Beef Nachos Supreme

Looking for the perfect dish to share at a gathering or just a fun way to enjoy your favorite snack? Beef Nachos Supreme is exactly what you need! Imagine a crispy bed of tortilla chips piled high with seasoned ground beef, melted cheese, fresh toppings, and a few extra indulgent additions to take things over the top. Every bite is a mouthwatering combination of savory, spicy, and cheesy goodness that’ll leave you wanting more.

Trust me, once you take that first bite, you’ll be hooked. These nachos are the ultimate comfort food – cheesy, crunchy, and perfect for sharing. Whether you’re enjoying them with friends on movie night or serving them at a family gathering, this Beef Nachos Supreme recipe is a guaranteed hit!

Why You’ll Love Beef Nachos Supreme

There’s a lot to love about these nachos:

• Fully Loaded: These nachos are jam-packed with all your favorite ingredients – juicy seasoned beef, melty cheese, and a variety of fresh toppings.
• Customizable: You can easily adjust the spice level, add your favorite toppings, or even switch up the beef for chicken or a vegetarian option. The world is your oyster when it comes to nachos!
• Satisfying: This isn’t just a light snack – it’s a full meal. The hearty beef, combined with all the fresh toppings, makes this a filling and satisfying dish.
• Quick & Easy: With just a few ingredients and a simple prep process, these nachos come together in no time. You’ll be munching on these before you know it!
• Perfect for Sharing: This is a crowd-pleaser. Whether it’s game day, a party, or just a fun family dinner, everyone will love digging into this cheesy, beefy goodness!

Ingredients

Here’s what you’ll need to make these loaded Beef Nachos Supreme:

For the Nachos:

• Tortilla Chips: The base of any great nacho plate. Choose thick, sturdy tortilla chips that will hold up to the weight of all those delicious toppings!
• Ground Beef: The star protein of this dish. You can also use ground turkey or chicken if you prefer a lighter option.
• Shredded Cheddar Cheese: Classic, melty cheese that’ll bring that gooey, cheesy goodness to every bite.
• Shredded Mozzarella Cheese: Adds stretch and extra creaminess to your nachos.
• Refried Beans: Creamy, smooth, and a perfect complement to the beef and cheese. They also help add some heartiness to the dish.

For the Beef Seasoning:

• Taco Seasoning: For that perfect flavor kick. If you don’t have taco seasoning, a mix of chili powder, cumin, garlic powder, onion powder, and paprika will work great.
• Chopped Onion: For a savory, aromatic base for the beef.
• Garlic Cloves: Fresh garlic adds depth and richness to the beef flavor.
• Canned Green Chiles: These give a little heat and a slight tang to balance out the richness of the beef and cheese.

Toppings:

• Sour Cream: A cool, creamy addition that contrasts beautifully with the hot, cheesy nachos.
• Guacamole: Rich and creamy avocado with a hint of lime, it’s the perfect topper for any nacho dish.
• Jalapeños: For those who like a little heat! Sliced fresh jalapeños add that perfect spicy kick.
• Chopped Tomatoes: Fresh, juicy tomatoes add a burst of freshness to the nachos.
• Chopped Green Onions: These add a nice bite and a pop of color.
• Fresh Cilantro: For that extra herbaceous flavor to finish it all off.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make these Beef Nachos Supreme step by step:

Step 1: Prepare the Beef

Start by browning your ground beef in a large skillet over medium heat. Break it up with a spoon as it cooks. Once it’s browned, drain any excess fat, then add the chopped onion and garlic. Cook for 2-3 minutes until softened.

Add the taco seasoning and canned green chiles, then stir in a little water to make sure everything blends together. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the nachos bake evenly and get that crispy, golden finish.

Step 3: Assemble the Nachos

On a large baking sheet, spread out a generous layer of tortilla chips. Spoon a few dollops of refried beans over the chips, spreading them out evenly. Then, layer the cooked seasoned beef on top of the chips and beans.

Sprinkle a mix of shredded cheddar and mozzarella cheeses over the top, making sure the beef and chips are well-covered. You want that cheese to melt and get all bubbly.

Step 4: Bake

Place the loaded nachos in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. You’ll know they’re ready when the cheese is gooey and golden brown.

Step 5: Add the Toppings

Once the nachos are out of the oven, it’s time to add all the fresh toppings. Start with a dollop of sour cream and guacamole, then sprinkle on the chopped tomatoes, green onions, cilantro, and jalapeños.

Serve immediately while the nachos are still warm, and enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 430
Total Fat: 24g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 740mg
Total Carbohydrates: 39g
Dietary Fiber: 5g
Sugars: 4g
Protein: 19g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Beef Nachos Supreme

These nachos are great on their own, but you can take them to the next level by pairing them with some delicious sides:

• Fresh Salsa: A zesty salsa with a kick of lime and cilantro would complement these nachos perfectly.
• Mexican Street Corn (Elote): Creamy, spicy, and smoky – this is the perfect side for any Mexican-inspired dish.
• Pico de Gallo: Fresh and vibrant, a chunky pico de gallo adds a refreshing contrast to the richness of the nachos.
• Churros: Finish your meal with a sweet treat like churros, dusted in cinnamon sugar for the ultimate indulgence!

Additional Tips

• Add Extra Protein: If you want even more protein, consider adding some grilled chicken or ground turkey along with the beef.
• Make it Spicy: Feel free to add more jalapeños, a drizzle of hot sauce, or even a sprinkle of chili powder for more heat.
• Prep Ahead: You can cook the beef and prep the toppings in advance. Just assemble and bake when you’re ready to serve.
• Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! Feel free to use whatever cheese you like. Pepper jack, gouda, or even a Mexican cheese blend would all work wonderfully.

Q2: Can I make these nachos ahead of time?
A2: While the nachos are best fresh, you can prep the beef and toppings ahead of time, then just assemble and bake when you’re ready to serve.

Q3: Can I make this dish vegetarian?
A3: Absolutely! You can substitute the ground beef with black beans, lentils, or a plant-based meat alternative.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. They’re best reheated in the oven to maintain that crispy texture.

Q5: Can I freeze the nachos?
A5: Freezing nachos isn’t ideal since they’ll lose their crunch, but you can freeze the seasoned beef mixture and reheat it later to assemble fresh nachos.

Q6: What kind of chips should I use?
A6: Use sturdy tortilla chips that can handle all the toppings without getting soggy. Thick-cut chips work best.

Q7: How do I make the nachos spicier?
A7: Add more jalapeños, some hot sauce, or a pinch of cayenne pepper to the beef mixture to increase the heat level.

Q8: Can I add other toppings?
A8: Definitely! Some sliced olives, diced bell peppers, or even a sprinkle of pickled onions would be delicious additions.

Q9: Can I use a different kind of meat?
A9: Yes! Ground turkey, chicken, or even ground pork would work well as alternatives to beef.

Q10: How can I make these nachos healthier?
A10: You can use baked tortilla chips, leaner meats like ground turkey, and reduced-fat cheese to lighten up the dish while still keeping all the flavor.

Conclusion

Beef Nachos Supreme is your go-to recipe for a meal that’s both indulgent and totally satisfying. Whether you’re cooking for a crowd or just need a comforting snack, these nachos have it all – crispy, cheesy, beefy goodness with the perfect balance of fresh toppings. Grab your favorite tortilla chips and dig in – you’re in for a treat!

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