Beef and Mushroom Stroganoff

Let me take you to a cozy dinner dreamland with this Beef and Mushroom Stroganoff. Think of tender strips of beef, earthy mushrooms, and a creamy, luscious sauce that wraps everything together in the most comforting way possible. This dish is the perfect balance of savory, rich flavors with just a touch of tang from the sour cream. If you’re craving a dish that’s cozy enough for a family dinner yet elegant enough to impress guests, look no further! Whether you’re enjoying it on a chilly evening or serving it up for a crowd, this Beef and Mushroom Stroganoff is sure to hit the spot every time.

Why You’ll Love Beef and Mushroom Stroganoff

Rich and Creamy: The creamy sauce made from sour cream and beef broth coats the tender beef and mushrooms, creating a luxurious texture in every bite.

Quick and Easy: This dish may feel fancy, but it’s surprisingly simple to make. With just a few ingredients and some straightforward steps, you’ll have a restaurant-quality meal in no time.

Versatile: Serve it over buttered egg noodles, rice, or mashed potatoes—whatever you have on hand. This dish is all about comfort and can be tailored to your preferences.

Family-Friendly: It’s a dish that appeals to everyone at the table. The savory beef and creamy sauce make it a hit with both adults and kids.

Make-Ahead Option: If you’re planning ahead, this dish can be prepped and stored in the fridge for a day or two, making it even easier to enjoy on busy evenings.

Ingredients in Beef and Mushroom Stroganoff

Let’s break down the ingredients for this mouthwatering dish:

Beef

Tender cuts of beef like sirloin or rib-eye are perfect for stroganoff. They cook quickly and stay juicy, providing the perfect meaty base for this dish.

Mushrooms

You’ll want earthy mushrooms like cremini or white button mushrooms. They add a savory depth to the dish that perfectly balances the richness of the beef and sauce.

Onion

A bit of onion adds sweetness and complexity to the dish. Sautéing it with the mushrooms brings out a savory flavor that makes this dish so comforting.

Garlic

Garlic brings that essential aromatic flavor that pairs beautifully with beef and mushrooms.

Beef Broth

Rich beef broth forms the base of the sauce, infusing the dish with deep, meaty flavor.

Sour Cream

Sour cream adds a tangy creaminess to the sauce, making it velvety and indulgent without being too heavy.

Dijon Mustard

A little bit of Dijon mustard adds a subtle bite and helps balance out the richness of the dish with its tang.

Flour

Flour is used to thicken the sauce, ensuring it coats the beef and mushrooms perfectly.

Butter

Butter adds richness to the sauce and helps sauté the onions and mushrooms, creating a savory foundation for the dish.

Salt and Pepper

Seasoning is key! Salt enhances all the flavors, while pepper adds a gentle kick.

Instructions

Ready to make this comforting dish? Here’s how:

Sauté the Beef

Start by heating a tablespoon of butter in a large skillet over medium-high heat. Add the beef strips and season with salt and pepper. Cook until the beef is browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set it aside.

Cook the Vegetables

In the same skillet, add another tablespoon of butter. Toss in the sliced onions and cook until they’re soft and translucent, about 3 minutes. Add the garlic and mushrooms, and sauté until the mushrooms are browned and tender, about 5-7 minutes.

Make the Sauce

Sprinkle the flour over the cooked mushrooms and onions, stirring to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually add the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 3-4 minutes.

Add the Cream

Stir in the sour cream and Dijon mustard, then season with salt and pepper to taste. Let the sauce simmer gently for another 2-3 minutes, allowing the flavors to meld together.

Combine the Beef and Sauce

Return the cooked beef to the skillet, stirring to combine. Let everything heat through for a couple of minutes, ensuring the beef is coated in that rich, creamy sauce.

Serve

Serve your Beef and Mushroom Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley or dill for a burst of color and flavor. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 420
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 800mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 4g
Protein: 34g
Vitamin A: 8%
Vitamin C: 4%
Calcium: 8%
Iron: 20%

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Beef and Mushroom Stroganoff

This dish is perfect with a variety of sides that will make it even more satisfying:

• Egg Noodles: Classic stroganoff! The wide, buttery noodles soak up the creamy sauce beautifully.
• Mashed Potatoes: For a heartier option, mashed potatoes are the perfect base for this rich dish.
• Rice: White or brown rice works well and gives you a lighter option to soak up all the delicious sauce.
• Steamed Vegetables: Pair the rich stroganoff with some green veggies, like steamed broccoli or green beans, for balance.

Additional Tips

• Use Leftover Beef: This is a great dish to make with leftover roast beef or steak! Just shred or slice the beef and toss it into the sauce.
• Adjust the Creaminess: If you prefer a lighter sauce, you can reduce the amount of sour cream, or substitute with Greek yogurt for a tangier flavor.
• Add Extra Veggies: If you’re looking to sneak in some extra vegetables, try adding spinach, peas, or even carrots to the mix.
• Make it Spicy: For a little heat, sprinkle in some red pepper flakes or a dash of hot sauce.

FAQ Section

Q1: Can I use chicken instead of beef?
A1: Yes! Chicken breast or thighs can be substituted for the beef. Just make sure to adjust the cooking time accordingly.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can make the stroganoff a day ahead and store it in the fridge. Reheat gently on the stove before serving.

Q3: Can I freeze Beef and Mushroom Stroganoff?
A3: Yes, you can freeze the dish for up to 3 months. Just make sure to let it cool completely before transferring to an airtight container. When ready to serve, thaw in the fridge overnight and reheat on the stove.

Q4: What type of beef is best for stroganoff?
A4: Tender cuts like sirloin, rib-eye, or tenderloin work great. These cuts cook quickly and stay juicy in the creamy sauce.

Q5: Can I make this dish without mushrooms?
A5: Of course! If you’re not a fan of mushrooms, you can omit them and add other veggies like onions or even spinach for some greenery.

Q6: Can I use a different type of mustard?
A6: While Dijon mustard is best for this recipe, you could substitute it with yellow mustard or even a bit of horseradish if you prefer a different flavor.

Q7: How can I thicken the sauce more?
A7: If you want a thicker sauce, simply add a little more flour or simmer the sauce for longer until it reaches your desired consistency.

Q8: Can I use low-fat sour cream?
A8: Yes, you can use low-fat sour cream, but keep in mind that the texture and richness of the sauce might be slightly different.

Q9: Can I use fresh herbs instead of dried?
A9: Absolutely! Fresh parsley or dill works wonderfully as a garnish. Just use about 3 tablespoons of fresh herbs in place of 1 tablespoon of dried.

Q10: What’s the best way to store leftovers?
A10: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stove to preserve the creamy texture.

Conclusion

This Beef and Mushroom Stroganoff is a comforting, rich dish that’s perfect for any occasion. The tender beef, earthy mushrooms, and creamy sauce come together in a way that feels both indulgent and satisfying. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress!

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