Description
This hearty Beef Pot Pie features tender beef cubes simmered with vegetables and a rich gravy, all encased in flaky puff pastry. Perfect for a cozy dinner, it’s a comforting dish that will satisfy any appetite.
Ingredients
Scale
For the Beef Filling:
- 1 1/2 lbs (680g) beef chuck, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
For the Pastry:
- 2 sheets puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh thyme for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-6 minutes. Remove from pot and set aside.
- Sauté the Vegetables: In the same pot, add onion, carrots, and garlic. Cook until softened, about 4-5 minutes.
- Make the Gravy: Stir in flour and cook for 1-2 minutes. Gradually add beef broth and red wine (if using), stirring to avoid lumps. Add tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-15 minutes until thickened.
- Add the Beef and Veggies: Return beef to the pot with frozen peas and corn. Stir to combine and cook for an additional 5 minutes. Remove from heat and cool slightly.
- Prepare the Pastry: Roll out one sheet of puff pastry and line the bottom of a pie dish. Pour in the beef and vegetable mixture.
- Top the Pie: Roll out the second sheet of puff pastry and place it over the filling. Seal the edges and cut slits on top for steam to escape.
- Egg Wash: Brush the top with beaten egg for a golden finish.
- Bake: Bake for 30-40 minutes, until the pastry is golden brown.
- Garnish and Serve: Let cool for a few minutes, garnish with fresh thyme if desired, and serve warm.
Notes
- This recipe is best enjoyed fresh, but can be reheated.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg