Description
These Beef & Cheese Empanadas are a delightful fusion of savory ground beef, melted cheddar cheese, and spices, all encased in a flaky, golden pastry. Perfect for a snack, appetizer, or a hearty meal, these empanadas are sure to please everyone at your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion is softened and translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant, making sure not to burn the garlic.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Stir in the cumin, paprika, chili powder, salt, and pepper, ensuring the beef is well-seasoned. Cook until the beef is browned and fully cooked.
- Remove the skillet from heat and stir in the shredded cheddar cheese until it’s melted and well combined with the beef mixture.
- On a floured surface, roll out the refrigerated pie crusts and use a 4-inch round cutter to cut the dough into circles.
- Place a spoonful of the beef and cheese mixture in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
- Fold the dough over the filling to create a half-moon shape. Use a fork to press down along the edges, sealing the empanadas tightly.
- Brush the tops of the empanadas with the beaten egg to give them a golden, crispy finish when baked.
- Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crisp.
- Allow the empanadas to cool slightly before serving. Enjoy them warm!
Notes
Serve with salsa or a dipping sauce for added flavor.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg