Beef Pizza Pie Recipe

Introduction

There’s something incredibly comforting about a hearty meal that combines the best of both worlds: pizza and a savory pie. This Beef Pizza Pie has quickly become a family favorite in our household. The combination of seasoned ground beef, melty mozzarella, and a buttery crescent roll crust creates a dish that’s not only delicious but also fun to make together. It’s perfect for those cozy nights when you want to enjoy a hearty meal without spending hours in the kitchen. My kids love helping out, whether it’s rolling out the dough or adding their favorite toppings.

Ingredients

For this Beef Pizza Pie, you’ll need the following ingredients:

• 1 lb ground beef
• 1/2 cup diced onion
• 1 cup pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 oz) refrigerated crescent roll dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/2 cup chopped bell peppers

Instructions

Follow these simple steps to create your Beef Pizza Pie:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef and Onion: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
3. Add Seasonings: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Let it simmer for about 5 minutes, allowing the flavors to meld together.
4. Prepare the Crust: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
5. Add the Filling: Spoon the beef mixture into the prepared pie crust, spreading it evenly.
6. Top with Cheese and Toppings: Top with shredded mozzarella cheese, followed by the pepperoni slices, black olives, and chopped bell peppers.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Let the pie cool for a few minutes before slicing and serving.

Nutrition Facts

• Servings: 8 slices
• Calories per serving: Approximately 350 calories
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 2g
• Protein: 15g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

When it comes to serving your Beef Pizza Pie, consider these options:

• Slice and Serve: Cut into wedges and serve warm.
• Add a Side Salad: Pair with a fresh green salad for a complete meal.
• Dipping Sauces: Offer marinara or ranch dressing on the side for dipping.
• Garnish: Add fresh herbs like basil or parsley for an extra pop of flavor and color.

Additional Tips

1. Customize Your Toppings: Feel free to add any of your favorite pizza toppings, such as mushrooms, spinach, or jalapeños.
2. Make It Spicy: Add red pepper flakes to the beef mixture for an extra kick.
3. Use Ground Turkey: Substitute ground beef with ground turkey for a lighter option.
4. Vegetarian Option: Replace the meat with a mix of sautéed vegetables or plant-based ground meat for a vegetarian version.
5. Leftover Pie: This dish is great for using up leftover vegetables from your fridge.

Recipe Variations

• BBQ Beef Pizza Pie: Replace the pizza sauce with BBQ sauce and add cooked bacon or shredded chicken.
• Cheesy Pepperoni Pizza Pie: Double the amount of pepperoni and add extra cheese for a super cheesy version.
• Mediterranean Style: Use feta cheese, kalamata olives, and diced tomatoes for a Mediterranean twist.

Serving Suggestions

• Perfect for Game Day: This Beef Pizza Pie is a great addition to any game day spread.
• Kids’ Birthday Parties: Serve it at kids’ parties; it’s a hit with both kids and adults.
• Potluck Dish: Bring it along to a potluck for an easy crowd-pleaser.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze the Beef Pizza Pie. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

FAQ Section

1. Can I use homemade pizza sauce?

• Absolutely! Homemade pizza sauce adds a personal touch and fresh flavors.

1. What can I substitute for crescent roll dough?

• You can use pizza dough or puff pastry if you prefer a different crust.

1. How do I know when the pie is done?

• The pie is done when the crust is golden brown and the cheese is bubbly. A toothpick inserted into the center should come out clean.

1. Can I make this ahead of time?

• Yes! You can prepare the beef mixture and crust ahead of time, then assemble and bake when ready to serve.

1. Is this recipe suitable for meal prep?

• Yes! This dish holds up well in the fridge and can be reheated for quick meals.

1. Can I add more cheese?

• Definitely! Feel free to add more cheese for an extra cheesy pie.

1. What other vegetables can I add?

• Consider adding mushrooms, spinach, or zucchini for added nutrition.

1. Can I use a different type of meat?

• Yes, ground turkey or chicken would work well as alternatives.

1. How spicy is this dish?

• It’s mild as written, but you can add red pepper flakes for heat.

1. Can I serve this cold?
   • While it’s best warm, you can enjoy it cold if desired.

Conclusion

The Beef Pizza Pie is not just a meal; it’s an experience that brings family and friends together. With its delicious layers of seasoned beef, melted cheese, and customizable toppings, it’s sure to become a staple in your household. Whether it’s a casual weeknight dinner or a festive gathering, this dish is bound to impress. So roll up your sleeves, gather your loved ones, and get ready to enjoy a slice of comfort in every bite!

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