Beef & Cheese Empanadas Recipe

Introduction

There’s something magical about biting into a warm, flaky empanada filled with savory goodness. This Beef & Cheese Empanadas recipe is a family favorite that never fails to impress at gatherings. I remember the first time I made these for my family; the aroma of spices wafting through the house drew everyone in, and the first bite was met with delighted smiles. Whether served as an appetizer, a main dish, or a snack, these empanadas are versatile, easy to make, and utterly delicious.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Sauté the Onion

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion is softened and translucent.

Step 3: Add Garlic

Add the minced garlic to the skillet and cook for an additional minute until fragrant, making sure not to burn the garlic.

Step 4: Brown the Beef

Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Stir in the cumin, paprika, chili powder, salt, and pepper, ensuring the beef is well-seasoned. Cook until the beef is browned and fully cooked.

Step 5: Mix in Cheese

Remove the skillet from heat and stir in the shredded cheddar cheese until it’s melted and well combined with the beef mixture.

Step 6: Roll Out the Dough

On a floured surface, roll out the refrigerated pie crusts and use a 4-inch round cutter to cut the dough into circles.

Step 7: Fill the Dough

Place a spoonful of the beef and cheese mixture in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.

Step 8: Seal the Empanadas

Fold the dough over the filling to create a half-moon shape. Use a fork to press down along the edges, sealing the empanadas tightly.

Step 9: Brush with Egg Wash

Brush the tops of the empanadas with the beaten egg to give them a golden, crispy finish when baked.

Step 10: Bake

Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crisp.

Step 11: Cool and Serve

Allow the empanadas to cool slightly before serving. Enjoy them warm!

Nutrition Facts

• Servings: 8 empanadas
• Calories per serving: Approximately 250 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Warm: Serve immediately after baking for the best texture.
• With Dipping Sauces: Consider marinara, sour cream, or guacamole for a flavor boost.
• As Part of a Meal: Pair with a side salad or rice for a complete dinner.
• Snack Time: Perfect as a hand-held snack for parties or game day.

Additional Tips

1. Season to Taste: Feel free to adjust the spices based on your family’s preference. Adding a pinch of cayenne pepper can give it an extra kick!
2. Use Leftover Meat: This recipe is great for using leftover roast or shredded meat; just ensure it’s well-seasoned.
3. Experiment with Cheeses: Try different cheeses like Monterey Jack or pepper jack for varied flavors.
4. Make Ahead: Prepare the filling in advance and assemble the empanadas when you’re ready to bake.
5. Freeze for Later: Unbaked empanadas can be frozen; just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Recipe Variations

• Vegetarian Version: Swap ground beef for black beans or lentils, and add diced bell peppers and corn for a hearty filling.
• Spicy Empanadas: Add chopped jalapeños to the beef mixture for some heat.
• Cheesy Variants: Mix different types of cheese, such as feta or queso blanco, for a unique flavor.

Serving Suggestions

• Garnish: Top with chopped fresh cilantro or parsley for color and freshness.
• Accompaniments: Serve with a fresh green salad or roasted vegetables.
• Dips: Consider pairing with spicy salsa or a creamy ranch dressing.

Freezing and Storage

• Freezing Unbaked Empanadas: Arrange assembled empanadas on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months.
• Reheating: Bake frozen empanadas directly from the freezer, adding a few extra minutes to the baking time.
• Storing Leftovers: Store baked empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use a different type of meat?
   Yes, ground turkey or chicken can be substituted for ground beef.
2. Can I make these empanadas ahead of time?
   Absolutely! You can prepare them and refrigerate them for up to a day before baking.
3. What’s the best way to seal empanadas?
   Use a fork to crimp the edges, ensuring a tight seal to prevent leakage during baking.
4. How can I make them gluten-free?
   Use gluten-free pie crusts available at most grocery stores.
5. What if I don’t have a round cutter?
   You can use a glass or any round object to cut the dough into circles.
6. Can I bake them from frozen?
   Yes, bake them directly from the freezer, adding a few extra minutes to the baking time.
7. What dipping sauces pair well with empanadas?
   Marinara, salsa, or a sour cream-based dip are great options.
8. How do I know when they’re done baking?
   They should be golden brown and crisp. A thermometer should read at least 165°F (74°C) internally.
9. Can I air-fry these empanadas?
   Yes, cook them at 375°F (190°C) for about 12-15 minutes in an air fryer for a crispy texture.
10. What side dishes go well with empanadas?
    A simple green salad or seasoned rice complements them perfectly.

Conclusion

Beef & Cheese Empanadas are a delightful dish that can be enjoyed any time of the year. Whether you’re hosting a party or simply craving a comforting snack, this recipe is sure to please. The combination of flavorful beef, melted cheese, and flaky crust makes each bite a true delight. So gather your ingredients, roll up your sleeves, and treat yourself to these delicious empanadas!

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