Description
A deliciously savory Beef Pizza Pie featuring a flaky crescent roll crust filled with seasoned ground beef, tangy pizza sauce, and topped with melted mozzarella, pepperoni, olives, and bell peppers. Perfect for a family dinner or game night!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
- Spoon the beef mixture into the prepared pie crust, spreading it evenly.
- Top with shredded mozzarella cheese, pepperoni slices, black olives, and bell peppers.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Notes
Feel free to customize the toppings to your liking! You can add vegetables like mushrooms or spinach for extra nutrition.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg