Beef and Cheese Chimichangas

Introduction

There’s something undeniably comforting about biting into a crispy chimichanga, especially when it’s filled with seasoned beef and gooey cheese. My family adores this recipe for Beef and Cheese Chimichangas, and it has become a staple during our weekend gatherings. The combination of savory ground beef, aromatic spices, and melted cheese wrapped in a perfectly fried tortilla creates an explosion of flavor that’s hard to resist. Plus, the act of making these together as a family always brings us closer, as we share laughter and excitement in the kitchen. If you’re looking for a satisfying meal that’s both easy to prepare and utterly delicious, look no further!

Ingredients

• 6 large flour tortillas
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• Vegetable oil, for frying
• Salsa, sour cream, and guacamole, for serving

Instructions

1. Cook the Beef Mixture: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onions are soft, about 5-7 minutes.
2. Add Spices: Stir in the cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to blend.
3. Incorporate Cheese: Remove the skillet from the heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and well combined.
4. Prepare the Tortillas: Warm the flour tortillas in the microwave for about 30 seconds to make them pliable and easier to roll.
5. Assemble the Chimichangas: Spoon the beef mixture onto the center of each tortilla. Fold in the sides and roll up the tortilla tightly to enclose the filling.
6. Fry the Chimichangas: In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once the oil is hot, carefully place the chimichangas seam-side down in the skillet. Fry until golden brown and crispy on all sides, turning as needed (about 3-4 minutes).
7. Drain Excess Oil: Remove the chimichangas from the oil and drain on paper towels to absorb any excess oil.
8. Serve: Serve the chimichangas hot with salsa, sour cream, and guacamole on the side.

Nutrition Facts

• Servings: 4-6
• Calories per serving: Approximately 400-500 kcal (depending on portion size and specific ingredients used)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Garnish: Top with fresh cilantro or chopped green onions.
• Condiments: Serve with:
• Salsa
• Sour cream
• Guacamole
• Accompaniments: Pair with:
• Mexican rice
• Refried beans
• A side salad

Additional Tips

1. Meat Options: Substitute ground beef with ground turkey or chicken for a lighter option.
2. Vegetarian Version: Use black beans or lentils instead of meat, adding more cheese and vegetables.
3. Spice Level: Adjust the amount of chili powder and cumin to suit your spice preference. You can also add jalapeños for extra heat.
4. Cheese Varieties: Experiment with different cheese combinations like pepper jack for a spicy kick or gouda for a smoky flavor.
5. Baking Alternative: For a healthier version, brush the assembled chimichangas with oil and bake at 400°F (200°C) for 20-25 minutes until golden brown.

Recipe Variations

• Breakfast Chimichangas: Replace ground beef with scrambled eggs, cheese, and your favorite breakfast veggies.
• BBQ Chicken Chimichangas: Use shredded cooked chicken mixed with BBQ sauce and cheese for a tangy twist.
• Tex-Mex Chimichangas: Add black beans, corn, and bell peppers to the beef mixture for a Tex-Mex flair.

Serving Suggestions

• Presentation: Serve on a large platter with colorful sides for an inviting display.
• Interactive Meal: Set up a “chimichanga bar” with various toppings and dips, allowing everyone to customize their own.

Freezing and Storage

• Freezing: Uncooked chimichangas can be frozen before frying. Wrap them tightly in plastic wrap and place them in a freezer bag. To cook, fry directly from frozen, adding a few extra minutes to the cooking time.
• Storing Leftovers: Store any leftover cooked chimichangas in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use corn tortillas instead of flour?

• Yes, but corn tortillas are more fragile. You may need to warm them to prevent tearing.

1. How can I make chimichangas gluten-free?

• Use gluten-free tortillas and ensure all ingredients, like the spices and cheese, are gluten-free.

1. Can I bake chimichangas instead of frying?

• Yes, brush them with oil and bake at 400°F (200°C) for about 20-25 minutes until crispy.

1. What can I serve with chimichangas?

• Salsa, sour cream, guacamole, Mexican rice, and refried beans are great options.

1. How can I spice up the beef mixture?

• Add diced jalapeños, crushed red pepper, or a dash of hot sauce for added heat.

1. What’s the best way to reheat chimichangas?

• Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

1. Can I make the filling ahead of time?

• Yes, you can prepare the beef mixture a day in advance and refrigerate it.

1. What’s the origin of chimichangas?

• Chimichangas are believed to have originated in Arizona and are a popular dish in Tex-Mex cuisine.

1. How do I prevent the tortillas from breaking?

• Warming the tortillas before assembling helps keep them pliable.

1. Can I add veggies to the filling?
   • Absolutely! Bell peppers, zucchini, or spinach can add flavor and nutrition.

Conclusion

These Beef and Cheese Chimichangas are a delightful dish that brings a taste of Mexico right to your kitchen. With their crispy exterior and savory filling, they’re perfect for family dinners, game day snacks, or any time you crave a comforting meal. The versatility of this recipe means you can customize it to suit your taste, making it a go-to favorite for everyone. Enjoy the rich flavors and share the joy of cooking and eating together—because nothing brings people together quite like a delicious meal!

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