Beef Chow Mein


Indulge in the irresistible flavors of Chinese cuisine with Beef Chow Mein, a beloved dish that combines tender slices of beef, fresh vegetables, and savory noodles in a delectable stir-fry. Originating from Cantonese cuisine, Beef Chow Mein has become a favorite worldwide for its satisfying texture, bold flavors, and versatility. In this article, we’ll delve into the essence of Beef Chow Mein and share a mouthwatering recipe that will elevate your home cooking to new heights.

Why Choose Beef Chow Mein? Beef Chow Mein offers a delightful blend of textures and flavors that appeal to both meat lovers and vegetable enthusiasts alike. With its tender strips of beef, crisp vegetables, and savory sauce, this dish embodies the essence of comfort food with a touch of exotic flair. Whether enjoyed as a quick weeknight dinner or a crowd-pleasing party dish, Beef Chow Mein promises to satisfy cravings and leave taste buds tingling for more.


  • Beef (such as flank steak or sirloin)
  • Chow mein noodles
  • Onion
  • Bell peppers (red and green)
  • Carrots
  • Bean sprouts
  • Garlic
  • Ginger
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Cornstarch
  • Vegetable oil
  • Optional: mushrooms, bamboo shoots, water chestnuts


  1. Prepare the Ingredients: Slice the beef thinly against the grain, chop the vegetables into bite-sized pieces, and mince the garlic and ginger.
  2. Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, sesame oil, and cornstarch. Allow it to marinate for at least 15 minutes to tenderize and flavor the meat.
  3. Cook the Noodles: Cook the chow mein noodles according to the package instructions until al dente. Rinse under cold water to stop the cooking process and prevent them from sticking together. Set aside.
  4. Stir-Fry the Beef: Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the marinated beef until browned and cooked through. Remove from the wok and set aside.
  5. Sauté the Vegetables: In the same wok, add more vegetable oil if needed and sauté the onion, bell peppers, carrots, garlic, and ginger until crisp-tender.
  6. Combine with Noodles: Add the cooked noodles, bean sprouts, and cooked beef back to the wok. Stir-fry everything together until heated through and well combined.
  7. Season and Serve: Drizzle with a mixture of soy sauce and oyster sauce, tossing to coat evenly. Adjust the seasoning to taste, adding more sauce if desired. Serve hot and garnish with sliced green onions, if desired.

Serving and Storage Tips for Beef Chow Mein:

Serving Tips:

  1. Garnish for Visual Appeal: Before serving, garnish Beef Chow Mein with thinly sliced green onions or chopped cilantro to add a pop of color and freshness to the dish.
  2. Accompaniments: Serve Beef Chow Mein alongside traditional Chinese condiments such as soy sauce, chili oil, or Sriracha for those who enjoy an extra kick of flavor.
  3. Pairing Suggestions: Pair Beef Chow Mein with steamed white rice or fried rice for a complete meal. Alternatively, serve it with a side of crispy spring rolls or egg rolls for added variety and texture.
  4. Family-Style Presentation: Serve Beef Chow Mein family-style in a large serving dish or platter, allowing guests to help themselves and customize their portions according to their preferences.
  5. Make it a Meal: Turn Beef Chow Mein into a complete meal by adding protein-rich sides such as stir-fried tofu, shrimp, or chicken for added variety and nutrition.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow Beef Chow Mein to cool completely before transferring it to an airtight container. Refrigerate promptly and consume within 3-4 days.
  2. Freezing: Beef Chow Mein can be frozen for future enjoyment. Transfer cooled leftovers to freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator or use the defrost setting on your microwave. Reheat gently on the stovetop over low to medium heat or in the microwave until heated through, stirring occasionally to ensure even heating.
  4. Revitalize with Fresh Ingredients: Before serving reheated leftovers, consider adding a splash of soy sauce or oyster sauce to revive the flavors. You can also toss in additional fresh vegetables or bean sprouts to add texture and freshness to the dish.

Variations of Beef Chow Mein:

1. Spicy Beef Chow Mein:

  • Add a kick of heat to your Beef Chow Mein by incorporating sliced chili peppers, crushed red pepper flakes, or chili oil. Adjust the amount of spice according to your preference for a fiery twist on this classic dish.

2. Teriyaki Beef Chow Mein:

  • Infuse your Beef Chow Mein with the sweet and savory flavors of teriyaki sauce. Marinate the beef in teriyaki sauce before stir-frying and toss the noodles and vegetables in an additional coating of teriyaki sauce for a deliciously sticky and flavorful twist.

3. Garlic Beef Chow Mein:

  • Elevate the flavor profile of your Beef Chow Mein with the aromatic richness of garlic. Add extra minced garlic to the stir-fry along with the vegetables for a bold and fragrant variation that’s sure to tantalize your taste buds.

4. Beef and Broccoli Chow Mein:

  • Combine the classic flavors of beef and broccoli in this variation of Beef Chow Mein. Stir-fry thinly sliced beef with broccoli florets and onion, then toss with chow mein noodles and a savory sauce for a hearty and nutritious meal.

5. Hoisin Beef Chow Mein:

  • Incorporate the sweet and tangy flavors of hoisin sauce into your Beef Chow Mein for a unique twist. Marinate the beef in hoisin sauce before stir-frying and drizzle additional hoisin sauce over the finished dish for a burst of flavor that will keep you coming back for more.


1. What is Beef Chow Mein?

  • Beef Chow Mein is a popular Chinese dish made with stir-fried noodles, tender slices of beef, and assorted vegetables, all tossed together in a savory sauce. It is known for its satisfying flavors and comforting texture.

2. What kind of noodles are used in Beef Chow Mein?

  • Chow mein noodles are traditionally used in Beef Chow Mein. These noodles are made from wheat flour and egg and have a slightly chewy texture. However, you can also use other types of noodles such as egg noodles or rice noodles if preferred.

3. Can I use a different protein instead of beef?

  • Yes, Beef Chow Mein can be customized with different proteins such as chicken, shrimp, pork, or tofu to suit your taste preferences or dietary restrictions. Simply adjust the cooking time accordingly based on the protein you choose.

4. Is Beef Chow Mein gluten-free?

  • Traditional chow mein noodles contain wheat flour, so they are not gluten-free. However, you can use gluten-free noodles made from rice or other alternative flours to make a gluten-free version of Beef Chow Mein.

5. How can I make Beef Chow Mein vegetarian?

  • To make a vegetarian version of Beef Chow Mein, simply omit the beef and replace it with tofu or a variety of colorful vegetables such as bell peppers, broccoli, carrots, and mushrooms. Use vegetarian oyster sauce or soy sauce for flavor.

6. Can I make Beef Chow Mein ahead of time?

  • Yes, Beef Chow Mein can be made ahead of time and stored in the refrigerator for a few days. Simply reheat it in a skillet or microwave before serving, adding a splash of water or broth if needed to prevent it from drying out.

7. How do I prevent the noodles from sticking together?

  • To prevent the noodles from sticking together, be sure to rinse them under cold water after cooking to remove excess starch. Toss them with a little oil to coat evenly before adding them to the stir-fry.

8. Can I freeze leftover Beef Chow Mein?

  • Yes, Beef Chow Mein can be frozen for future use. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. Thaw overnight in the refrigerator before reheating.

9. What vegetables can I add to Beef Chow Mein?

  • You can add a variety of vegetables to Beef Chow Mein, such as bell peppers, onions, carrots, broccoli, snow peas, and mushrooms. Feel free to customize it with your favorite veggies or whatever you have on hand.

10. How do I adjust the seasoning to my taste? – Adjust the seasoning of Beef Chow Mein by adding more soy sauce, oyster sauce, or other seasonings to taste. Start with a small amount and taste as you go until you achieve the desired flavor balance.


In conclusion, Beef Chow Mein is a timeless classic that brings together the best of Chinese cuisine in one delicious dish. With its tender beef, crunchy vegetables, and flavorful noodles, it’s no wonder that this dish has captured the hearts and taste buds of food enthusiasts around the globe. Whether you’re a seasoned chef or a novice cook, mastering the art of Beef Chow Mein is sure to impress family and friends and elevate your culinary repertoire to new heights.

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