Description
Beef and Bowtie Pasta with Alfredo Sauce is a rich and comforting dish that combines tender ground beef, perfectly cooked bowtie pasta, and a creamy, indulgent Alfredo sauce. This easy-to-make recipe is packed with flavor and perfect for a weeknight dinner or a cozy meal with family. The creamy Alfredo sauce pairs beautifully with the savory beef and pasta, creating a deliciously satisfying meal!
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta:
In a large pot of salted water, cook the bowtie pasta according to the package instructions until al dente. Drain the pasta and set aside. - Cook the Beef:
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked through (about 5-7 minutes). Season with salt, pepper, and Italian seasoning. Drain any excess fat from the beef. - Prepare the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly. - Combine the Sauce and Beef:
Lower the heat and stir in the grated Parmesan cheese, garlic powder (if using), and a pinch of salt and pepper. Continue stirring until the sauce is smooth and creamy. Add the cooked beef to the skillet and stir to combine. - Combine Pasta and Sauce:
Add the cooked bowtie pasta to the skillet with the beef and Alfredo sauce. Toss everything together until the pasta is well coated with the creamy sauce. - Serve:
Serve the beef and bowtie pasta with Alfredo sauce immediately. Garnish with freshly chopped parsley, if desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For extra creaminess, you can add more heavy cream or cheese, depending on your preference.
- To make it a one-pan dish, you can cook the pasta directly in the sauce after browning the beef (adding the necessary water for cooking).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 700
- Sugar: 5g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg