Introduction:
Beef & Macaroni Soup is a comforting and hearty dish that’s perfect for a cozy meal. This savory soup combines ground beef, tender macaroni, and nutritious green beans in a rich tomato-based broth, seasoned with classic herbs for a delightful flavor. It’s an easy and satisfying meal for any day of the week.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 1 cup frozen green beans
Directions
- Cook the Beef: In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.
- Add Vegetables and Seasoning: Add the diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper to the pot. Cook until the onion is translucent, about 5 minutes.
- Add Broth and Tomatoes: Stir in the beef broth, water, and diced tomatoes. Bring the mixture to a boil.
- Cook Macaroni and Green Beans: Add the uncooked macaroni and frozen green beans to the pot. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.
- Serve: Serve the soup hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Vegetables: You can add other vegetables like carrots, peas, or corn for added nutrition.
- Spices: Customize the seasoning with additional spices like paprika or cayenne pepper for extra heat.
- Protein: Substitute the ground beef with ground turkey or chicken for a lighter option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the soup on the stove over medium heat, adding a little water or broth if needed to adjust the consistency.
10 FAQs
- Can I freeze Beef & Macaroni Soup?
- Yes, you can freeze it for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
- How do I adjust the thickness of the soup?
- If the soup is too thick, add more beef broth or water. If too thin, let it simmer uncovered until it reduces.
- Can I use a different type of pasta?
- Yes, you can use other small pasta shapes like shells or mini penne.
- Is it possible to make this soup in a slow cooker?
- Yes, brown the beef and vegetables first, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
- Can I use canned vegetables instead of frozen green beans?
- Yes, you can use canned green beans; just add them during the last few minutes of cooking to avoid overcooking.
- How can I make this soup spicier?
- Add more black pepper, red pepper flakes, or a chopped jalapeño to increase the heat.
- Can I make this soup ahead of time?
- Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.
- What can I serve with this soup?
- Serve with crusty bread or a side salad for a complete meal.
- Can I use homemade beef broth?
- Absolutely, homemade beef broth will add even more flavor to the soup.
- Is this soup suitable for kids?
- Yes, it is generally kid-friendly. Adjust the seasoning to taste and serve it as a wholesome meal.
Conclusion
Beef & Macaroni Soup is a classic and satisfying meal that’s easy to make and full of flavor. Perfect for busy weeknights or a hearty lunch, this recipe provides a warm and comforting dish that the whole family will love. Enjoy the blend of savory beef, tender macaroni, and nutritious green beans in every bowl!
PrintBeef & Macaroni Soup 🥣😋
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
Beef & Macaroni Soup is a comforting and hearty dish that’s perfect for a cozy meal. This savory soup combines ground beef, tender macaroni, and nutritious green beans in a rich tomato-based broth, seasoned with classic herbs for a delightful flavor. It’s an easy and satisfying meal for any day of the week.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 1 cup frozen green beans
Instructions
- Cook the Beef: In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.
- Add Vegetables and Seasoning: Add the diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper to the pot. Cook until the onion is translucent, about 5 minutes.
- Add Broth and Tomatoes: Stir in the beef broth, water, and diced tomatoes. Bring the mixture to a boil.
- Cook Macaroni and Green Beans: Add the uncooked macaroni and frozen green beans to the pot. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.
- Serve: Serve the soup hot and enjoy!
Notes
- For extra flavor, consider adding a dash of hot sauce or a sprinkle of Parmesan cheese before serving.
- Adjust seasoning to taste if necessary.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg