Beef & Cheese Empanadas

Introduction

These Beef & Cheese Empanadas are golden, flaky pastries stuffed with flavorful ground beef, melted cheese, and savory spices. Perfect as a snack, appetizer, or even a quick meal!

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
1 package empanada dough (store-bought or homemade)
1 egg, beaten (for egg wash)

Directions

1. Prepare the Filling:
   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Add the garlic and ground beef, cooking until the beef is browned and fully cooked. Drain excess fat.
2. Season the Beef:
   Stir in the cumin, paprika, salt, and pepper. Remove the beef mixture from heat and let it cool slightly. Once cooled, mix in the shredded cheese.
3. Assemble the Empanadas:
   Preheat your oven to 375°F (190°C). Roll out the empanada dough (if using homemade) and cut it into circles. Place a spoonful of the beef and cheese filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and crimp the edges with a fork to seal.
4. Egg Wash and Bake:
   Brush the top of each empanada with the beaten egg for a golden finish. Place the empanadas on a baking sheet lined with parchment paper.
5. Bake:
   Bake for 20–25 minutes, or until the empanadas are golden brown and crispy.
6. Serve:
   Enjoy warm with your favorite dipping sauce!

Servings and Timing

This recipe yields about 12 empanadas. The total time from preparation to serving is approximately 45 minutes, including 20 minutes of prep time and 25 minutes of cooking time.

Variations

• Vegetarian Option: Substitute ground beef with sautéed mushrooms or lentils.
• Spice Level: Add jalapeños or chili powder for extra heat.
• Cheese Variety: Try different cheeses like pepper jack or feta for a unique flavor.

Storage/Reheating

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes until warmed through. You can also freeze uncooked empanadas for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.

10 FAQs

1. Can I use homemade empanada dough?
   Yes, homemade dough works great and can be customized to your liking.
2. Can I bake the empanadas instead of frying them?
   Yes, this recipe is designed for baking, which is healthier and easier!
3. What can I serve with empanadas?
   They pair well with salsa, guacamole, or sour cream.
4. How do I know when the empanadas are done?
   They should be golden brown and crispy on the outside.
5. Can I make these ahead of time?
   Yes, you can prepare the filling and dough in advance and assemble them when ready to bake.
6. What other fillings can I use?
   You can use chicken, cheese, or vegetables—get creative!
7. Is this recipe spicy?
   It’s not very spicy, but you can adjust the seasonings to your taste.
8. How do I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 3 days.
9. Can I freeze cooked empanadas?
   Yes, they can be frozen but are best when reheated in the oven.
10. What’s the best way to reheat empanadas?
    Reheat them in the oven for the best texture, rather than the microwave.

Conclusion

Beef & Cheese Empanadas are a delightful treat that combines flaky pastry with a savory filling. Whether as an appetizer, snack, or quick meal, these empanadas are sure to impress. Enjoy making and sharing this delicious recipe with family and friends!

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