden, flaky, and savory scallion pancakes. This isn’t just any breakfast sandwich—it’s the perfect blend of savory, cheesy, and crunchy goodness that’ll make your morning (or anytime) feel extra special. Trust me, once you take a bite, you’ll wonder why you haven’t been making these all along!

Why You’ll Love BEC Scallion Pancake Breakfast Sandwich

Savory, Flaky Perfection

The scallion pancakes are the true star here. Their crispy edges and soft, flavorful centers pair perfectly with the smoky bacon and creamy cheese. It’s the ideal contrast in texture and flavor, and trust me—it’s going to change your breakfast game.

Packed with Flavor

With salty bacon, creamy scrambled eggs, and melty cheese, this sandwich packs a punch in every bite. The scallions add a subtle hint of oniony goodness, which complements all the other ingredients perfectly.

A Fun Twist on a Classic

We’ve all had a traditional breakfast sandwich, but this one takes it up a notch with the use of scallion pancakes instead of the usual bread or biscuit. It’s a fun, unique twist that’s guaranteed to wow your taste buds.

Perfect for Any Time of Day

While this makes an amazing breakfast, it’s delicious any time you need a satisfying meal. Whether it’s brunch, a quick lunch, or even a late-night craving, this sandwich is always a great choice.

Customizable to Your Taste

You can adjust the fillings to suit your preference. Want to add avocado? Go for it! Want a little heat? Add some sriracha or hot sauce to kick it up a notch. It’s easy to make this sandwich your own!

Ingredients

Here’s what you’ll need to make this BEC Scallion Pancake Breakfast Sandwich:

For the Scallion Pancakes:

• Flour: The base of the pancake dough.
• Water: To bring the dough together and form a soft consistency.
• Salt: For seasoning the dough.
• Baking Powder: Helps to make the pancakes light and airy.
• Sesame Oil: Adds a rich, nutty flavor to the dough.
• Scallions: The key flavoring in the pancakes—adds a mild oniony taste and some crunch.
• Vegetable Oil: For pan-frying the pancakes to crispy perfection.

For the Breakfast Sandwich:

• Bacon: Crispy bacon brings that irresistible smoky, salty flavor.
• Eggs: Scrambled eggs, soft and creamy, make the sandwich extra delicious.
• Cheese: A slice of cheddar or American cheese works best for that gooey, melt-in-your-mouth goodness.
• Butter: For cooking the scrambled eggs and adding richness to the sandwich.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

1. Prepare the Scallion Pancakes

In a large bowl, combine flour, baking powder, and salt. Gradually add water, stirring to form a dough. Knead the dough for a few minutes until smooth. Divide the dough into smaller portions, then roll each portion into a flat circle. Brush with sesame oil and sprinkle with chopped scallions. Roll up the dough and form a spiral, then roll out again into a flat pancake shape.

Heat vegetable oil in a skillet over medium-high heat. Fry each pancake until golden brown and crispy on both sides, about 2-3 minutes per side. Set aside on a paper towel to drain.

2. Cook the Bacon

While your pancakes are cooling, cook the bacon in a skillet over medium heat. Fry until crispy and golden, then remove from the skillet and place on paper towels to absorb excess grease.

3. Scramble the Eggs

In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the bacon, add a small amount of butter and cook the eggs over low to medium heat, stirring occasionally, until they’re soft and scrambled.

4. Assemble the Sandwich

Place a scallion pancake on a plate, then layer with scrambled eggs, bacon, and a slice of cheese. Top with another scallion pancake, pressing down gently to help everything meld together.

5. Serve and Enjoy

Slice your sandwich in half, and voilà! You now have a savory, flavorful BEC Scallion Pancake Breakfast Sandwich that’s bound to become your new breakfast favorite. Serve with a side of fruit or hashbrowns, or simply enjoy it as-is for the ultimate comfort meal.

Nutrition Facts

Serving Size: 1 sandwich
Calories per serving: 550
Total Fat: 34g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 210mg
Sodium: 850mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 2g
Protein: 24g

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve BEC Scallion Pancake Breakfast Sandwich

As a Hearty Breakfast

This sandwich is perfect as a filling breakfast, offering both protein and carbs to fuel your day. Serve it with a side of fresh fruit or a small bowl of yogurt to balance things out.

For Brunch

Serve it as part of a larger brunch spread. It pairs well with mimosas, coffee, or a fresh smoothie, making it a great choice for a gathering with friends or family.

Perfect for Meal Prep

You can easily prep the scallion pancakes and bacon ahead of time. Just reheat them when you’re ready to assemble the sandwich. It’s a fantastic option for meal prep, especially if you need a quick breakfast on busy mornings.

For Any Time of Day

This isn’t just for breakfast—this sandwich makes a perfect lunch or dinner too! It’s savory, filling, and incredibly satisfying at any time of the day.

Additional Tips

• Scallion Pancake Variation: If you prefer a softer pancake, you can adjust the amount of water you use in the dough.
• Heat Things Up: Add a drizzle of hot sauce or sriracha for some extra heat if you like things spicy.
• Make It Gluten-Free: If you’re looking for a gluten-free option, you can substitute the flour with a gluten-free all-purpose flour blend.
• Cheese Options: Experiment with different cheeses like pepper jack for a spicy kick or a creamy brie for something more decadent.
• Cooked Bacon Tip: If you want to make things easier, you can bake the bacon in the oven on a wire rack instead of frying it.

FAQ Section

Q1: Can I make the scallion pancakes ahead of time?
A1: Yes! You can make the pancakes in advance, and store them in the fridge. When you’re ready to use them, just reheat them in a skillet for a minute on each side to get them crispy again.

Q2: Can I use regular pancakes instead of scallion pancakes?
A2: While regular pancakes can work in a pinch, the scallion pancakes add an extra savory element that really makes the sandwich special. I recommend sticking with the scallion pancakes for the full flavor experience!

Q3: Can I substitute the bacon with another meat?
A3: Absolutely! You can use sausage, turkey bacon, or even ham if you prefer a different protein.

Q4: How can I make this sandwich vegetarian?
A4: Simply skip the bacon and add more veggies, like sautéed mushrooms or spinach, for a flavorful, vegetarian twist.

Q5: Can I freeze the scallion pancakes?
A5: Yes! You can freeze the pancakes before or after cooking. Just layer them with parchment paper and store them in a freezer bag. Reheat them in a skillet when you’re ready to eat.

Q6: Can I use a different cheese in the sandwich?
A6: Of course! Cheddar, mozzarella, provolone, or even goat cheese would work wonderfully. Go with what you love best!

Q7: How can I make the eggs fluffier?
A7: Add a splash of milk or cream to the eggs before cooking and whisk them well. Cooking them on low heat will also help keep them soft and fluffy.

Q8: Can I make this sandwich spicy?
A8: Yes! Add some jalapeños to the scrambled eggs or drizzle your favorite hot sauce on top of the sandwich for an extra kick.

Q9: What other fillings can I add to this sandwich?
A9: Feel free to add avocado, sautéed peppers, or even a fried egg for a richer sandwich. The possibilities are endless!

Q10: How can I make this sandwich more portable?
A10: If you need to take this on the go, you can wrap it in parchment paper or foil to keep everything in place and make it easier to eat while on the move.

Conclusion

This BEC Scallion Pancake Breakfast Sandwich is the perfect fusion of savory flavors, crispy textures, and a fun twist on a classic. The scallion pancakes elevate the traditional breakfast sandwich to something extraordinary, and with customizable fillings, it’s bound to become a new favorite in your breakfast rotation. Enjoy every bite of this delicious, comforting, and satisfying meal!

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