Beef Chop Suey


Experience the taste of Asia with our delectable Beef Chop Suey recipe. Bursting with vibrant flavors and loaded with tender beef, crisp vegetables, and savory sauce, this dish is perfect for busy weeknights or whenever you’re craving a satisfying meal with an Asian twist. Follow along as we share this simple yet delicious recipe that will become a staple in your dinner rotation.


  • 1 lb beef steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 onion, sliced
  • 2 cups sliced mixed vegetables (such as bell peppers, carrots, and snow peas)
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 1/2 cup sliced bamboo shoots (optional)
  • 1/2 cup chicken or beef broth
  • 2 tablespoons oyster sauce
  • Cooked rice or noodles, for serving


  1. Marinate the Beef:
    • In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Toss to coat evenly and let it marinate for about 15-20 minutes.
  2. Stir-Fry the Beef:
    • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
    • Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
  3. Cook the Vegetables:
    • In the same skillet, add the sliced mixed vegetables, mushrooms, bean sprouts, and bamboo shoots (if using). Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Combine the Sauce:
    • In a small bowl, mix together chicken or beef broth and oyster sauce. Pour the sauce mixture into the skillet with the cooked vegetables.
  5. Finish and Serve:
    • Return the cooked beef to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 1-2 minutes until everything is heated through.
    • Serve the Beef Chop Suey hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds, if desired.

Serving and Storage Tips:


  1. Hot and Fresh: Serve Beef Chop Suey immediately after cooking for the best taste and texture. The flavors are at their peak when enjoyed right away, and the dish is delicious served hot over cooked rice or noodles.
  2. Garnish for Flavor: Before serving, garnish the Beef Chop Suey with sliced green onions or toasted sesame seeds for added flavor and visual appeal. These toppings enhance the dish with a burst of freshness and texture.


  1. Refrigeration: Store any leftover Beef Chop Suey in an airtight container in the refrigerator for up to 2-3 days. Let the dish cool completely before transferring it to the container to prevent condensation and maintain its freshness.
  2. Reheating: To reheat the leftover Beef Chop Suey, simply place it in a microwave-safe dish and heat it in the microwave until warmed through. Alternatively, you can reheat it on the stovetop over medium heat, stirring occasionally, until heated to your liking.
  3. Freezing (Optional): While Beef Chop Suey can be frozen, it’s best to freeze the individual components separately for better texture. Freeze the cooked beef and vegetables in separate freezer-safe containers, and store the sauce in a freezer bag. Thaw and reheat each component separately when ready to enjoy.

By following these serving and storage tips, you can ensure that your Beef Chop Suey remains fresh and flavorful, whether served immediately or enjoyed as leftovers. With its delicious taste and easy storage options, this Asian-inspired dish is perfect for busy weeknights or anytime you’re craving a hearty and satisfying meal.

Variations of Recipe:

1. Chicken Chop Suey:

  • Substitute thinly sliced chicken breast or thigh meat for the beef to create a chicken version of the dish. Follow the same cooking method, marinating the chicken with soy sauce and cornstarch before stir-frying with garlic, onion, and vegetables.

2. Shrimp Chop Suey:

  • Add a seafood twist to the dish by using peeled and deveined shrimp instead of beef. Stir-fry the shrimp with garlic and onion until cooked through, then add vegetables and sauce. Garnish with chopped cilantro or green onions for added freshness.

3. Vegetarian Chop Suey:

  • Make a vegetarian version of Chop Suey by omitting the meat and using tofu or tempeh as a protein alternative. Pan-fry the tofu or tempeh until golden brown, then stir-fry with vegetables and sauce. For extra flavor, add a splash of soy sauce or vegetarian oyster sauce.

4. Beef and Broccoli Chop Suey:

  • Combine the classic flavors of Beef Chop Suey with the beloved Chinese dish Beef and Broccoli. Stir-fry thinly sliced beef with garlic, onion, and broccoli florets until tender-crisp, then add the sauce and serve over cooked rice or noodles.

5. Spicy Chop Suey:

  • Add a kick of heat to the dish by incorporating spicy ingredients such as chili peppers or sriracha sauce. Stir-fry the beef, garlic, and onion with sliced chili peppers or a drizzle of sriracha for a fiery twist on the traditional recipe. Adjust the spiciness level according to your preference.


1. What is Chop Suey?

  • Chop Suey is a dish of American-Chinese origin that typically consists of stir-fried meat (such as beef, chicken, or shrimp), mixed vegetables, and a savory sauce. It is often served over rice or noodles.

2. Is Chop Suey authentic Chinese cuisine?

  • Chop Suey originated in the United States during the late 19th century and is considered a Chinese-American dish. While it draws inspiration from traditional Chinese stir-fry dishes, it has been adapted to suit American tastes.

3. What vegetables are commonly used in Chop Suey?

  • Common vegetables used in Chop Suey include bell peppers, onions, carrots, celery, mushrooms, bean sprouts, and bamboo shoots. However, the choice of vegetables can vary depending on personal preference and availability.

4. Can I customize the protein in Chop Suey?

  • Yes, you can customize the protein in Chop Suey to suit your preferences. Popular options include beef, chicken, shrimp, tofu, or a combination of different proteins.

5. What is the sauce made of in Chop Suey?

  • The sauce for Chop Suey typically consists of a combination of soy sauce, oyster sauce, chicken or beef broth, cornstarch (to thicken), and various seasonings such as garlic, ginger, and sesame oil.

6. Can I make Chop Suey ahead of time?

  • Yes, you can prepare the ingredients for Chop Suey ahead of time and store them separately in the refrigerator. When ready to eat, simply stir-fry the ingredients together and serve.

7. Is Chop Suey gluten-free?

  • Chop Suey can be made gluten-free by using gluten-free soy sauce and ensuring that other ingredients, such as oyster sauce and broth, are also gluten-free. Check product labels to confirm.

8. How do I prevent the vegetables from becoming soggy?

  • To prevent the vegetables from becoming soggy, make sure not to overcook them during the stir-frying process. Cook them until they are tender-crisp to maintain their texture and flavor.

9. Can I add extra spice to Chop Suey?

  • Yes, you can add extra spice to Chop Suey by incorporating chili peppers, red pepper flakes, or sriracha sauce to the dish. Adjust the amount of spice according to your taste preferences.

10. What is the difference between Chop Suey and Chow Mein?

  • While both Chop Suey and Chow Mein are Chinese-inspired dishes, they differ in their preparation and presentation. Chop Suey is typically a stir-fry dish with a thicker sauce, served over rice, while Chow Mein is a noodle dish with a lighter sauce, often stir-fried with crispy noodles.


With its tender beef, colorful assortment of vegetables, and flavorful sauce, our Beef Chop Suey recipe is a guaranteed crowd-pleaser. Whether you’re a fan of Asian cuisine or simply looking to add more variety to your dinner menu, this dish is sure to satisfy your cravings. Give it a try and enjoy a taste of Asia in the comfort of your own home.

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