Cook the Rice:
In a medium pot, bring 3 cups of chicken broth (or water) to a boil. Stir in the rice, reduce the heat to low, and cover. Let it cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Set aside.

Sauté the Vegetables and Sausage:
While the rice is cooking, heat olive oil in a large skillet or pan over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until browned and slightly crispy on the edges.
Remove the sausage from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

Add Garlic and Seasoning:
Add the minced garlic to the skillet with the vegetables and cook for an additional minute until fragrant. Season with salt, pepper, paprika, and garlic powder (if using). Stir to combine.

Combine the Sausage and Rice:
Return the cooked sausage to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes to heat through.

Serve:
Serve the sausage and vegetable mixture over the cooked rice. Garnish with fresh parsley if desired. Enjoy!