Beef Massaman Curry

Introduction

Beef Massaman Curry is a rich and aromatic dish that combines tender beef with a blend of warm spices, creamy coconut milk, and hearty vegetables. This Thai-inspired curry is perfect for a comforting meal, served over jasmine rice.

Ingredients

For the Curry: 1 lb (450g) beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, sliced
3 cloves garlic, minced
2 tablespoons Massaman curry paste
1 can (14 oz) coconut milk
1 cup beef broth
2 tablespoons fish sauce
1 tablespoon tamarind paste (or lime juice)
2 tablespoons palm sugar (or brown sugar)
2 potatoes, peeled and cut into chunks
2 carrots, peeled and cut into chunks
1/4 cup roasted peanuts (optional)
1 cinnamon stick
3-4 cardamom pods
2 bay leaves
1 tablespoon lime juice
Fresh cilantro, chopped (for garnish)
Cooked jasmine rice (for serving)

Directions

1. Brown the Beef:
   Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove the beef from the pot and set aside.
2. Cook the Aromatics:
   In the same pot, add the remaining tablespoon of vegetable oil. Add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and Massaman curry paste, cooking for another 1-2 minutes until fragrant.
3. Simmer the Curry:
   Return the seared beef to the pot. Pour in the coconut milk and beef broth, stirring to combine. Add the fish sauce, tamarind paste, and palm sugar, stirring until the sugar dissolves. Toss in the cinnamon stick, cardamom pods, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 to 1.5 hours, or until the beef is tender.
4. Add Vegetables and Simmer:
   Add the potatoes, carrots, and roasted peanuts (if using) to the pot. Continue to simmer for an additional 20-30 minutes, or until the vegetables are tender and the curry has thickened slightly.

Servings and Timing

This recipe yields approximately 4 servings.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Substitute beef with chicken, lamb, or tofu for a different protein option.
• Add other vegetables like bell peppers, peas, or eggplant for extra nutrition.
• For a spicier version, increase the amount of Massaman curry paste or add fresh chili peppers.

Storage/Reheating

• Storage: Store leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of beef broth or coconut milk to loosen if needed.

10 FAQs

1. What is Massaman curry? Massaman curry is a Thai dish influenced by Indian cuisine, known for its warm spices like cinnamon and cardamom.
2. Can I use other meats? Yes, you can use chicken, lamb, or even a plant-based protein like tofu.
3. Is this curry spicy? Massaman curry is generally mild, but you can adjust the spice level by adding more curry paste or fresh chilies.
4. What can I serve with this curry? Serve it with jasmine rice or naan bread to soak up the delicious sauce.
5. Can I freeze leftover curry? Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.
6. What if I can’t find Massaman curry paste? You can make a homemade version using a mix of curry powder, cinnamon, and other spices, or use a different curry paste.
7. Can I make this curry in advance? Yes, it can be made a day ahead. The flavors will deepen as it sits.
8. What is tamarind paste used for? Tamarind adds a tangy flavor to the curry, but lime juice can be used as a substitute.
9. How do I know the beef is tender? The beef is done when it easily falls apart with a fork.
10. Is this dish gluten-free? Yes, if you use gluten-free soy sauce and ensure all ingredients are gluten-free.

Conclusion

Beef Massaman Curry is a deliciously satisfying dish that brings warmth and comfort to your table. With its unique blend of flavors and textures, it’s perfect for family dinners or special occasions. Try this recipe and enjoy the rich, aromatic experience of homemade Thai cuisine!

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