Beef and Macaroni Soup

Introduction

There’s something incredibly comforting about a steaming bowl of Beef and Macaroni Soup. It’s one of those recipes that brings the family together, filling the house with the warm aroma of simmering beef and fresh vegetables. As I simmered this delightful soup on a chilly evening, I was reminded of countless cozy dinners spent around the table with loved ones. Everyone eagerly dove into their bowls, and the smiles said it all. This soup is not only delicious but also incredibly satisfying, making it an instant family favorite!

Ingredients

• 1 pound prime ground beef
• ½ cup finely chopped red onion
• 6 cups rich beef stock
• 14 ounces fresh chopped tomatoes
• 2 tablespoons sundried tomato puree
• 1 teaspoon traditional Worcestershire sauce
• ½ teaspoon crushed oregano
• ½ teaspoon dried sweet basil
• 1 ½ cups uncooked elbow pasta
• 1 ½ cups quick-freeze garden vegetables

Instructions

1. Brown the Beef and Onions:
   In a robust soup cauldron, combine the ground beef and finely chopped red onion. Cook over medium heat until the beef is perfectly browned and the onions become translucent. This should take about 5-7 minutes. Skim off any excess fat to ensure a lean soup base.
2. Add the Stock and Tomatoes:
   Pour in the beef stock, and then add the freshly chopped tomatoes, sundried tomato puree, Worcestershire sauce, crushed oregano, and dried sweet basil. Stir this mixture gently, allowing the ingredients to blend beautifully. Bring the soup to a gentle boil.
3. Simmer the Soup:
   Lower the heat and let the soup simmer for about 5 minutes. This allows the flavors to mingle and deepen, filling your kitchen with an irresistible aroma.
4. Add Pasta and Vegetables:
   Introduce the uncooked elbow pasta and the quick-freeze garden vegetables into the pot. Let everything simmer for roughly 8 minutes, or until the pasta is tender yet still holds its shape.
5. Season and Serve:
   Taste and season with salt and freshly cracked pepper according to your palate. Stir well, and then ladle the soup into bowls. For those who desire, sprinkle a handful of freshly shredded cheese on top. Serve with warm, crusty bread for a meal that wraps you in warmth.

Nutrition Facts (per serving)

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 850mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 25g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Ladle the soup into individual bowls.
• Sprinkle with freshly shredded cheese (optional).
• Serve with warm, crusty bread or garlic bread on the side.
• Garnish with fresh herbs like parsley or basil for an extra pop of flavor.
• Pair with a simple side salad for a complete meal.

Additional Tips

1. Choose Quality Beef: Opt for prime ground beef for a richer flavor.
2. Customize Your Vegetables: Feel free to swap in your favorite veggies or whatever you have on hand.
3. Add Spices: A dash of hot sauce or additional herbs can elevate the flavor.
4. Make It Ahead: This soup tastes even better the next day, so consider making a larger batch for leftovers.
5. Thicken It Up: For a heartier soup, add a tablespoon of tomato paste or thicken with a cornstarch slurry.

Recipe Variations

• Vegetarian Version: Substitute ground beef with lentils or a meat alternative and use vegetable stock.
• Different Pastas: Use other types of pasta, such as shells or rotini, for a different texture.
• Add Beans: Black beans or kidney beans can add protein and a unique flavor.
• Spicy Twist: Include diced jalapeños or a pinch of cayenne pepper for heat.
• Creamy Version: Stir in a splash of cream or half-and-half at the end for a creamy soup.

Serving Suggestions

• Serve with a side of toasted garlic bread for a classic pairing.
• Offer a green salad with a light vinaigrette to complement the richness of the soup.
• Pair with a glass of red wine for an adult touch during dinner.

Freezing and Storage

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Let it cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of water or stock if necessary.

FAQ Section

1. Can I use frozen ground beef?
   Yes, just thaw it before cooking.
2. What can I substitute for beef stock?
   Vegetable stock or chicken stock can be used instead.
3. Can I add cheese to the soup?
   Absolutely! Cheddar or Parmesan work wonderfully.
4. Is it possible to make this soup in a slow cooker?
   Yes! Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
5. What other vegetables can I add?
   Bell peppers, zucchini, or corn are great options.
6. How spicy is this soup?
   It’s mild; however, you can add red pepper flakes for heat.
7. Can I use whole wheat pasta?
   Yes, whole wheat pasta can be substituted for a healthier option.
8. How do I prevent pasta from getting mushy?
   Cook the pasta separately and add it just before serving if you plan to have leftovers.
9. What can I do if I want a thicker soup?
   Blend a portion of the soup or add a cornstarch slurry.
10. How can I make this soup gluten-free?
    Use gluten-free pasta and ensure your stock is gluten-free.

Conclusion

Beef and Macaroni Soup is more than just a meal; it’s a warm embrace in a bowl that can nourish both the body and soul. With its rich flavors, hearty ingredients, and versatility, it’s sure to become a staple in your home. Whether you’re serving it on a busy weeknight or as part of a cozy family gathering, this soup is a delightful way to bring everyone together. So grab your ingredients and start simmering your way to comfort!

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