Beef and Cheese Butter Swim Biscuits Recipe

Alright, buckle up because you’re about to meet the most comforting, indulgent biscuit you’ll ever make. These Beef and Cheese Butter Swim Biscuits are everything you’ve dreamed of—flaky, buttery biscuits filled with savory ground beef and melty cheese, all swimming in a rich, buttery sauce. I’m talking about a biscuit that’s crispy on the outside, tender on the inside, and absolutely bursting with flavor. This isn’t your average biscuit.

Perfect for a hearty breakfast, a cozy dinner, or even as an irresistible side to your next gathering, these biscuits are both comforting and satisfying. The magic is in the buttery goodness, the savory beef filling, and the way they bake up to a golden, melt-in-your-mouth perfection. Trust me, once you make these, they’ll be a regular on your menu. Grab your apron and get ready to dive into the world of savory biscuit bliss!

Why You’ll Love Beef and Cheese Butter Swim Biscuits

These Beef and Cheese Butter Swim Biscuits aren’t just biscuits—they’re an experience. Imagine breaking open a warm biscuit and seeing gooey cheese and savory beef waiting for you inside. But that’s not all. The buttery sauce they swim in gives them an irresistible richness that will have you coming back for seconds (and thirds!).

Here’s why you’re going to fall in love with this recipe:

• Hearty and Flavorful: A great combination of beef and cheese makes for a filling and satisfying dish, perfect for any time of the day.
• Buttery Goodness: These biscuits aren’t just baked; they swim in a sea of melted butter, adding layers of flavor and a perfect texture.
• Simple Ingredients: Made with ingredients you likely already have in your kitchen—no need to search for anything fancy. You can throw these together on short notice and have them come out tasting like you spent hours making them.
• Perfect for Any Meal: Whether you’re serving them for breakfast, dinner, or even as a side to your favorite soup, these biscuits will fit right in.
• Crowd-Pleaser: The combination of beef, cheese, and buttery biscuits is hard to resist. This recipe is guaranteed to impress friends and family alike.

Ingredients

Let’s break down everything you’ll need to make these mouthwatering Beef and Cheese Butter Swim Biscuits:

Ground Beef

The beef is the heart of this dish. You want lean ground beef for that savory, rich flavor without excess grease. It will cook up beautifully and soak up all the delicious butter sauce.

Shredded Cheese

Cheddar, mozzarella, or a blend—pick your favorite cheese! The cheese will melt into the biscuits, creating that perfect cheesy center. It adds richness and flavor that pairs perfectly with the beef.

Bisquick or Biscuit Mix

Using Bisquick (or a similar biscuit mix) makes these biscuits quick and easy to prepare, while still keeping them soft and fluffy. No need to make dough from scratch!

Milk

Milk helps bring the biscuit mix together and ensures your biscuits are soft and fluffy inside.

Butter

This is the magic ingredient! You’ll use butter not just in the biscuits, but also in the buttery swimming sauce that gives these biscuits that irresistible richness.

Garlic Powder and Onion Powder

These two seasonings are going to give your biscuits some flavor depth, making them taste like they’ve been slow-cooked for hours.

Salt and Pepper

To balance out the flavors and bring everything together, a little salt and pepper go a long way.

Fresh Parsley (Optional)

A sprinkle of fresh parsley at the end adds a nice touch of freshness and color to your finished biscuits. It’s totally optional, but it looks and tastes great!

(Note: Full ingredient measurements are available in the recipe card directly below.)

Instructions

Ready to make the magic happen? Let’s get started!

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when your biscuits go in.

2. Cook the Beef

In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon. Season with salt, pepper, garlic powder, and onion powder. Cook until the beef is browned and cooked through, about 5-7 minutes. Once cooked, drain any excess grease and set aside.

3. Make the Biscuit Batter

In a mixing bowl, combine your biscuit mix and milk, following the instructions on the package. Stir until just combined. It’s okay if the batter is a little lumpy—just don’t overmix.

4. Prepare the Butter Sauce

In a separate bowl, melt the butter (about 1/2 cup). Add the cooked beef to the butter, stirring to combine. This mixture will be the “swim” for your biscuits, so get ready to drizzle it over them!

5. Assemble the Biscuits

Grease a baking dish or a large cast-iron skillet with a little butter. Drop spoonfuls of the biscuit batter into the dish, spacing them out. After that, spoon the beef and butter mixture over the biscuits, ensuring each one is coated with the savory, cheesy goodness.

6. Bake the Biscuits

Pop the dish into the oven and bake for about 20-25 minutes, or until the biscuits are golden and cooked through. You’ll know they’re done when they’re lightly brown on top and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy

Once your biscuits are out of the oven, let them cool for a few minutes before serving. If you’re feeling extra, sprinkle fresh parsley on top for a pop of color. Serve these biscuits warm and watch them disappear!

Nutrition Facts

Servings: 8
Calories per serving: 400
Total Fat: 25g
Saturated Fat: 12g
Trans Fat: 1g
Cholesterol: 45mg
Sodium: 600mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 2g
Protein: 18g
Vitamin D: 10%
Calcium: 15%
Iron: 15%
Potassium: 300mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Beef and Cheese Butter Swim Biscuits

These biscuits are hearty enough to stand on their own, but they pair perfectly with a variety of dishes:

• A Side Salad: A simple, crisp salad with a tangy vinaigrette will complement the richness of the biscuits.
• Soup: Try serving these alongside a bowl of tomato soup or a creamy potato soup for a comforting, cozy meal.
• Gravy: For a little extra indulgence, drizzle these biscuits with your favorite gravy, and you’ll be in savory biscuit heaven.
• Sautéed Veggies: Roasted or sautéed vegetables like green beans or broccoli will add some balance to the richness of the biscuits.

Additional Tips

• Cheese Variety: Feel free to experiment with different cheeses. A sharp cheddar will add more bite, while mozzarella will make it extra gooey and melty.
• Add Herbs: Add fresh herbs like thyme, rosemary, or oregano into the biscuit batter for a fragrant, herbaceous twist.
• Make It Spicy: If you like a little heat, toss in some chopped jalapeños or red pepper flakes into the beef mixture for a spicy kick.
• Meat Substitutes: If you prefer ground turkey or chicken, feel free to use them instead of beef. They’ll work just as well in this recipe.

FAQ Section

Q1: Can I use frozen biscuits for this recipe?
A1: Yes! If you’re short on time, you can use frozen biscuit dough, just be sure to cook the beef and prepare the butter sauce the same way.

Q2: Can I make these biscuits ahead of time?
A2: Yes! You can prepare the beef and biscuit mixture in advance, store them in the fridge, and bake them when you’re ready to eat.

Q3: Can I freeze these biscuits?
A3: Absolutely! These biscuits freeze well. Just bake them, let them cool, and store them in an airtight container or freezer bag. When you’re ready, just reheat them in the oven.

Q4: Can I use a different type of meat?
A4: Yes! You can swap the beef for ground chicken, turkey, or even sausage if that’s what you prefer.

Q5: Can I make these biscuits without cheese?
A5: While cheese adds a lot of flavor and creaminess, you can skip it if you prefer. They’ll still be delicious!

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to retain their texture.

Q7: Can I make these biscuits spicier?
A7: Of course! Add some chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture for an extra spicy kick.

Q8: How do I know when the biscuits are done baking?
A8: The biscuits are ready when they’re golden brown on top and a toothpick inserted comes out clean. If you want them crispier, leave them in for a few extra minutes.

Q9: Can I make this dish without Bisquick?
A9: Yes, you can make the biscuit dough from scratch using flour, baking powder, salt, butter, and milk. The consistency might be a bit different, but it will still taste amazing.

Q10: How can I make these biscuits more buttery?
A10: You can brush the biscuits with extra melted butter before baking for an extra-rich flavor and glossy finish.

Conclusion

These Beef and Cheese Butter Swim Biscuits are an absolute game-changer. They’re the perfect balance of savory beef, cheesy goodness, and buttery biscuit perfection. Whether you’re serving them for breakfast, dinner, or as a side, they’re guaranteed to be a crowd-pleaser. Easy to make, packed with flavor, and irresistibly satisfying—what’s not to love? Try them out, and prepare for a biscuit experience like no other!

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