Beef Lombardi Casserole Recipe

Introduction

Casseroles have always held a special place in my heart, evoking memories of cozy family dinners and the delightful aroma wafting through the kitchen. One dish that has consistently been a crowd-pleaser in our home is the Beef Lombardi Casserole. This recipe beautifully combines ground beef, rich tomato flavors, and creamy cheeses layered with tender egg noodles, creating a comforting meal that’s perfect for busy weeknights or gatherings. Each bite is filled with warmth and satisfaction, making it a family favorite. When I first served this dish, my family couldn’t get enough of it—they loved the cheesy goodness and hearty texture, and it quickly became a regular on our dinner table. Let me share this easy and delicious recipe with you, so you can experience the joy of Beef Lombardi Casserole with your loved ones.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 1 tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp crushed red pepper flakes (optional)
• 2 cups uncooked egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Cook the Beef:

• In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess fat.

1. Add Tomatoes and Seasoning:

• Stir in the diced tomatoes (with their juice), tomato paste, salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Let the mixture simmer for 5-10 minutes to allow the flavors to meld.

1. Cook the Noodles:

• While the beef mixture simmers, cook the egg noodles according to package instructions until al dente. Drain and set aside.

1. Prepare the Creamy Mixture:

• In a medium bowl, mix the sour cream and cottage cheese together until well combined. Set aside.

1. Layer the Casserole:

• In a greased 9×13-inch baking dish, layer half of the cooked noodles at the bottom. Spread the sour cream and cottage cheese mixture over the noodles, followed by the remaining noodles.

1. Add the Beef:

• Pour the beef and tomato mixture evenly over the top of the layered noodles.

1. Add Cheese:

• Sprinkle the shredded cheddar and mozzarella cheeses on top of the casserole, ensuring an even distribution.

1. Bake:

• Cover the dish with foil and bake for 20-25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

1. Garnish and Serve:
   • Remove the casserole from the oven, sprinkle with chopped parsley, and let it rest for a few minutes before serving.

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 450 calories

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 55-60 minutes

How to Serve

• Garnish: Top with chopped fresh parsley for a pop of color and freshness.
• Accompaniment: Serve with a side salad or steamed vegetables for a balanced meal.
• Side Dish: Pair with garlic bread for a hearty addition to the dinner table.
• Serving Dish: Serve directly from the baking dish for a rustic presentation.
• Leftovers: Store any leftovers in an airtight container in the refrigerator.

Additional Tips

1. Choose Lean Beef: For a healthier option, use lean ground beef or ground turkey.
2. Cheese Variations: Feel free to mix different types of cheese, like pepper jack for a spicy kick or gouda for a smoky flavor.
3. Vegetable Additions: Add diced bell peppers or spinach for extra nutrients and color.
4. Make-Ahead: Assemble the casserole a day in advance, cover, and refrigerate until ready to bake.
5. Check Doneness: Ensure the casserole is heated through and the cheese is melted before serving.

Recipe Variations

• Vegetarian Version: Substitute ground beef with a mix of sautéed mushrooms and zucchini for a hearty vegetarian option.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicier casserole.
• Cheesy Delight: Increase the amount of cheese for an extra cheesy casserole.
• One-Pot Wonder: Cook the egg noodles in the same pot as the beef to save on dishes.
• Gluten-Free Option: Use gluten-free pasta in place of egg noodles for a gluten-free version of this casserole.

Serving Suggestions

• Salad Pairing: Serve with a crisp Caesar or garden salad for a refreshing contrast to the richness of the casserole.
• Beverage Choice: Pair with a glass of red wine or a light lager beer to complement the flavors.
• Bread Option: Consider serving with warm, crusty breadsticks or a side of focaccia for dipping into the casserole.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the casserole cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F (175°C) until heated through, about 20-25 minutes.

FAQ Section

1. Can I use frozen egg noodles?

• Yes, you can use frozen egg noodles; just cook them according to the package instructions.

1. Is this casserole good for meal prep?

• Absolutely! It’s perfect for meal prep and tastes even better the next day.

1. What if I don’t have tomato paste?

• You can substitute with an additional can of diced tomatoes or use a thicker pasta sauce.

1. Can I make this casserole in advance?

• Yes, you can assemble it in advance and refrigerate it until you’re ready to bake.

1. How do I know when the casserole is done?

• The casserole is done when the cheese is melted, bubbly, and slightly golden on top.

1. What can I use instead of cottage cheese?

• You can substitute ricotta cheese or cream cheese for a different texture.

1. Can I add more vegetables?

• Yes, feel free to add vegetables like corn, peas, or carrots to increase the nutrition.

1. What is the best way to store leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.

1. Is this recipe suitable for freezing?

• Yes, it freezes well; just make sure to cool it completely before freezing.

1. Can I substitute ground beef with another meat?
   • Yes, ground turkey or chicken can be used for a lighter version.

Conclusion

Beef Lombardi Casserole is a comforting and hearty dish that is perfect for family dinners or gatherings with friends. With its layers of rich beef, creamy cheese, and tender noodles, it’s sure to please even the pickiest eaters. The best part is that it’s easy to prepare, making it a great option for those busy weeknights. I encourage you to try this recipe and make it your own by adding your favorite ingredients or seasonings. Enjoy the delicious flavors and the satisfaction that comes from sharing a homemade meal with your loved ones!

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