If you’re in the mood for something hearty, comforting, and full of flavor, then Beef Rissoles with Gravy is the recipe you’ve been waiting for. Imagine juicy, tender beef patties seasoned to perfection, served with a rich and savory gravy that adds that final touch of coziness. This meal is all about simple ingredients coming together to create a dish that’s both satisfying and full of flavor. Whether it’s for a family dinner or just a night when you need some serious comfort food, this dish is sure to hit the spot!
Why You’ll Love Beef Rissoles with Gravy
- Hearty and Filling: These beef rissoles are packed with flavor, making them the perfect meal to keep you full and satisfied all night long.
- Comforting Gravy: The homemade gravy is silky, savory, and smooth, soaking into the rissoles and making each bite melt in your mouth.
- Quick and Easy: It’s a simple, no-fuss recipe that’s perfect for a busy weeknight but fancy enough to impress at a family dinner.
- Versatile: These rissoles are great served with mashed potatoes, steamed veggies, or even a fresh salad, making it easy to mix and match with sides based on your mood.
- Budget-Friendly: With minimal ingredients, this dish is great for anyone who wants to eat well without breaking the bank.
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Ingredients
For the Rissoles:
- 500g (1 lb) minced beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano (or mixed herbs)
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth (or stock)
- 1 teaspoon soy sauce (optional, for extra depth of flavor)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
1. Make the Rissoles:
In a large mixing bowl, combine the minced beef, breadcrumbs, chopped onion, egg, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix everything together until fully combined, but be careful not to overwork the meat, as this can make the rissoles tough.
2. Shape the Rissoles:
Take a small portion of the beef mixture and roll it into a ball. Flatten it slightly to form a patty. Repeat this process until all the mixture is used up.
3. Cook the Rissoles:
Heat the olive oil in a large frying pan over medium heat. Once hot, add the rissoles to the pan and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/71°C). Remove the rissoles from the pan and set them aside.
4. Make the Gravy:
In the same pan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a smooth paste (this is called a roux). Gradually add the beef broth, whisking constantly to avoid lumps. Add the Worcestershire sauce, soy sauce (if using), salt, and pepper, and let the gravy simmer for 3-4 minutes, or until it thickens to your desired consistency.
5. Serve:
Once the gravy has thickened, return the rissoles to the pan and spoon the gravy over the top. Let them simmer together for another 2-3 minutes to ensure the rissoles are fully coated and heated through.
6. Serve and Enjoy:
Serve your beef rissoles with the rich, flavorful gravy. Pair it with mashed potatoes, steamed vegetables, or a crisp salad for the perfect meal.
Nutrition Facts
Servings: 4
Calories per serving: 470
- Total Fat: 30g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 890mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 30g
- Calcium: 6% DV
- Iron: 18% DV
- Potassium: 8% DV
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
How to Serve Beef Rissoles with Gravy
- With Mashed Potatoes: The creamy mashed potatoes are perfect for soaking up that savory gravy.
- With Steamed Vegetables: Serve the rissoles with a side of steamed vegetables like carrots, peas, or broccoli to add some color and nutrition to your plate.
- With Rice: For a twist, you can serve the rissoles and gravy over a bed of fluffy white or brown rice.
- With a Fresh Salad: Add a light, refreshing salad to balance out the richness of the rissoles and gravy.
Additional Tips
- Make Ahead: The rissoles can be made ahead of time and stored in the fridge for up to 2 days. You can also freeze them for up to 3 months.
- Gravy Variations: If you prefer a creamier gravy, you can add a splash of cream or milk to the sauce before it thickens.
- Add Cheese: For extra flavor, you can top the rissoles with a slice of cheese and let it melt before serving.
FAQ Section
Q1: Can I use a different type of meat for the rissoles?
A1: Absolutely! You can use pork, chicken, or lamb if you prefer. Just adjust the cooking time to suit the type of meat.
Q2: How can I make this recipe gluten-free?
A2: You can substitute the breadcrumbs with gluten-free breadcrumbs or use ground oats as a binder.
Q3: Can I make the gravy ahead of time?
A3: Yes! The gravy can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently when ready to serve.
Q4: Can I bake the rissoles instead of frying them?
A4: Yes! You can bake them at 375°F (190°C) for about 20-25 minutes or until they’re cooked through.
Q5: How do I know when the rissoles are cooked through?
A5: Use a meat thermometer to check that the internal temperature has reached 160°F (71°C), or cut one in half to ensure it’s no longer pink inside.
Q6: Can I freeze the rissoles?
A6: Yes! After cooking, let the rissoles cool completely, then freeze them in an airtight container for up to 3 months.
Q7: How do I reheat leftover rissoles and gravy?
A7: Reheat the rissoles in a pan over medium heat, and warm the gravy on the stove until hot. You can also microwave both separately, but be careful not to overheat.
Q8: Can I add vegetables to the rissoles?
A8: Yes, finely grated carrots or zucchini can be added to the beef mixture for extra flavor and moisture.
Q9: How do I make the gravy thicker or thinner?
A9: To thicken the gravy, add more flour and cook for a longer time. To thin it out, simply add more beef broth until it reaches your desired consistency.
Q10: Can I serve this with mashed sweet potatoes?
A10: Absolutely! Mashed sweet potatoes would make a great alternative to regular mashed potatoes and add a touch of sweetness to balance the savory flavors.
Conclusion
Beef Rissoles with Gravy are the ultimate comfort food—juicy beef patties smothered in a rich, savory gravy. Whether you’re enjoying them with mashed potatoes, rice, or vegetables, this dish is guaranteed to satisfy. Easy to make and incredibly delicious, it’s the perfect recipe for a cozy dinner that’ll leave everyone asking for seconds. Enjoy!
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Beef Rissoles with Gravy
- Total Time: 35 minutes
- Yield: 8–10 servings 1x
Description
Juicy, flavorful Beef Rissoles made from seasoned ground beef, fried to a golden brown, and served with a rich, savory gravy. Perfect for a hearty meal, these rissoles are easy to prepare and great for family dinners.
Ingredients
For the Beef Rissoles:
- 1 lb ground beef (80/20 for juicy rissoles)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (preferably fresh breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or mixed herbs)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
For the Gravy (optional, for serving):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon soy sauce (for added umami)
- Salt and pepper, to taste
Instructions
-
Prepare the Beef Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, Parmesan cheese (if using), egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper.
- Mix the ingredients together with your hands or a spoon until well combined. Be careful not to overwork the meat, as this can result in tough rissoles.
-
Form the Rissoles:
- Divide the beef mixture into about 8-10 portions (depending on your preferred size).
- Roll each portion into a ball and then flatten slightly to form round or oval patties.
-
Cook the Rissoles:
- Heat olive oil in a large frying pan over medium heat.
- Once hot, carefully add the rissoles to the pan, ensuring not to overcrowd them. You may need to cook them in batches.
- Cook for about 4-5 minutes per side, or until they’re golden brown and cooked through (the internal temperature should reach 160°F).
- Remove the rissoles from the pan and set aside on a plate lined with paper towels to drain excess oil.
-
Make the Gravy (Optional):
- In the same pan, melt butter over medium heat.
- Add the flour and cook for 1-2 minutes, stirring constantly to form a roux.
- Gradually pour in the beef broth, whisking continuously to avoid lumps.
- Stir in the soy sauce, and season with salt and pepper to taste. Let the gravy simmer for 3-5 minutes until thickened.
- If the gravy is too thick, add a splash more broth or water to reach your desired consistency.
-
Serve:
- Serve the beef rissoles hot, drizzled with the rich gravy, or serve on the side for dipping.
- Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Notes
- If you prefer, you can omit the gravy and serve the rissoles with a dipping sauce or on a bun for a fun twist.
- To add more flavor, try adding some fresh herbs like parsley or thyme to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rissole
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0g