Beef and Cheese Chimichangas: A Crispy Delight

Introduction

Beef and Cheese Chimichangas are a deliciously satisfying dish that combines seasoned ground beef and melted cheese, all wrapped in a crispy tortilla. Perfect for a hearty meal or a festive gathering, these chimichangas are sure to impress!

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning mix (or homemade seasoning)
1/4 cup water
1 can (4 oz) diced green chilies (optional)
1 cup shredded cheddar cheese (or Mexican blend)
6-8 large flour tortillas
Vegetable oil (for frying)

Toppings (optional):
Sour cream
Salsa
Guacamole
Shredded lettuce
Chopped tomatoes
Sliced jalapeños

Directions

1. Cook the Beef Filling:
   In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat.
   Add the minced garlic and taco seasoning, then stir in the water and diced green chilies (if using). Let it simmer for about 3-4 minutes, until well combined and heated through.
   Remove from heat and stir in the shredded cheese until it melts into the beef mixture.
2. Assemble the Chimichangas:
   Lay a tortilla flat and spoon about 1/3 cup of the beef and cheese mixture into the center of each tortilla.
   Fold in the sides and roll the tortilla tightly into a burrito shape, ensuring the filling is enclosed.
3. Fry the Chimichangas:
   Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
   Carefully place the chimichangas seam-side down in the hot oil and fry for 2-3 minutes on each side, until golden brown and crispy.
   Remove and drain on a paper towel-lined plate.
4. Serve:
   Serve your chimichangas warm with your favorite toppings like sour cream, salsa, guacamole, lettuce, and tomatoes for a delicious meal!

Servings and Timing

This recipe yields approximately 6-8 servings and takes about 30-35 minutes to prepare and cook.

Variations

• Vegetarian Option: Substitute the ground beef with black beans, lentils, or a mixture of sautéed vegetables.
• Spicy Twist: Add diced jalapeños to the beef mixture for an extra kick.
• Cheese Lovers: Experiment with different cheese blends such as pepper jack or Monterey Jack for varied flavor.

Storage/Reheating

Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat them in an air fryer for a few minutes to restore their crispiness.

FAQs

1. Can I make the filling ahead of time?
   Yes, you can prepare the beef filling a day in advance and store it in the refrigerator.
2. Can I freeze chimichangas?
   Yes, freeze assembled but un-fried chimichangas in an airtight container. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
3. What can I use instead of taco seasoning?
   You can create a homemade blend using chili powder, cumin, paprika, and oregano.
4. Can I bake these instead of frying?
   Yes, brush the assembled chimichangas with oil and bake at 400°F for about 20-25 minutes, flipping halfway through.
5. What can I serve with chimichangas?
   They pair well with rice, beans, or a fresh salad.
6. Can I use corn tortillas?
   Yes, but they may be more fragile. Ensure they are warmed first to prevent cracking.
7. What type of oil is best for frying?
   Vegetable oil, canola oil, or peanut oil work well for frying.
8. Can I add more vegetables?
   Absolutely! Consider adding bell peppers, corn, or zucchini to the beef mixture.
9. How do I prevent soggy chimichangas?
   Ensure the filling isn’t too wet, and drain excess fat after cooking the beef.
10. What toppings do you recommend?
    Sour cream, guacamole, and fresh salsa are popular choices!

Conclusion

Beef and Cheese Chimichangas are a fantastic dish that brings a taste of Mexican cuisine to your table. With their crispy exterior and flavorful filling, they make for a perfect meal or appetizer. Customize them with your favorite toppings and enjoy a deliciously satisfying bite every time!

Print