Prepare the Biscuits:
Preheat your oven to 450°F (230°C).
In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and sugar. Stir to combine.
Add the shredded cheddar cheese and cooked ground beef to the dry ingredients and mix until evenly distributed.

Add the Wet Ingredients:
Pour in the buttermilk and melted butter, stirring gently until a dough forms. Be careful not to overmix. The dough should be soft and slightly sticky.

Shape the Biscuits:
On a floured surface, turn the dough out and gently pat it into a rectangle, about ½-inch thick. Fold the dough over on itself a few times to create layers, then cut into 8-10 biscuits using a biscuit cutter or a sharp knife.

Prepare the Butter Swim:
In a small bowl, combine the melted butter, Worcestershire sauce (if using), garlic powder, and dried parsley. Pour the butter into the bottom of a 9×9-inch baking dish or similar-sized pan.
Arrange the biscuits in the dish, making sure they’re snugly packed together.

Bake the Biscuits:
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top and cooked through.
While baking, the butter will “swim” around the biscuits, creating a rich, buttery texture and flavor.

Serve & Enjoy:
Let the biscuits cool for a few minutes before serving. Enjoy warm, perfect on their own or paired with a side salad or soup.